50 Best American Restaurants in St. Louis

“Flank steak & Short Ribs!“

“Best soda ever ! Wish I could get it here in NJ“

“Great cocktails, food, and service. Maggie was a great waitress!“

“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!“

“Great homemade food. Staff are wonderful. Great place to go.“

“Great burgers! I LOVED my TriPPPy burger which has a pineapple chutney and bacon jam. You will want extra napkins with that one.? My husband built his own burger to get just what he wanted and enjoyed his burger. They also have veggie options, but these carnivores did not explore them.“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“I had one too many bad experiences with McDonalds and it sent me to this burger shop. Chuck A Burger has converted me. This burger joint is faster than McD, tastier, healthier, and cheaper. With an included $3 tip, you can get a single cheese burger with everything, regular fries, and their bigger milkshake. All with real ingredients, faster than it would take you to receive the same thing from the drive thru. Their shake machine has never been broken. My order has never been wrong. A+, two thumbs up. Their single patty burger is comparable to a Quarter Pounder. Try it for yourself.“

“Amazing food, atmosphere, service, great quality and quantity for what you pay for and the dessert section is huge! My new favorite place“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“Absolutely amazing dining experience. The locally sourced ingredients made every dish feel fresh and thoughtfully prepared. We did the chef’s selection menu and it was hands down some of the best food I’ve had in a very long time — every course was creative, flavorful, and beautifully presented. Our server was incredible as well, attentive, knowledgeable, and made the whole experience even better. One of the best restaurant experiences we’ve had in St. Louis. Highly recommend!“

“Miami Grill was AMAZING! This was our first time here, and the customer service alone made the experience so memorable.

We wanted to try a little bit of everything, and they took the time to help us with our order and lead us in the right direction. Everything came out freshly made, piping HOT, and delicious just how I like it! 🔥😋

They even surprised us with a complimentary slice of caramel cake for our first visit, which was such a sweet touch. 🍰 They checked in on us while we dined in and genuinely made us feel welcomed.

Amazing customer service, clean facilities, fresh food, and an overall great atmosphere. SO GOOD! We will definitely be back! ❤“

“Too many superlatives tend to make a review sound insincere, but Black Mountain truly deserves the highest marks in all regards.

Wine & Food, service, atmosphere are all outstanding at this hidden gem in St. Louis.

First, as a wine bar this place excels. The owner seems to have a particular gift for finding unique, superior quality, yet affordable wines. Everything I’ve tried here has been not only excellent but also a fantastic value. A bonus is the often changing selection, providing return customers with a fresh palette of offerings.

Second, the service is unparalleled. The staff know their wine, know their offerings, and can happily point you to something fitting to your tastes. They’re happy to provide a sample to make sure you’re happy. Besides being knowledgeable and helpful, the staff is professional, yet charming and engaging.

Third, the atmosphere is comforting. In colder months the wood burning stove lends a charm that can be found no where else in St. Louis. The bar is a great place to meet new friends or catch up with old ones, while the side room with couches and table, and the small wine shop attached, are nice spots to gain a little quiet privacy. If that’s not enough, the outside garden in the back is great outside option.

Fourth, the food. So it’s a wine bar primarily. Or is it? The food here seems almost an afterthought but is so good. Everything I’ve tasted here (Goat Cheese Tart, Poutine, Crostini, BLAT, Meatballs) have been as good as anything you can find anywhere in the city. The pasta special rivals anything you can find on The Hill. The food should not be overlooked.

Come for the wine, or the service, or the atmosphere, but stay for the food.“

“Great food and excellent service“

“Has gluten free options, healthy fresh food and drink options. Love the staff and ambiance. I Always shop for plants or gifts in their gift shop after eating.“

“Fantastic dining experience!“

“Food was excellent, service was great! Our bartender was awesome!“

“Best Gyro I have found in st.louis.“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“First time at Mac’s tonight! We met Mac at the register and he was so kind and gave great suggestions! The food was delicious and while we are sad we didn’t get to try the onion dip (it was sold out!), we’ll definitely be back! The games to play at the table were a huge hit for our son. Don’t change a thing, it’s totally working.“

“We traveled up to Crown Candy on a Saturday morning for lunch, we heard about the massive BLT and their Malts from one of our vendors at work. BLT? Worth the drive. The Malts? Amazing. Even our 9yr old was beyond satisfied with his grilled cheese and ice cream. I would also like to add- we had around a 8 minute wait outside to be seated at a table…. The wait truly didn’t feel very long due to their amazing staff. The waitress constantly kept coming out and checking on us, letting us know it wouldn’t be much longer. Our waitress at our table was amazing. I truly recommend you stop in here even if it’s just for ice cream or a malt. The atmosphere, service and food is just all around great.“

“Absolutely delicious. Hands down one of the better BBQ joints in the St. Louis area. Apple butter ribs were a major hit at work. 10/10 will go here again“

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“The lobby was kept amazingly clean and the hostess (Anita) was vey pleasant and friendly. She offered me a free cup of coffee for dining inside.“

