“2 all beef dogs mustard, chili, slaw. Excellent!!! Hot, neatly made. Fast, was there less than 5 minutes. Apple turnover, also HOT and fresh and good. My drive thru coordinator was awesome, polite and patient. Respectable prices, simple dummy proof menu. Great job!!! I will be back....“
“I just want to take this time out to thank the Gillis family for making our Duke Christmas lunch a success. The food and service were above and beyond. I definitely will be using you all in the near future. Again thank you for taking such good care of us. And happy holidays from our family too yours. ❤️ Kellie “
“I had the pleasure of trying Smoking Good BBQ at a gathering with friends. They took care of everything, dropped off the smoker and made sure everyone was happy with the food! It was incredible BBQ, so tender and very tasty. I highly suggest these guys for your next family get together!“
“As someone that has had NC BBQ from all over the state, I feel I am fairly qualified to make judgements.This is decent Q. It had a nice, mild smokey flavor. From the taste, I would guess it was hickory smoked, which is essential for NC Q.My problem with The Pig's Q is that it contained a fair amount of pieces of fat, skin and gristle. Maybe some folks like this in their Q, but I detest it. If you look at the picture with some material on the left side of the plate, that is the waste I pulled out.The collards were decent, but lacked seasoning, somewhat bland. I asked for vinegar but was told all they had was malt vinegar. I don't know of anyone that puts malt vinegar on collards.I loved the pickles.Overall, I will be returning. I'll just have to take some time to remove the unwanted "extras" mixed in with the pork.“
“Great barbecue. I have not experienced North Carolina barbecue, but have had barbecue in several other states. I had the Gumbo, as recommended, and it was delicious! I also got a side of greens, smoked pork, hush puppies, and slaw. All of it was great with the slight exception of the smoked pork, which had a great flavor, but a tad dry. A little vinegar barbecue sauce and it was great.“
“First time here, credit card machine broken; second around time was a charm. Great food, parking lot configuration is traditional Cookout, know your tray and follow the cones going in. Order was quick and precise, line moved rapidly, food was hot and ready to roll. Preferred Tray: Reg cue sandwich, puppies and quesadilla with a Cheerwine or the only other alternative Huge Sweet Tea.“
“If you don't mind the service usually being a bit hurried as they usually have a surplus of customers during dinner hours, the food is actually super good if you like NC style BBQ! Ambience is as "big BBQ place" as it gets tho.“