50 Best American Restaurants near Dellwood

“The staff was very helpful on the phone, answering the questions I had about the online ordering for catering, and helping me adjust my pick-up time. The food was ready right on time, and the staff member who loaded it into my car was very courteous. The food . . . was amazing - the best shrimp and grits ever! And the chunks of turkey in the red beans and rice - delicious!“

“Flank steak & Short Ribs!“

“Best soda ever ! Wish I could get it here in NJ“

“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!“

“We really enjoyed the food and atmosphere can’t wait to come back!!! My husband had the salmon, rich and broccoli this was cooked to perfection! I had the fish tacos they were so good. Our desert was carrot cake & raspberry lemon cake they melted in our mouths. This restaurant gets 10 stars we absolutely love it!!!“

“Chris, Keely and Evan were amazing. Great service and great attitudes. Food was great and came out quick. Drinks were excellent. I would definitely come back again.“

“Best ham and cheese omelet the food was great an we truly enjoy the staff Thank You to let u know we r from poplar Bu Bluff mo“

“Too many superlatives tend to make a review sound insincere, but Black Mountain truly deserves the highest marks in all regards.

Wine & Food, service, atmosphere are all outstanding at this hidden gem in St. Louis.

First, as a wine bar this place excels. The owner seems to have a particular gift for finding unique, superior quality, yet affordable wines. Everything I’ve tried here has been not only excellent but also a fantastic value. A bonus is the often changing selection, providing return customers with a fresh palette of offerings.

Second, the service is unparalleled. The staff know their wine, know their offerings, and can happily point you to something fitting to your tastes. They’re happy to provide a sample to make sure you’re happy. Besides being knowledgeable and helpful, the staff is professional, yet charming and engaging.

Third, the atmosphere is comforting. In colder months the wood burning stove lends a charm that can be found no where else in St. Louis. The bar is a great place to meet new friends or catch up with old ones, while the side room with couches and table, and the small wine shop attached, are nice spots to gain a little quiet privacy. If that’s not enough, the outside garden in the back is great outside option.

Fourth, the food. So it’s a wine bar primarily. Or is it? The food here seems almost an afterthought but is so good. Everything I’ve tasted here (Goat Cheese Tart, Poutine, Crostini, BLAT, Meatballs) have been as good as anything you can find anywhere in the city. The pasta special rivals anything you can find on The Hill. The food should not be overlooked.

Come for the wine, or the service, or the atmosphere, but stay for the food.“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“Chuck A Burger reminds me of a fast food place back in the sixties. They have no dine in option but the service and food is top notch. I don't think any fast food option offers a better tasting burger. Every burger is made to your preference. Fries are also great. Now when I am in that area I know where I will be stopping for lunch and look forward to it.“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“The food came through door-dash still hot it was seasoned to perfection & so delicious it was also a nice size portion & my first time trying I’ll be back 🔥“

“First time visitor here, and Square One really left a great first impression! I brought a group of 8 in for a birthday dinner, and the staff really went above and beyond to accommodate a short-notice reservation for us. Unfortunately I don’t remember our server’s name, but she was phenomenal as well. Food was fantastic, our waters were always filled, and finished dishes didn’t sit around long. Would definitely recommend and will visit again!“

“The Crossing Restaurant did a remarkable job the other evening when we dined there. We had impeccable service and outstanding food. I loved being able to do the four course meal with some of the specials. It was wonderful to see the dining room full in this well-established restaurant in the heart of Clayton. I remember being wowwed when I first dined at The Crossing 25 years ago and it is still just as fabulous! We cannot wait to return.“

“Great atmosphere before any sports event!“

“Absolutely delicious. Hands down one of the better BBQ joints in the St. Louis area. Apple butter ribs were a major hit at work. 10/10 will go here again“

“the food was great, the service was great too! Maya was our waitress. when we left I forgot my purse, and I didn't realize it until the next day! went back and they had it set back for me, completely intact! great business!!“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“Great food and excellent service“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“First timer. Great breakfast! Plenty of traditional choices and healthy choices. Nice atmosphere. Clean! Quick service, pleasant service. Plenty of parking. Easy to get to from interstate. Highly recommend!“