“First time visitor here, and Square One really left a great first impression! I brought a group of 8 in for a birthday dinner, and the staff really went above and beyond to accommodate a short-notice reservation for us. Unfortunately I don’t remember our server’s name, but she was phenomenal as well. Food was fantastic, our waters were always filled, and finished dishes didn’t sit around long. Would definitely recommend and will visit again!“

“my favorite place! I bring all my guests“

“Great atmosphere before any sports event!“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“I'm coming back simply because John's customer service was exceptional! Keep up the good work John! I made him pose for the photo!“

“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“

“Food is delicious. Little gem in STL. Great service .“

“the food was great, the service was great too! Maya was our waitress. when we left I forgot my purse, and I didn't realize it until the next day! went back and they had it set back for me, completely intact! great business!!“

“Spectacular venue! Great food, drinks, and sound. Can’t wait to go back for the next show!“

“We met up with family from out of town on Friday night. The food was great as always. We sat and chit chatted for a bit after we were finished eating. Our sever was cut and we were not told. When we were ready to leave the server who had taken over our table was very rude and made a comment I finally get my station back! As we were getting up and walking away she went further to say that maybe she will be able to get a table finally before she’s cut. Nothing was mentioned about her needing her table or anything of that nature otherwise we would have gladly given it up. We’ve never had this issue when dining at biggies before. We were astonished and how rude she was instead of just asking us if we were finished. She never offered to refill our drinks or anything. We are very disappointed as we believed this was a family friendly environment who did not have an issue with a family getting together to celebrate the holiday early“

“Great food, great service, great atmosphere, & great vibes!!!“

“The food and the entire experience were amazing! The evening was to celebrate my milestone birthday and it did not disappoint! The bourbon list was extensive with so many great choices to choose from! And I sampled several! For dinner I had the fillet, crab and crawfish chowder, and a loaded baked potato…delicious! The bread pudding was also divine. I will definitely be returning! 🤤 🖤“

“We visited the Art Museum last week and then had lunch at The Panorama resturant at the suggestion of a friendly person we met earlier at the Half and Half in Clayton. This person told us about how great the brussel sprouts were at the Panorama and so we had to try them and they were fabulous. All of us, including my mother, who is 88 years young, thoroughly enjoyed the meal. We set next to the large wall of windows and the sun shone perfectly, lighting the room with a beautiful warmth. The server was excellent and the menu becons our return.“

“Terrible parking but great food.“

“waited 15 minutes after being seated while wait staff just ignored us. we finally asked the hostess if we could place our order. a waiter came out finally, no apology for our wait. we placed.our order the he never came back. we waited 15 minutes after ordering and never got our beverages. it wasn't super crowded, only the patio was full. it's a shame because they do have good food but I will not be returning. Do not recommend if you ever want to eat. I have never walked out of a restaurant like that in my 42 years. it was terrible“

“Absolutely amazing food!!!“

“Fantastic chicken and waffles!“

“I took a high school Culinary class here on a field trip and the service was phenomenal. Dana was the best server and so sweet. There was a wide variety of delicious food to choose from and everyone left full and very happy. Will definitely return!“

“Every time I visit, it’s an entirely new experience. The staff here is as amazing as their culinary creations. Cannot recommend enough. The new patio is gorgeous.“

“Visited during the 2026 St. Louis Tionól to watch and listen to sessions performed by the musicians from that event. What an outstanding experience it was. So much outstanding music in almost every corner you went to. Had the bangers and mash since ai was there over lunch and it was excellent. Definitely recommend this place for an authentic Irish pub experience.“

“It can be noisy when it’s crowded. The food is excellent. Service is great.“

“The staff were very personable, and inviting. I had such a great experience! The food was hot and delicious also. We were a party of 20+ and they took care of us very well. I’d definitely return! I think there were only two people running the kitchen but if I hadn’t seen it with my own eyes, I wouldn’t have believed it based on the service.“

“amazing. The owner is hands down top notch“

“Fantastic people! Great food.“

“First time and not the last time we dine here, God willing! 🙏🏼♥️🏁 Very busy place, but fantastic service, food, and experience! Josh answered the phone and was so helpful, friendly and welcoming! When we walked in Josh was on it, made us feel we were “regulars”, like he new us personally and Stacey, the hostess that seated us, was equally as welcoming and we were seated promptly. I don’t believe we got our kind servers name, but the beautiful young lady was on it as well. The chefs/kitchen were on par as well, hubby had one of the eggs Benedict with a side of biscuit and gravy, I had the Ranchers beef salad, one of the best beef and blue cheese salads I’ve EVER had, and believe me, I’ve had a “few” 😋🤫😊 Hubs also loved the huge coffee mugs his coffee and my Kahluah/hot chocolate(yum on this damp chilly day)were served in…this where my only complaint would be, my mug was chipped along the rim 😅 All that said, it was just a fantastic way to start our Sunday. Looking forward to sharing this spot with some more loved ones 🙏🏼♥️🏁“