Customers` Favorites
Customers` Favorites
“Went in thinking it was going to be instant food but didn’t realize there was a wait. I asked how long of a wait and she said 25 minutes. I apologized and told her that I was in a bit of a hurry. She then said she could take my order and bring it to me right away and she did. I felt really bad but that was super sweet of her. If I could give more stars I would! Thank you!!!“
Customers` Favorites
“We have been regulars for over 5 years and absolutely LOVE this place. The sesame chicken, PHO, spring rolls, won tons and pad thai always come out perfect. So so good and reasonably priced!“
Customers` Favorites
“Amazing service, quick and delish!“
Customers` Favorites
“the manager is just as rude as he was when I worked there years ago. he was VERY rude to my dad when he came in tonight and im upset my dad didn't let me go in there and say something. I don't care if it's busy and you are overwhelmed, I worked there for years and understand the stress, but you don't tell a customer you can't do something when you absolutely can, and it wasn't even your order you were doing so you should have kept your bald head back in the kitchen with your nasty tone to yourself. Dee is one of the worst managers ever, besides Nick and Terry. Dawn needs to put Dee through some kind of managment kindness courses.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“My husband and I were in the area so we decided to stop in. We were on a time crunch so we ordered some easy stuff such as finger foods and fried rice. I was in the mood for something beefy but wasn't really in the mood for pho or anything soupy so I ordered the beef bulgogi instead. The food took a while to be served but the server was pretty cool so we didn't mind. When we got our food, the finger food was pretty good. The spicy fried chicken we ordered was good. The fried rice was bland. The bulgogi, however was disappointing. Instead of using a type of meat with some marble in it, they used the eye round, the leanest part of the cow, and grilled it up. I get it. It's already sliced thinly for pho but the eye round pieces that was used was pretty thick. The whole thing was dry and chewy. There was barely any sauce glazed over the meat. Please don't be cheap. If you're going to put a certain dish on your menu, serve it properly with the correct type of meat. If you don't want to use a more expensive cut such as ribeye, which is the correct section of beef to use, then go with the chuck meat. We hear good things about the sushi so maybe next time we'll stop in for that.“