Five Guys
$ • Fast Food, Burgers, Hot DogsAbout Five Guys
Customers' Favorites
Little Bacon Cheeseburger
Little Cheeseburger
Little Cajun Fries
Salted Caramel
Grilled Onions
French Fries
Regular Fries
Large Fries
Hand Burger
Bacon Burger
Five Guys Reviews
The fries are AWESOME. A little pricey though.
Service was friendly and accurate. Wait time was very short and the food was great.
Admittedly it was late afternoon when I went, but the food was cooked quickly and exactly to order. Actually one of the best burgers I've had recently. Didn't order fries or shake. Syrup in the soda machine seemed to be low as much soda tasted a bit less sweet than I should, but didn't stop me from getting a refills. Parking on that location can be a bit of a challenge. I would go to this location again when I am in that area of time.
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 10PM |
Five Guys is a popular restaurant known for its good food, particularly its burgers and fries. Although it may be a bit pricey, the quality of the food makes it worth the cost. The restaurant can be busy, especially during peak hours, and parking can be a challenge. Despite being understaffed, the employees work hard to ensure orders are correct and provide excellent service. Customers appreciate the staff's work ethic and dedication, with one customer noting how they were greeted upon entry and that their order was taken quickly. The wait wasn't long, and everything was made fresh off the grill.
This location is generally good, though there have been some issues, such as an order missing bacon despite ordering two bacon burgers. Customers would like to see resolutions for such issues. Additionally, one vegetarian customer had a great experience when Shay, one of the cooks, recommended a grilled cheese with veggies and BBQ sauce instead of the basic veggie option. This recommendation led to a delicious meal, making the customer feel that if more vegetarian options were offered, the restaurant could attract a larger market. Overall, customers hope the restaurant continues to thrive in the area, especially with talented staff like Shay on board.