South Side Fish & Chicken Grill -GRAVOIS
$ • Chicken, American, New American
Hours:
3909 Gravois Ave, St. Louis
(314) 240-5051
About South Side Fish & Chicken Grill -GRAVOIS
Customers' Favorites
Recent Reviews
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Came in exspecting hot just fine on some chicken fish gyros salad with the Chicago flavor maybe,since I am from Chicago,not only did Malik and family match the Chicago flavor swag.they made me feel like a family member coming over to have a family meal. Not at all that I feel like a customer buying a consumer product thank you Malik and family one of the things me and my fiancée was worried was eating since we are away from home for at least 30 days. On behalf of me and Amber...read full review
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
People in St. Louis Also Viewed
South Side Fish & Chicken Grill -GRAVOIS is a popular spot known for its flavorful and fresh food. Customers praise the restaurant for its amazing value, with generous portions of chicken, fish, and sides like fries. The fried fish is crispy and tender, while the chicken is seasoned, juicy, and full of taste. The staff is friendly, patient, and attentive, making customers feel like family. Many appreciate the quick service and the care put into quality and customer satisfaction. The restaurant has a warm, welcoming atmosphere, with a sense of community and pride, especially appreciated by local customers. It is regarded as a good place for seafood and chicken meals, often feeling more like a family gathering than just a typical restaurant visit. Some reviews mention preordering large quantities for events, with many customers returning regularly since 2017. While most experiences are positive, a few note issues like feeling pressured for tips or extra charges for sides. Overall, South Side Fish & Chicken Grill -GRAVOIS is seen as a reliable, friendly spot that offers tasty food and a comfortable environment.