Gluten-Free Restaurants near University City, MO

“Great Food, Great Service!! We recommend adding more beer options“

“Great bbq. Will be back. Great service“

“Great place! Will definitely be coming back“

“Excellent service and experience at Delmar! The food is great and the atmosphere is fun!“

“Wonderful and friendly staff in Washington locations! I love their coffees.“

“My husband and I come here all the time. It’s a 30 minute drive for us but it’s completely worth it. I had their seasonal gingerbread ice cream recently. It comes with a gingerbread cookie that’s made in house. Best gingerbread cookie I’ve ever had in my entire life.“

“AMAZING gluten free options!! @Made.by Lia Craft Bakery thank you for the GF donut, scone and crumb bar options. It’s the best feeling to enjoy delicious donuts and pastries with my daughter! 🩷“

“Great burgers! I LOVED my TriPPPy burger which has a pineapple chutney and bacon jam. You will want extra napkins with that one.? My husband built his own burger to get just what he wanted and enjoyed his burger. They also have veggie options, but these carnivores did not explore them.“

“Amazing baked goods! I picked up an assortment to take home and can’t stay out of them. Seriously THE BEST gluten free baked goods I’ve had since my celiac diagnosis. Thank you Britt’s Bakehouse!!“

“smoothies and salad 💯 fresh, crisp, clean environment, & vegan food 🌟🌟🌟🌟🌟“

“I am impressed. I got the pineapple jalapeno burger, and it was the perfect level of spicy. wife thoroughly enjoyed her food also.“

“Cute bakery with great vegan treats and some gluten free options as well. The fried oysters were amazing, and I loved the homemade dips. Next time I really want to try the vegan Mac and cheese - it looked awesome! Staff was great, and cupcakes were divine. Definitely check it out if you can!

Dietary restrictions: Easy to be dairy free when it's vegan! They had some gluten free options as well!“

“Clean and friendly staff!!! Picking up my order was very easy and the food is yummy!!! 10/10 recommend fit flavors if you’re wanting a healthy meal made easy!! Just heat up and enjoy! So good.

Really love that they offer bulk items too.“

“My husband and I had visited family at SLU hospital and were in the mood for Italian food. Found this restaurant on Google and am so happy we did! Wonderful food, great service and a great atmosphere. This will certainly be our to go to restaurant from now on!“

“Breakfast was absolutely amazing! I got the burrito and nothing was left at the end of the meal! The mocha latte was SO good too. Cozy atmosphere and dog friendly patio 🐾❤️“

“Quiche was amazing served with mixed greens“

“Great service, great food! Clean, very friendly.“

“We have been using AofE for many years now for our office lunches. Our order has been correct every single time! It is always fresh and delicious! Their desserts are YUM!Our board members always comment on how much they look forward to and enjoy the lunches provided at our meetings. They communicate well during the ordering process. Staff is always friendly and professional! The owner Ann is amazing to work with! Thank you!“

“Awesome food, great service!“

“Your gluten free menu is the best we have had at a restaurant in the metro area. Can’t wait for you guys to come to Saint Charles county.“

“Wonderful atmosphere! Great service.“

“I had the BEST experience visiting last week! I loved that there were so many different meal and snack options and the staff was so helpful! I got so many of the fall flavor menu items and all of them were SO GOOD! my new obsession is hands down the pumpkin cream cheese muffin — WAY better than starbucks!“

“Great food and fantastic cocktails. The BLT with a fried egg add goat cheese DELICIOUS“

“Cannoli Cake is 🤤😋delicious“

“we were looking for a place to have lunch and happened to find this restaurant. we parked and the first thing we noticed was the smell of the pizza. we ordered a half and half pizza. on one side was a taco pizza. it is the best we have ever had. The crust was so good. We also had the classic salad which was very good. This is a place we would highly recommend going back to.“

“Great food first time at the Shack. Need to have a Shack in Edwardsville Illinois“

