50 Best American Restaurants near Lemay

“They are the best burgers in St. Louis.“

“great games great service always a great time ��� instant Load available“

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!“

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.“

“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!“

“My wife and I, wayward travelers from Arkansas in town to see the TMBG show at the Pageant, stumbled in out of the pouring rain to enjoy the fabled floats. They did not disappoint! A special shout out to Darcy whose warmth and hospitality made this particularly memorable. Thank you Darcy!“

“Great homemade food. Staff are wonderful. Great place to go.“

“Great burgers! I LOVED my TriPPPy burger which has a pineapple chutney and bacon jam. You will want extra napkins with that one.? My husband built his own burger to get just what he wanted and enjoyed his burger. They also have veggie options, but these carnivores did not explore them.“

“We had a great dinner. Kids had the steak and unlike many places, they were willing to go as rare as my 8 year old wanted for her child size steak which was nice. Service was also great, excellent timing and attention. …and bit off topic but if the hostess with the curly red hair sees this, I hope you know that your natural runway walk doesn’t need to be ignored.. if you aren’t modeling, you should be! ✨💃🏼“

“Start with the Pork Belly Cheese Fries! I highly suggest the DLT sandwich with tater tots. Be sure to save room for some macarons. A staple in Maplewood: the staff is friendly, the bar has some great offerings, and the food is delicious. I highly suggest making a second trip to try brunch - you can't go wrong with Eggs Bene-duck.“

“Amazing food, atmosphere, service, great quality and quantity for what you pay for and the dessert section is huge! My new favorite place“

“A hidden gem. Have been many times and have enjoyed every time. The food is simple and delicious, the staff makes great suggestions for drinks and cheese and the playlist is perfect ambience. The spritz are a must! The free wine tastings on Monday are a great way to get to know wine. A STL favorite“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“Great cocktails, food, and service. Maggie was a great waitress!“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“As a person with Celiac visiting your town I felt so welcome and safe- and it was a huge treat to eat an entire plate of yummy fried goodness that was safely prepared for someone like me. But the awesomeness didn’t stop there- the friendly bartender shared more Celiac safe local hotspots with us as well!“

“Best Gyro I have found in st.louis.“

“Wonderful place, never had a bad meal ever.“

“I've visited here 3x in the past 6 months and EVERY TIME the food was hot and tasty. Yes there maybe a food spot on every corner but these guys are top tier. Hands down. They were polite and friendly every time. They always seem to aim to serve you better than they did the time before and I appreciate that. Those little Carmel cakes they have in the glass are the devil so shout out to Natalie too 🤣“

“We passed through the dining area on the way to the patio. The dining room was beautiful, but because is was a beautiful day, the patio was calling. The food was hot, delicious, and presented beautifully. I will definitely go back for lunch or dinner!“

“the food was great, the service was great too! Maya was our waitress. when we left I forgot my purse, and I didn't realize it until the next day! went back and they had it set back for me, completely intact! great business!!“

“The staff were very personable, and inviting. I had such a great experience! The food was hot and delicious also. We were a party of 20+ and they took care of us very well. I’d definitely return! I think there were only two people running the kitchen but if I hadn’t seen it with my own eyes, I wouldn’t have believed it based on the service.“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“My 4 year old LOVES to cook, everyone was so welcoming and helpful when we visited! Everything is always clean and organized and the food is delicious! It was nice to prep meals and provide a great learning experience all in one! My little chef and I will be back!“

