21 Best Ice Cream Shops near Wildwood

“The best ice cream you will ever have! Creamy...Delicious!..Oh so YUMMY!!!!!“

“We celebrated our 38th wedding anniversary by having a unique dessert. We had never been here before and were pleasantly surprised. The staff was kind and welcoming. The chimney cakes we ordered were delicious. Definitely a must for anyone wanting something different with an inviting atmosphere.“

“Tre Cuori is OUTSTANDING! Excellent service from staff, beautifully decorated shop that provides a calming and gorgeous environment, and most of all, the gelato is delicious! Highly recommend! they even have gluten free, dairy free, vegan, and sugar free options available.“

“We always look forward to a trip to Hoffman’s—in fact, we often plan our dinner outings around stopping there for dessert! 😋 They have the best chocolate-and-vanilla custard twist cone we’ve ever had, and we love that the Dole Whip flavor changes every week. It’s always a delicious reason to come back and try something new.“

“Best ice cream shop ever. Great flavors. Dairy free options. Sugar free options. Amazing owners and team. Highly recommend!!“

“Even in the middle of winter, Silky’s Frozen Custard in Ellisville is absolutely worth the stop. Their turtle sundae is one of the best around, with rich, creamy custard topped with warm caramel, hot fudge, and perfectly toasted pecans. It’s the kind of treat that makes you forget the cold as soon as you take a bite. The staff is always so friendly, and every visit feels welcoming and quick no matter how chilly it is outside. If you haven’t been to Silky’s in a while, or you’re debating going because it’s winter, go anyway. It’s worth it every time.“

“This is the best ice cream I have ever tasted, and I have tried ice cream all around the U.S. Owners are incredibly kind, and all employees are very helpful. One of the cleanest ice cream shops I have ever been in, and super appealing decor. Highly recommend.“

“This store is by far the best Crumbl in STL to get cookies at. They always look like they should and are not undercooked like most crumbl cookies. I come in once every other week or so typically later in the day and there is always this one girl ( she told me her name was Kennedy) working so hard I’m always impressed. I’ve seen her handle entire crowds of people all by herself while still keeping a smile on her face. Every time I see her when I come in I know I’m about to have the best experience possible. Keep up the hard work!“

“All the flavors are very good and they are so friendly!“

“This is one of the better food spots at Six Flags, both in terms of quality and bang for the buck. The ice cream isn't cheap, but the prices aren't too bad by Six Flags standards, and the waffle cones are decent quality. And really, on a hot day after traipsing around the park for hours who's going to be too picky anyway? The shop itself has an old-timey look to it, which is fun.“

“Thoroughly impressed with the teamwork going on at Culver’s in Eureka, Illinois. We dropped in with 20 guests and served quick with many smiles. Manager has and is running a good crew. Bravo. Thanks again!“

“Fun ride on a hot day because it spins quickly and the speed of the turns is awesome. Whoever sits on the right of the car gets squished, so grownups should sit on the outside when they are with kids. Everytime my sister and I have ridden this it had been fun.“

“We visited this store on Sunday afternoon, 3/8 around 3 p.m. . It got very busy while we were there. Ice Cream Sundays, delicious as always. The poor guy working everything was apparently the only employee and was doing a great job. I feel that you should have had as least one other person there with him....and if there was someone in the back the whole time we were there, they did not help at all. This poor guy worked the never ending line, helped Uber drivers with their orders and delivered orders to tables. This guy deserved something extra that day or at least a pat on the back.“

“It's always delicious, never fails.“

“Culver's is a really great place and the food there is really great and very delicious. They also have nice desserts there you should try.“

“I recently swung by the Culver’s in Ellisville, MO craving something familiar and satisfying, and I walked out with exactly that. From the moment you step in, you can tell this place knows how to do comfort food well. The ButterBurgers come off the grill juicy and flavorful, with that signature lightly toasted bun and perfectly melted cheese that make every bite feel like a humble celebration. The crinkle cut fries are golden and crisp, and the flavor of the custard—rich and smooth without being overly sweet—reminds you why this Midwest classic has such solid loyalty. Whether you go with a classic concrete mixer or a sundae piled with toppings, it feels like a well-executed promise of a familiar favorite.

That said, part of the Culver’s experience here is the energy, and it isn’t always calm or quiet. During peak meal times, the dining room can feel a bit like a hub of activity rather than a peaceful spot for a quiet meal. Orders move fast, voices carry, and families and groups can fill the room with a cheerful kind of chaos. If you are looking for a serene place to linger with a conversation, this might not be the ideal choice during a busy evening, but it does lend itself to a lively, bustling vibe that fits a casual dinner or quick bite with friends and family. The staff handle the rush with good humor and efficiency, and even though the place gets busy, the quality of the food rarely reflects that chaos. All in all, it is a solid go-to for dependable comfort food in Ellisville, especially when you want great flavor and don’t mind a bit of friendly hustle around you.“

“Good burgers my kids favorite👍🏼😍keep up the good work guys👍🏼“

“Customer service was top notch!“

“Very nice job 👍 Cake just excellent job 👏“

“Ordered a Concrete in the drive thru, was given a melted cup of creme. It's only 61° out guys how runny is it gonna be when it hits 80°? 2nd time I foolishly went back was told "the custard was not ready" How does a Culver's this poorly run stay afloat?“