“My husband has been dying to try Katie's for some time now. We made our way here excited to experience real, fresh, delicious Italian food. Instantly walking up there's a nice outdoor vibe, not overly fancy, but very pleasant with outdoor lights, plenty of shaded area, plants for decor, and seating for various group sizes. The inside is also a fresh and modern decor. You're instantly greeted to be seated inside or out. I noticed right away their branding, pasta to cook at home and sauces for sale. The pasta is near white, which you know means it's real! So we knew we were in for a treat. Upon being seated we looked over the menu and couldn't decide what to try (note: there is a lot of Italian lingo on the menu). Luckily, with the help of our very friendly and sweet waitress, she was able to give us her recommendations and explain some of the other options to us. We decided to go all out and get started with bread service and the cheese sticks (note: some names of items were more Italian-I'm giving you the English cliff note version). That bread is AMAZING!!!! So fresh and delicious!! I loved the airy texture and simple but yet delicious flavor of the simplicity of fresh ingredients and love. The flake salt on top just hit the nail on the head. As for the cheese sticks, the breading was a softer texture but crispy from the cook. They were very large in size with a fresh cheese inside. Hot and delicious. The theme to this review is definitely how much you can taste the freshness and overall care and dedication this chef has to their food. It comes served with a side of marinara. There were 6 sticks total (our picture was a little late). We ended up choosing a pepperoni pizza (just plain style not the ezzo on the menu with spice and honey-my husband let me have my way), the fiama Marla bolognese, & the kids marinara spaghetti. The pizza was everything and more! Thin but fluffy crust, tons of flavor, cheese was the perfect ratio with a good amount of pepperoni too. It is not overly sauced, which we both enjoyed. Again, super fresh, perfect consistency on the crust and delectable flavor! My son (pickiest eater alive-meaning we had to flip the spaghetti over so that it hid the Parmesan Romano) LOVED his spaghetti! The noodles were more al dente than I cook them, but yet it tasted perfect! Both the hubs and I said we'd totally get the spaghetti with meatballs on our next visit. Now, as for the bolognese, we actually did not care for this one. It had a different, almost bitter taste we couldn't identify. The noodles in it though, so fresh and cooked perfectly!!! Plus, they were thick and delicious like no where else in St. Louis. All the portions were large, even the kids! They are also sauced in the best way, not overly sauced. I think what we figured out was that this place doesn't have to over compensate for anything because they use quality ingredients that they let shine in their cooking-it's that freshness and care that they are able to share the story of real Italian food! We loved that! It definitely shines at Katie's! Our waitress did a great job to come back and check in with us about flavors and any needs we might have-even with two young kids with us, she acknowledged them too. To our surprise when we advised at the boxing stage that we just didn't care for the bolognese, she had her manager come out and he apologized, even though it was our taste we made clear that was probably the issue, not them. In the end, he still comped that plate-not at all necessary, but overly gracious and it really shows of how much their service matters to them. That in itself rates high with us! You just don't find that kind of hospitality anywhere now days. We really felt like we were part of a family coming here to eat. That's just how they treated you. In addition they have a ton of Italian desserts we saved for the next trip, as well as a great wine list and Coke products for drinks. The restrooms were clean and everything was well kept. We couldn't be “

“Their online ordering site says they have curbside pickup and I parked out front where several signs indicate the number to text for curbside pickup. The response received indicated their pick up staff have been cut and I should come in to get my order. I would not have ordered had I known curbside pickup was unavailable. I called and told a staff member I couldn't come in and requested a refund. She asked me what type car I had and said she would send the order out. It took more than 15 minutes and a second phone call before they brought it out. (Another car pulled up during this time and received curbside delivery while I still waited.)“

“Was my son’s pick for lunch while in Forest Park, and Panorama did not disappoint! I enjoyed the wedge salad, my picky husband made over how excellent his burger was, and my child actually complimented his food, too. I highly recommend this restaurant for the surprisingly delicious food, elegant-turned-casual ambiance, and prompt but not overbearing service. Oh, and the Bloody Mary hit the spot! We’ll be back—and soon!