“Last night’s visit to Farmhaus for my birthday celebration was truly exceptional. From the moment we stepped into this delightful farm-to-table establishment, we were enveloped in an ambiance of enticing aromas, cozy warmth, and genuine authenticity. The food, a harmonious blend of flavors and freshness, left us utterly speechless. Opting to share our selections among the three of us, each dish we sampled proved to be a culinary masterpiece. It was evident with each plate’s arrival that they were crafted with meticulous attention to detail and a dedication to using only the finest ingredients. From the irresistible appetizers to the delectable entrees and divine desserts, every bite was sheer perfection. We found it impossible to choose a favorite, as each dish offered a sublime combination of simplicity and flavor. The service was equally impressive, with the staff effortlessly balancing fine dining attentiveness with a laid-back charm. The impeccable timing of each dish’s delivery, coupled with the staff’s friendly yet professional demeanor, made us feel genuinely cherished and attended to throughout the evening. If I had to highlight one dish that stole the spotlight, it would undoubtedly be the wahoo fish with asparagus cream sauce. Caught fresh by the chef himself just days before, it stands as a true testament to Farmhaus’s unwavering commitment to sourcing the freshest ingredients. Truly, each dish we enjoyed was a culinary revelation, from the irresistible beef carpaccio with its luscious ancho spiced whipped cream to the rich and savory osso bucco, and the remarkably tender and flavorful beef skewers. And let’s not forget the delicately sweet strawberry tarte, a perfect ending to an exquisite meal. As a Taurus foodie who savors the nuances of fine flavors and a welcoming ambiance, I can wholeheartedly attest that Farmhaus has secured a permanent place in my heart. I hope to make dinner at Farmhaus an annual birthday tradition for many years to come!“

“This place is so cool! I absolutely love the way they decorated the space and painted the walls similar to the other location! The staff was so kind and fun, and everything we ordered was amazing! I can't wait to go back to try more! 👌😋🍨💜“

“Absolutely amazing food!!!“

“Great food and excellent service“

“The lobby was kept amazingly clean and the hostess (Anita) was vey pleasant and friendly. She offered me a free cup of coffee for dining inside.“

“When asking a friend "Whats good here?" She said Cole slaw of all things. Turns out, they do have really good Cole slaw. Wings were pretty good. Buffalo chicken wrap had some chewy/tough overcooked tenders inside, but the presentation was nice. I hear the pulled pork is good.“

“A Hidden Gem in St. Louis!⭐⭐⭐⭐⭐ My husband and I were visiting for an event when we heard about this spot from some friendly folks at the airport—and wow, what a recommendation! From the moment we walked in, the atmosphere was cozy, cute, and creatively inviting, setting the perfect tone for an amazing experience. THE FOOD? Absolutely incredible. We ordered enough to last the weekend, and let me tell you—those Brisket Burnt Ends & The Brisket Burger somehow tasted even better the next day! The potato skins were delicious too, packed with flavor. What really stood out was that this place isn't just for vegans—it's for anyone who loves great food and stellar service! If we’re ever back in St. Louis, we’re coming straight here without a doubt. Highly recommend! #StLouisEats #FoodieFind #HighlyRecommended #BrisketBurntEnds #VeganOrNotYoullLoveIt“

“First time visitor here, and Square One really left a great first impression! I brought a group of 8 in for a birthday dinner, and the staff really went above and beyond to accommodate a short-notice reservation for us. Unfortunately I don’t remember our server’s name, but she was phenomenal as well. Food was fantastic, our waters were always filled, and finished dishes didn’t sit around long. Would definitely recommend and will visit again!“

“Very customer oriented..it’s always good never disappoints“

“Not only was the food amazing, but we received first class service from our server, Travis!!! VERY fresh & delicious food with a large menu, fast service, and a welcoming atmosphere. 100% recommend.“

“We ordered five meals. All of them were superb. The staff was warm friendly and courteous. The atmosphere was pleasant.“

“Food and service was awesome.“

“Had dinner here last night. Everything we tried was absolutely delicious!! Staff was very friendly and informative as well. ⭐️⭐️⭐️⭐️⭐️“

