4.0
Good
323 Reviews
1667 Northeast Douglas Street, Lee's Summit · 7.25 miles
Customers’ favorites
- Parmesan Crusted Shrimp Quesadilla
- Chile Con Queso by the Quart
- Grilled Skirt Steak Fajitas
- Monterey Chicken Burrito
“I typically avoid Tex-Mex — not enough authentic flavor, too much cheese overload — but JP's changed my mind on a solo Sunday dinner that turned into a full-blown love letter. The place was packed and loud, which told me everyone already knows what I somehow didn't: this spot is popular for a reason. I squeaked in before the Happy Hour cutoff at 6 pm and got a great margarita for under $6. Most places I go charge at least double that. I was swinging my feet and humming with delight before my food even hit the table, and my wallet was thrilled too. This was a budget-friendly meal that didn't taste budget at all. The chips and salsa? Light, airy, not overly salty. The perfect vehicle for the smoky, spicy salsa you have to ask for separately (the house salsa is mild and onion-forward, so mixing the two is the move). The chicken & avocado enchiladas were rich, cheesy, and packed with flavor — if you're an avocado-and-cream-sauce person, get your life with this dish! I had an entire enchilada left for lunch the next day, so the portions stretch your $ even further. My only gripe: the beans and rice felt like an afterthought — maybe two tablespoons each. But the real headline here is my server, Katie. She was single-handedly running a HUGE party in my section and still checked on me multiple times, genuinely warm and attentive the entire time — never once looked frazzled by a section that would've stressed out most people. She even sent me home with fresh chips and salsa in my bag. Katie, if your manager is reading this: give this woman a raise. You're the moment, and JP's just became my new go-to hideout.”
Steak House · $$$$
