“My boyfriend and I had lunch here and were completely blown away! The food was delicious and fresh, but our favorite part was the exceptional service and hospitality provided by John and Pavel. We will 1000% be back and recommend this place to everyone!!“
“The Blended Bistro is amazing. Everything I’ve had has been absolutely delicious. My favorite things are the ham croquettes, the Cuban chicken sandwich, the pernil and I can go on!! If you haven’t been there this is a place you need to run and check out. Staff is great, place is adorable, cozy and feels like home. Owner Maddy, has knocked it out of the park with all her recipes.“
“Thank you for not disappointing. My friends and I had a girls' night, and they had not known this existed. They were happy with their meals and impressed with the place.I had been here twice, and the 3rd time was still a charm.Gives the other Cuban places a run for their money.“
“I had the pargo Frito Entero con arroz moro. That was fantastic!!! My friend ordered the Tostones Montaditos con churrasco, Bistec Empanizado con arroz blanco y habichuelas negra.Let’s get into the details the fried fish with the arroz morro was great they delivered! I also ordered the drink death by coconut, and after exactly four sips it was done There was barely any coconut, ?and you could barely taste the alcohol that was in there, so they missed the mark on that. The Tostones were just OK. The meat could’ve been seasoned a little bit more. It was literally Tostones and cut single pieces of meat on top with a chimichurri type of sauce in the middle that needed a little bit more acidity, because it was just oily. Be aware they do cut the tostones in half ?Definitely order the black beans because they were awesome. Do not I repeat do not order the bistec Unless you want to waste your money, see photo evidence. It looks like they took a piece of skirt steak and sliced it in half then added breading and fried it. They get points for breading it was seasoned however, you can see that it immediately slipped off the steak, and the steak was nonexistent. I did give this high points because not everything was bad and the service was amazing and so was the atmosphere. I would not mind going back, To try other things on the menu.Kid-friendliness: There were plenty of families dining with kids. Kids menu available and served in cute retro car serve ware.“
“Came here for dinner on a Saturday night around 8. I recommend calling ahead for a reservation because they do get busy. I had a Paloma from the bar and it was wet good. We had the octopus as an appetizer. Tasty but a little chewy and it could have used a little sauce of some type. Main meal I had vacation frita, Moro, yuca with mojo. All were delicious. I really enjoyed the yuca. The vaca frita was well seasoned and just the right amount of crispy. My boyfriend had the ropa vieja, Moro and tostones. He ate every bit and said it was delicious well seasoned and a nice portion size. Overall this was a great dinner.Parking: Parking in the area is difficult but there is valet“
“The place gets better and better with each passing year. Live music. Great decor. Beautifully presented dishes. Wait Staff is very professional and has a good knowledge of the menu. Cocktails are prepared fresh and colorful. Overall great experience from the beginning to end!“
“Best PR food in Teaneck! I had a request for Arroz Mamposteao…if you know you know :-) and the owner delivered. It was para chaparse los dedos (finger licking good). Definitely, this is my to go place when I don’t want to cook PR food at home. The pernil, alcapurrias, tostones, and beans are delicious.“
“Let me say this is one of the best experiences I ever had in the restaurant: I felt so much like home there . I started the year with a great experience when I decided to go to this restaurant to celebrate my mom on one the coldest day in Jan 2024 and May I add I’m glad I trusted my gut . The lady and gentleman working there was so accepting and accommodating of me being late . Long story it was empty , clean and the food was excellent. I would encourage you to try their drinks which was strong and good ; the sauce for the bananas was amazing . I can’t wait to visit again . I felt a lot of culture and that is what we want , hidden gem Trust me if you went to just get wings on their happy hours I’m sure you will not be disappointed but even a romantic dinner would be just as successful“
“Food was good, prices were great for the portions. It seems to be a popular place I'd suggest asking if you could make a reservation toward the late afternoon/evening. The only reason I'm giving this 4 stars is because the staff make you feel extremely rushed. I wasn't even half way through my meal yet and I was already asked if I need a box and they took each single plate off our table (party of 5) as the plate became empty. We ordered a pitcher of sangria and our drinks were always topped off quickly which would be a sign of great service if we weren't being made to feel rushed.“
