“We were a group of 3 people and were seated within 10 minutes. I've been there several times and without a reservation there is usually a bit of a wait. Nice atmosphere.Parking: Plenty of free parking but you may have a very short walkWheelchair accessibility: Dining room area can be tight but still wheelchair accessible“
“My husband and I stayed at the hotel due to an extended power outage in our town. We checked into the hotel and ran into friends from our town doing the same. We met for drinks in the bar and it was fine. We had the breakfast buffet in the morning and it offered all of the basics. It was quick and hot.“
“I order her regularly for curbside. We decided that we would go have lunch while we were out Christmas shopping. I was very surprised that we had to wait about 30 minutes and it wasn't busy enough for such a wait. Know the time of year decided to just over look it. When we finally got seated the wait was nice and jumped us immediately for our drink order which took us aback since we hadn't even looked at menu. By the time she came back with drink within a minute of us ording them she asked what we wanted to eat and we informed her we weren't ready. When we were ready we got our order put in. As we sat there I started to notice that there was no logical reason for there to be any kind of wait. I watch 2 people cleaning and clearing tables together. I also watched the front cleaning tables as well. More people were walking around or wiping a table then serving customers. When the waiter did it's was hurried and then she was gone. I have been a waitress and it's not a rush job it takes finesse and being customer oriented.Luckily once our food came out and it was good but the service was unfortunate. I have always like the food and have had great inside service in the past but whoever they have hired just don't seem to care about customers as much as taking care of them quickly to go socialize.“
“It's a diner, with the full diner experience. All the menu items that you would expect. I got the Joker, with hash. Eggs over medium, as ordered, everything else delicious and hot. Buddy had eggs benedict, cleaned his plate. Coffee kept coming and no one seemed concerned that we stuck around a little longer to catch up. We didn't overstay our welcome as they were getting busy.“
“Cute hangout spot for coffee and sandwiches. It gets crowded so be prepared to wait in line. The team there is super friendly, and always helping with a smile. Delicious pastries and plenty seating on benches out front. Located right in front of the park so great place for family.“
“A very solid date and drink spot in white river junction! The food is surprisingly good Chicken liver mousse 5/5: It was fantastic and was a great shareable portion, had to keep the bread flowing for it. A must try Salmon 4/5: Very solid dish and cooked to preserve the moistness of the fish- would recommend Short rib 3.5/5: was good as well but out of all the dishes I would not put it as great as the others Ambiance/ Service: A little dark inside for me as it's not and only lit restaurant but depending where you sit the lighting can be slightly awkward for ambiance or photos. The service was good“
“Sorry I can't comment about the restaurant because we went to this Simon Pearce location just to watch the glass blowers. What an amazing experience. The showroom is on the main level and the quality of craftsmanship was incredible. Honestly, these pictures don't do it justice.The glassblowing area is just down the stairs. You are literally 10 feet away from the action. What amazing skill these artists have. We were able to chat with them and they were more than willing to share their knowledge about their craft. Highly recommend going to watch these artisans at work!“
“Steady on nice pub. Good fries. Can’t go wrong with a few drinks and either a burger or a pizza. Always like stopping by. Last time I was there I had a salad and it was very well done.Parking: The lot fills up on busy nights so don’t be shy about the street or the library directly across from them.“
“I travel. And I must say, the Brussel sprouts are the best I've had! Even where I was at in California. Where I drove by farms of them and they served them everywhere. The mashed potatoes with that garlic butter was very good. The steak (New York strip) was very tasty. It was over cooked however. I prefer rare and or Blue. Asked for rare and got med rare to med. But it was still tasty. So I won't bash it this time. Ordering some swordfish to go for later tonight to see how it holds up. I have high hopes.But I will prob come again before I leave the state and see if the stake is cooked better. But over all. Happy with my experience. Thank you Meara for the excellent service and always smiling. It's not always easy as a server and some people can be pains. lol.Totally recommend the 110 Grill.“