“I just hosted my bridal shower at Jerry's Cafeteria, it was a beautiful day and stress free due to not having to worry about food, utensils, plates, beverages, and table linens. such an easy set up when we arrived ❤️ highly recommend“

“My 4 year old LOVES to cook, everyone was so welcoming and helpful when we visited! Everything is always clean and organized and the food is delicious! It was nice to prep meals and provide a great learning experience all in one! My little chef and I will be back!“

“My most favorite place to eat in Granite City!! The food is amazing and I eat there almost everyday. Great Place with exceptional food!“

“We traveled up to Crown Candy on a Saturday morning for lunch, we heard about the massive BLT and their Malts from one of our vendors at work. BLT? Worth the drive. The Malts? Amazing. Even our 9yr old was beyond satisfied with his grilled cheese and ice cream. I would also like to add- we had around a 8 minute wait outside to be seated at a table…. The wait truly didn’t feel very long due to their amazing staff. The waitress constantly kept coming out and checking on us, letting us know it wouldn’t be much longer. Our waitress at our table was amazing. I truly recommend you stop in here even if it’s just for ice cream or a malt. The atmosphere, service and food is just all around great.“

“It can be noisy when it’s crowded. The food is excellent. Service is great.“

“Fantastic chicken and waffles!“

“Has gluten free options, healthy fresh food and drink options. Love the staff and ambiance. I Always shop for plants or gifts in their gift shop after eating.“

“amazing. The owner is hands down top notch“

“First time at Mac’s tonight! We met Mac at the register and he was so kind and gave great suggestions! The food was delicious and while we are sad we didn’t get to try the onion dip (it was sold out!), we’ll definitely be back! The games to play at the table were a huge hit for our son. Don’t change a thing, it’s totally working.“

“Terrible parking but great food.“

“any time I order here the food is great! I highly recommend the deep fried gooey cake as a dessert…thank me later! (you can tell the food is made with love!)“

“Very customer oriented..it’s always good never disappoints“

“NOBODY makes a Popeye spinach omelet like they do! Also love the arch skillet; some jalapenos at breakfast help you wake up in the morning!. The potatoes are fresh - they don't come frozen, out of a bag!“

“the service was amazing the waitress was very helpful and very pleasant“

“An FYI for St Louis area friends. We had brunch at Eclipse (Moonrise Hotel) and the food prep was excellent! It's a shame that we were the first people they had today; they opened at 9am and we arrived at noon. 😬 Give them a try!“

“Great food, great service, great atmosphere, & great vibes!!!“

“2026-08-12:
This place has been around forever (since 1977 I think) and for good reason. If you want a Chicago dog, this is the place to go. Also, the Maxwell Street Polish, the Signature Double Cheeseburger and the fries are great. I haven't tried the Italian Beef yet, but I'm confident I'll like that too. The inside is very small - I think there are 12 seats. And I wish it was open later than 5pm. But it is definitely worth a visit.

UPDATE - 2026-08-19: I tried the Italian Beef and, as expected, it was good.“

“The food and the entire experience were amazing! The evening was to celebrate my milestone birthday and it did not disappoint! The bourbon list was extensive with so many great choices to choose from! And I sampled several! For dinner I had the fillet, crab and crawfish chowder, and a loaded baked potato…delicious! The bread pudding was also divine. I will definitely be returning! 🤤 🖤“

“We visited the Art Museum last week and then had lunch at The Panorama resturant at the suggestion of a friendly person we met earlier at the Half and Half in Clayton. This person told us about how great the brussel sprouts were at the Panorama and so we had to try them and they were fabulous. All of us, including my mother, who is 88 years young, thoroughly enjoyed the meal. We set next to the large wall of windows and the sun shone perfectly, lighting the room with a beautiful warmth. The server was excellent and the menu becons our return.“