“I dropped by this little gem after hearing about it and I’m so glad I did. I was able to get a half tray of chicharron de pollo for $65 and it was so delicious and they filled the tray to the brim. Perfect spot for Dominican take out or catering. Very easy to miss so drive slow, and they have parking!“
“Exceptional dining experience! Outstanding service, exquisite presentation. The Churrasco was pure perfection, and the desert was delicious. Christian the manager gave me a warm welcome. The waiter Agustin was very patient and Priofesional. I will definitely be back! ⭐️⭐️⭐️⭐️⭐️ for this Amazing Restaurant.“
“Come here often and never disappoints. Everyone is amazing, food, drinks, atmosphere is great, we have also rented out their party room located a little further down from actual restaurant but amazing, we were given enough tone to decorate, nothing on walls which is respectable, clean, and workers are attentive, food is placed out like buffet, we had about 8 tables space was perfect. Music great, we connected our music to system.Parking: There is a lot in rear and more parking spots in front.“
“Literally the best breakfast place in Lyndhurst. The sweetest staff and delivery driver. Never met a better place full of the best people.Kid-friendliness: They host 11-12 lunch times for the nearest high school and middle school. They are so patient and understanding of all the hungry students.“
“My third order, the waiter took down the wrong order. I asked for boliche (pot roast) moros (rice and beans), and plaintains. I received boliche, plantains, and maduros Sweet bananas! I called and they delivered the moros (beans and rice)right away. Next time I will ask the waiter to read the order back to me! However, the food is fresh, the staff is polite. The delivery is prompt!“
“I'd recommend pio pio to all my friends and family. It's one of the best restaurants in the area, in my opinion. Must try the caleo Gallegos, and the tamal en cazuela, it's by far one of the best in the are. Thank you guys for the great food, I truly appreciate it and enjoy it very much!“
“Plates are about $13 and they will FILL YOU UP. My husband loves coming here but he has to come with me because he can't speak Spanish, haha! No worries he's good at pointing at what he wants and they bring you your food to the table. It's his favorite place to eat in the neighborhood, of course I love it too. There's always soccer on the tv and the ladies working here are very friendly. Check out their weekly lunch specials on their menu or feed your whole family with their huge servings.“
“The food in this particular cuchifrito/restaurant is very delicious. I had a fried fish with salad and my wife had a soup/mondongo with white rice. We certainly enjoyed it.I must say that the seating is a bit uncomfortable and space is very limited. The tables are very small. I recommend taking out your food. There is no wheelchair access and no restrooms. However, the food is absolutely delicious,excellent,and sabroso!“
“The most outstanding catering that I've ever ordered. You wouldn't think to go to a steakhouse for Rigatoni Bolognese and eggplant parmigiana but MAN! 354's version was next level. Every item that I ordered for my team was a 10 out of 10. The restaurant itself has a great vibe, but I'm telling you - the catering is where it's at! Great job 354. ??????????“
“From the moment I walked through the doors, the hospitality and atmosphere stood out. The restaurant comes to life in all the right ways from the lay out, to the music, to the aesthetic. Our waitress was incredibly kind and her customer service was refreshing to experience as a customer. She was super helpful in showing me how to navigate the menu filled with such delicious options. And what one comes here for, the food. I have lived on the east coast my whole life and this was the best authentic Latin American cuisine I have the pleasure of experiencing. From the variety of tasteful empanadas, to the delicious chicaron and tostones. If you are a fan of Hispanic culture and cuisine, I couldn’t recommend a spot better than this one. Do yourself the favor and come through.“
“I have been visiting Did Amigos for over 20 years. Highly recommend the flavors in this steak sandwich. Make sure you get cheese and onions. Batido de trigo is also delishious. Cash only local spot.Parking: You can park in the lot above the restaurant for 1 hour , just make sure they stamp your card.“
“Best cuban pizza in NJ. I come all the way from elizabeth to come to this pizzeria, the service is always amazing and the owner treats my family and I like old friends. We have been going there since they first opened and my son Marlon loves his cuban pizza. Plenty of options on the menu and the milk shakes are amazing.“
