“Initially called in a to-go order, but once I walked in, I knew I needed to enjoy my meal at the restaurant. Classic southern seafood setting that was nostalgic and clean. All of the staff were super friendly and showed amazing hospitality. Food was quick to come out and spot on. Salt & pepper catfish / salt & pepper calabash shrimp lunch combo. Seasoning ratio was great on both. Baked potato, Hush puppies, and slaw was awesome as well. Keep doing your thing guys. I’ll be back.“
“Quaint little diner nestled in the Blue Ridge mountains with the most delicious fried pickles I've ever tried. Crisp, hot, flavorful and served with house made ranch for dipping. The burgers were fresh and juicy, but didn't feel heavy or overly greasy. Our server was welcoming and prompt, and to top it off the prices were fantastic. Will definitely be going back again“
Seafood Markets • $$
“The seafood was great! The slaw (which we got apparently by default) has cilantro mixed in which made for a unique flavor. The po'boys were a disappointment though--perhaps consider renaming to "shrimp sandwich"? On a burger bun with mixed greens and a bit of tomato and missing the remoulade we ordered. The 6 shrimp on the sandwich were tasty and fresh, but definitely not up to true po'boy standards. Don't bother with the fries either--flavorless and overcooked.“
“So glad to have this local bar and grill in our middle ground between Wilkesboro, Lenoir, and Boone. Don't drive by and think you missed it; it's in Leatherwood Mountains, but is in the 'welcome center' for rental cabins and horse riding in the resort. If you find yourself on NC-268, take the short detour. The drive is scenic to say the least. The food is good and there's often music outside on the weekends.“
“Loved everything about our experience tonight ~ wait staff was attentive, personable, knowledgeable and on point!We loved watching them work as a team to make sure everyone was attended to.My husband chose a 22 ounce ribeye, cut table side and it was grilled perfectly and that speaks volumes because he is a Pittsburgh-style, Black and blue, cold in the middle snob when it comes to seared rare steak. The salad and sides were wonderfully paired as well. The wine list was impressive, as they carry my favorites Cakebread Chardonnay and Camus. It is very easy to understand why this family run jewel is such a staple in Boone. As restaurant owners we can definitely see the effort and personal touches on everything. Take a bow - you have impressed us.“
“We stopped here while visiting the area. I was really impressed by the food and service! We both got cheeseburgers. We had to wait awhile, as they were busy, for our food, but it was worth the wait. Our waitress was very attentive and it was affordable, as well. Highly recommend!“