“PJs is a fantastic bar and grill“

“We met up with family from out of town on Friday night. The food was great as always. We sat and chit chatted for a bit after we were finished eating. Our sever was cut and we were not told. When we were ready to leave the server who had taken over our table was very rude and made a comment I finally get my station back! As we were getting up and walking away she went further to say that maybe she will be able to get a table finally before she’s cut. Nothing was mentioned about her needing her table or anything of that nature otherwise we would have gladly given it up. We’ve never had this issue when dining at biggies before. We were astonished and how rude she was instead of just asking us if we were finished. She never offered to refill our drinks or anything. We are very disappointed as we believed this was a family friendly environment who did not have an issue with a family getting together to celebrate the holiday early“

“Fantastic chicken and waffles!“

“Delicious and super friendly owners/staff“

“We visited the Art Museum last week and then had lunch at The Panorama resturant at the suggestion of a friendly person we met earlier at the Half and Half in Clayton. This person told us about how great the brussel sprouts were at the Panorama and so we had to try them and they were fabulous. All of us, including my mother, who is 88 years young, thoroughly enjoyed the meal. We set next to the large wall of windows and the sun shone perfectly, lighting the room with a beautiful warmth. The server was excellent and the menu becons our return.“

“Well-made, diner style food. Great pancakes, hash browns, corned beef hash, biscuits & gravy, and fresh-squeezed orange juice. Amazing server, I wish I remembered his name. He's like a mind-reader!“

“the service was amazing the waitress was very helpful and very pleasant“

“UPDATE:
I spoke with Glen today and he made it right. He showed he genuinely cares about his customers. For that, I thank him and will be trying Flower Child again, and see how that goes.

Original Review:
I have ordered from here and went in person numerous times over the past year. In the last 3 months, it has really gone downhill. The last 2 times I went in person, the sweet potato fries were not able to be given to us because they said there was a 30 minute delay. They gave us macaroni instead which was nice, and promised a refund that I never received. Then, the last 3 doordashes the fries were hard, burnt, and inedible. It's a shame because I pay good money to eat healthier options at lunch, especially with my gallbladder being removed, so I can not worry about flare ups and feel confident that I can continue my work day, by eating healthier options, and not getting sick. This used to be my favorite place but I'm disheartened now. 😔 I wish it would let me upload the pics.“

“Best farmers market in the state if you love St. Louis culture.“

“Would I recommend Blue Strawberry? Yes or no, those are my only options? How about maybe, depends… I am not a complainer but here goes. This was our second time at B.S. The first time was great, no issues enjoyed the show drinks and food. However, the second time (on 7/27/25) we arrived and were put in the back corner (by the sound board) and it took over 45 minutes for someone to take our order and that was only after several patrons complained. Finally, the owner came over with some excuse about being backed up and he was reminded some of us had been here almost an hour and nobody ever check on us (remember this place has a $15 dollar food and drink minimum per person). Now, one would think when you own a business and patrons are complaining that you as the owner would step up and take an order? Nope, he walked away and went and found a worker who eventually came over and took 1/2 of the back sections orders while skipping the other half. Eventually, a young lady finally appeared in our area and took our orders (after coming back 2x to verify what we ordered). Our drinks came out right away but the fries I ordered never came out. I find out later that they were delivered to the wrong table and the customer said I didn’t order fries, but I’ll take them. You would think as a server you might go gee, if that table didn’t order the fries, I wonder what table did? Nope! I eventually had to go to the bar and complain and I finally got the fries. Now FF to the end of the show and we NEVER got a bill, everyone around us did, but not us. I could have easily walked out and never paid my tab but momma didn’t raise me like that, so I went to the bar, found a server and settled my $50 tab. I had to chase down every aspect of my “dinner theater” experience. I like the venue, I like the concept but NOBODY appeared to know what was going on last night.“

“My husband and I enjoy dining at Mariposa. We do so often. Both alone or with family and friends we are never disappointed. It's been surprising to me how many people don't know about the restaurant. It's been fun to introduce people to Mariposa for their first visit. Chef does a masterful job of making sure that menu's selections are delicious, and served with a nice presentation. The staff is very dedicated that guests enjoy their meals. We hope your experience is as positive as ours.“