“It's a small but charming little Cuban Cafe and Restaurant. Seating is limited to a cozy corner with a compact sofa and chairs. The coffee is delicious and Breakfast. The rest of the menu are fried delectable Latin meats like pork, fried plantain, longaniza etc... They also have options to order large trays, which is perfect for party's.“
“Gilbertos has been around for a long time. So no need to say that the food is very good. The service also outstanding and the ambience. Well it's a cafeteria type place with a few tables and a full counter. They are Cuban sandwich is really good and so is the ropa vieja.“
“Never had Chinese Peruvian food before so was very intrigued. Came on a weekday night and was surprised that the store was packed. Was able to get seated quickly and they allowed us (2 people) to sit at a 4 person table which was very nice of them. - Complimentary Bread - I don't know what they put in this bread, but I was a huge fan. The bread was so soft and hot... and with the butter, it was just perfection. I also loved the crust as it was very flaky and crisp. I could just eat this as a whole meal and be happy. - Lomo Saltado (Beef) - I was not a big fan of the fried rice on the side but this was one of the best Lomo Saltado I've had in the city. The tomatoes and onions were cooked to perfection as they were very soft and packed with flavor. The fries were crispy on the outside and soft on the inside. The beef was also very tender but crispy at the same time. - Chinese Style Squid Fried Rice - Not a big fan. Feel like there was a strong oily after-taste like the fried rice in the Lomo Saltado. I did appreciate how many ingredients there were, but it didn't feel very appetizing. Overall, would just recommend the bread and the Lomo Saltado if you do come here. Also, I have to say that it's refreshing to watch all the servers play around, it made me very happy to know that they all are great friends with one another.“
“Their Seafood Soup is at another Level!It's reasonably priced and extremely Delicious Soup!You may want to Order a Large Seafood Soup Because it's delicious ?Parking: Good LUCK finding Parking...But if you do....Hold on to it....lol“
“I believe Flor de Mayo is a unique NYC chain mainstay. I love that they have multiple locations but I usually go to the same one lol. Last time I was here it was right before I was pregnant with my daughter.The staff is always on point and it’s always packed. Locals love the drinks and Chinese-Peruvian fusion. This place is my version of an upper echelon Chinese Food Restaurant!! There use to be something similar on Fordham Rd. MOVING ON!!I ventured out this time and ordered food I normally wouldn’t. I got the cilantro rice and wasn’t really satisfied. I thought the rice was a little mushy and not the flavor profile I was looking for. The chickpea guisado could’ve been better. It really just looked like they threw a slurry in a pan with tomato sauce and chickpeas. I will not be ordering either of those again. I will stick to the fried rice which is always exceptional!My grandmother accompanied us on this trip and enjoyed herself so I appreciated that. We just learned she has GERD so having something she enjoyed made our day.With love.“
“The employees were friendly and it seemed like they have regulars seeing as they knew people's names. The food didn't take long and it was steamy which made it feel more like home cooked meal. I ordered an orange and carrots juice, and I was wondering if it was going to be freshly squeezed or concentrated and to my surprise it was freshly squeezed right in front of us, which made it even better. The empanada wasn't anything I expected which was good. It was a cheese and guayaba empanada and the saltiness and sweetness was a great combination. I would definitely come here again once I'm in the area!“
“Cuban restaurant in Bergenfield, NJ Cuban family restaurant in New Jersey with ample parking space. My wife and I were greeted and served with great kindness by an efficient and bilingual staff. The restaurant is spacious, and its ambiance is refined. Its décor combines a display of original works by Cuban painters and Oriental vases. The menu, prepared by a Cuban chef, is diverse, with various starters, main courses, and desserts. As main course I ordered lacón, the kind I remembered eating in Cuba, which is not easy to find in New York. My wife had sea bass. Our dishes were all very good. We were very pleased. My wife favorite was a starter called “Discovery”. I particularly enjoyed the flan. Our only recommendation has to do with the music, which was only Salsa while we were there. In our opinion, the addition of other types of Cuban music could enhance the experience. The owners do not have a liquor license yet. Forewarned, we were able to bring our own bottle of wine. We had a great time. Highly recommended.“