“I want to extend my deep gratitude to the great Hostess last Saturday afternoon who kindly went above and beyond her responsibilities not only as a host but as a human being by letting me (offering!) charge my lon foot and had a dead phone. It was about 4 pm and the place was slightly busy (almost outside full and inside) but not much else was around the area so my hunch and restaurant experience tells me they’re doing everything right: good food, good prices and good staff. The atmosphere is inviting, unpretentious and sort of a homey, cozy n stylish flair. I would’ve rather stayed and ate but thankfully the hostess helped me on my way. thank you for helping and not being annoyed when I asked for directions twice! (Also,“

“Our waitress was friendly but a bit overworked. The Italian Wedding soup was horrible. No flavor, no Italian sausage and full of barley. The roast beef sandwich was good but had wilted greens on it and we didn’t like that. The ham and cheese sandwich was good. The atmosphere was a bit noisy.“

“Love this place!! Sarah is an amazing bartender, and it's nice to have a place to visit when I am in town. Makes my home away from home enjoyable!!“

“Spectacular venue! Great food, drinks, and sound. Can’t wait to go back for the next show!“

“The food is phenomenal! We've ordered about 10 different items (steaks, burgers, lamb, appetizers, sides, desserts, etc) on two visits and loved all of it! Top notch!“

“A Hotel Restaurant That Seriously Exceeded Expectations!

For a restaurant tucked inside a hotel, this one was a very pleasant surprise. In fact, it exceeded our expectations from the very first breakfast. We were staying at the hotel, so we had the opportunity to enjoy several meals here, and the food and service consistently impressed.

Breakfast started things off on a high note. My poached eggs were cooked beautifully, always a good test of a kitchen! Taylor and Debbie looked after us throughout our stay and were an absolute delight: friendly, chatty, welcoming, and the kind of servers who make you feel like a regular rather than a hotel guest passing through.

Lunches were equally enjoyable. I tried the Shrimp Remoulade with remoulade beurre blanc, green onion, and corn chow chow. I’d never had this dish before. It was a delicious discovery, full of flavour, just the right amount of heat, not enough to overpower the dish, but enough to keep things interesting. The shrimp were cooked perfectly, which is something I always appreciate. I enjoyed it so much that I ordered it again on another day!

Another lunchtime favourite was the Chicken BLT, with grilled chicken breast, white BBQ sauce, heirloom tomato, lettuce, bacon, guacamole, and a sesame bun. A very satisfying combination, with wonderfully crispy bacon adding that irresistible crunch and texture.

The dining room itself deserves a mention too. It’s cozy, stylish, warmly lit, and has an inviting wood-accented design that makes it feel far more like a destination restaurant than a hotel dining room.

Overall, this was one of those unexpected hotel finds that leaves you thinking, “Why go anywhere else?” Great food, generous portions, warm service, and a comfortable atmosphere. We thoroughly enjoyed dining here and would happily return, even if we weren’t staying at the hotel!“

“Food and service was awesome.“

“You won’t see service like this anymore.

My wife and I bought all inclusive tickets for the Bud deck. They were accidentally listed for sale during a 4hr window and the deck was actually closed for a private event.

This place went above and beyond for us. I wasn’t mad. I knew I’d at least be refunded. They went to the moon and back to apologize for the mistake and made us whole 5x over. I go to a lot of games, but don’t regularly pre-game here. Well that’s going to change. I’m coming here every game. Special shout out to the guest services manager and the bar manger. They made us feel special and that our business actually meant something to them.

You do NOT get this service anymore. Phenomenal people. I’m coming all summer long and I’m a patron for life. The two women who helped us were top notch. Bud deck guest manager and main floor bar manager. I don’t know their names, but they’re the best of the best in the industry.

THANK YOU“

“waited 15 minutes after being seated while wait staff just ignored us. we finally asked the hostess if we could place our order. a waiter came out finally, no apology for our wait. we placed.our order the he never came back. we waited 15 minutes after ordering and never got our beverages. it wasn't super crowded, only the patio was full. it's a shame because they do have good food but I will not be returning. Do not recommend if you ever want to eat. I have never walked out of a restaurant like that in my 42 years. it was terrible“