Kid-friendliness: Kids’ menu with a variety of options“

“great food, great service“

“We had a great anniversary dinner!“

“The King is the greatest thing ever to enter my mouth hole! This place is amazing and the customer service is beyond wonderful.“

“We were crammed into a small dining room, but we were well taken care of and the food was decent. I wish my "spicy capellini" had a bit more spice, and options are pretty limited for vegetarian fare.

Vegetarian options: There are a few good vegetarian options, but not as many as you might expect at a Mediterranean restaurant.“

“Nice restaurant. Food was really nice. Atmosphere of the restaurant is well maintained. We ordered takeout. Potion size was well above expectations. We tried Goat Biryani, garlic nun, chicken butter masala. Goat biryani is enough for more than 2 persons. Garlic nun was fresh and soft. Butter chicken was also good. Will visit again and that time surely try for dine in.“

“Lettvint mat, når en vandrer gatelangs. Smakte veldig godt, trivelig betjening.“

“A big "thank you" to Anthony and the staff at Bartolino's Osteria. We had our Christmas party there last week and everything was perfect--great food, very nice private room, and great support from the staff. I can't recommend this place highly enough!“

“Love three kings. We had a great dinner with great service. Maharaja on tap!“

“super cool space so many options and centered on building community, Radical, best sushi in st louis“

“Had dinner here last night. Everything we tried was absolutely delicious!! Staff was very friendly and informative as well. ⭐️⭐️⭐️⭐️⭐️“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“It is my daughter’s 16th birthday today and we made a reservation at their sister restaurant Bristol’s awhile back. It’s her favorite place to go because of the fried cauliflower. We got a call today and they had a fire so they couldn’t open but graciously made us a reservation at j Gilbert’s. My son got sick so I had to stay home but they called me and said they made her the fried cauliflower that she loves at Bristol’s tonight at j Gilbert’s!! My family said everyone is being so nice and definitely made my daughters night!! Thank you so much for all you did to make her 16th so special!! You guys are amazing!! I can’t thank you enough!!!“

“Maplewood Deli and Coffeehouse is my haven away from home where my dogs are treated like royalty. Frequent visits from my favorite guys Shane and Archie are always a delight. When I indulge, my absolute favorite is their lavender honey latte, the most soothing and relaxing drink I've ever savored. I adore their avocado toast, which may require a pinch of salt and pepper, but paired with eggs, sun-dried tomatoes, onions, and their other delectable options, it's a match made in heaven. Their breakfast sandwiches featuring herbal cream cheese are a game-changer - incredibly delicious and deserving of accompaniment with every order. The service is exceptionally friendly, kind, and welcoming, with the female owner being an absolute gem. She showers my dogs with love and attention, mirroring the top-notch care she provides to her customers. Undoubtedly, this is the ultimate coffee haven in Maplewood.“

“Got some very cute St Patrick's Day cookies from the adorably costumed staff - one of whom tried to give me the tie-dyed hat off her head when I admired it! Great cookies and wonderful staff.“

“Some of the best food ever ,, never go wrong at HuHot .. been to multiple states always perfect food and family friendly staff makes it feel at home .. 15 out of 10 stars…“

“Tried their Gateway Blend coffee and it is delicious!“

“Customer Service is awesome! Thanks for helping me surprise my Granddaughter for her 8th Birthday! Sherry-Jersey Village TX“

“Michael was our server and did meet our expectations.“

“Where do I begin? From the moment we stepped into La Patisserie, Chef Kitt and her staff made us feel welcomed. This was their first dinner experience and they didn't disappoint. The service, the food, the presentation of the food, and the atmosphere, was above and beyond what we could have imagined. Everyone was pleased. Thanks Chef Kitt, to you and your staff for a memorable evening.“

“We just left after sampling 8 Kombucha drinks and had the best time with William. We bought two bottles and can't wait to try them. William, you are great, I wish we lived closer!! Thank you so much for the side quest and extra goodies!“

“This vegan yellow cake with chocolate buttercream might be the best birthday cake I’ve ever had (sorry, Mom!).“