Vegetarian Restaurants near Bernardsville

“GLUTEN FREE!! Just left the BEST Italian dinner I can remember having. I didn’t see gluten free advertised anywhere but they assured me once I was there that they have gf pizza and pasta. The pasta was legit the best gf pasta I’ve ever had. Can’t wait to go back and try the pizza! The rest of my party’s meals were equally amazing and worthy of “best I can remember having for awhile” remarksSide note- they will serve the pizza from Nicoletti’s so ask to see that menu too!“

“Ristorante MV is a welcome addition to the Bernardsville Food Scene. Excellent Italian food in an area where there aren't too many good restaurants. This is a good restaurant. Quality food, excellent customer service, in a beautiful environment. MV and family deliver. Pricy, but ‘they' deliver. Special occasions, or just a good meal, this is the place. The bar trattoria next door upstairs is an option if you can't get in on a crowded weekend night. Give them a try. You won't go wrong! Eric from Harding aka El Garbancito Español“

“What a great spot! We came for the Bernardsville Saturday farmer’s market and this place was up the street. The service was fantastic and staff was incredibly welcoming. The empanadas were delicious!! Highly recommend them. My wife got the beef stew which tasted warm and homemade.“

“Really good Chinese food and Sushi! We ordered fried rice and noodles as well as a sushi platter and miso soup. All the food was so good and the atmosphere was so welcoming. I also enjoyed the jasmine tea and biscuits <33 really recommend!“

“Nice lunch. Came later on Presidents Day. Sat down, drink order taken. About 15 minutes until drinks arrived and order taken Grilled Portobello Sandwich and Italian Hot Dog. Food arrived about 20 minutes later. Both delicious. Delays seem due to short staffing. Absolutely will come back.“

“I’ve been coming here since 2003 - was 2 years old the first time. Lenny’s Pizza has been my and all my friends go-to slice for as long as I can remember. Same people still running the place after decades. Don’t know how this place could receive anything but 5 stars: providing an authentic & classy atmosphere for anyone dining in or stopping by and plenty of fresh options for anyone.Come for the pizza and you won’t regret it!“

“Just what I needed after a late night event, perfect for stopping in before heading out on the road again. Chipotle chicken wrap was tasty and suited my needs. Good place to watch sports too if you’re interested! Timely and friendly service too.“

“Food and service consistantly great. Daily specials are varied and well presented. Sweet and spicey calamari is best ever. Our server Niti was outstanding.“

“Coming here for years. Some food items have gone down in quality, namely the pork chop and mac and cheese. Pork chop used to be really cooked to perfection and moist, however lately it has been dried out and overcooked. Mac and cheese lost the amount of cheese it usually has on it, and noodles were undercooked the previous two times. Must have changed the cooks in kitchen, who knows.“

“A cute cafe in the heart of Basking Ridge's commercial district. It is simple but charming, and coupled with the town, has a very Gilmore Girls-esque atmosphere. Limited parking right in the front of the cafe. We came on a Wednesday around 11am and it was almost empty, and as we were leaving about an hour later it was nearly full. Good service, good food, great prices. I would definitely come back if I find myself in the area.“

“Food is excellent. Nice Place to eat.“

“It was my first time there, and I now have a new go-to place. Very well run from the management to the staff! There is a great menu with specials every day. Live music on Friday and Saturday nights. I went on retro Thursday and can't wait to go again. Thank you to 22 West Tap and Grill for a great time!“

“Went at Water & Wine Restaurant for the first time last night and loved the food and atmosphere. I felt like I was Italy while dining. Went there with the family; I had ordered the Truffle Fries for the table, House-Made Sheep's Milk Ricotta Gnocchi for myself for an appetizer (it was a special they were offering), then for the entre I had the filet mignon. The ricotta with the gnocchi was so amazing that this dish should be an entre and not an appetizer. The filet was crispy on the outside and juicy on the inside. Highly recommend dining here!! Cheers!!“

“We have dined at Chef Fredy's on several occasions. It never disappoints. From Beginning to end, we have always enjoyed our experience. The service is wonderful as is the food and food presentation. In addition, there is always such a welcoming feeling when you dine at Chef Fredy's. This is truly one of my favorite restaurants and we will definitely be back.“

“Our first visit... And wow! Out of this world, in every regard. We didn't even have a reservation, on a somewhat busy Friday night, but they were able to accommodate us for a last-minute table for two. One of the Managers, if not, the Manager, by the name of Charlotte, was extraordinarily delightful, courteous, friendly and very accommodating! And our server, Bailey, was every bit helpful, patient, sweet, attentive, and she was even kind enough to give us a couple of great recommendations off of their menu. Kudos, and enthusiastically recommended to all. This place is the Real McCoy, and we will return with 100% certainty! A+++++“

“All I can say is if you like smoky BBQ, You need to hit this place up! You will not be disappointed! Food portions are awesome and the staff makes you feel like you’re at home! 5 stars ⭐️“

“I liked making my reservation online. The hostess brought us to the booth I had requested. The re-vamped large room is cozy. The lighting is a little too low though. I had to use my phone light to read the menu. Our server was challenged with the 6 tables he was serving. So, the service was not as good as usual. I had 4 of the largest shrimp in my shrimp cocktail. I thought the presentation was a bit odd though. The extra large, round bowl full of ice, seemed like a big waste of ice. The smaller loaf of bread was very tasty. The steak house salad came in a new elongated bowl, which worked well. My petite steak looked lonely on the big plate. I don't know why my friend had his large baked potato served on a small square bread plate. It was hard for him to eat. The food was good. It's too bad the prices have risen like everywhere else.“

“Winner of multiple awards when it comes to the best pizza in the area try it when you can you won’t be disappointed“

“You can tell that the owners care very much about their craft. The service was excellent and the food, too. We especially loved the Maheeche Polo. The menu is varied. There is something for everyone, even folks avoiding spicy food and dairy like me.“

“Enjoyed a fantastic dinner at the bar. Plenty of space between the chairs & service was great! Loved the focaccia bread with the tasty dipping sauce. Mozzarella Frittata app was so light with a good pull of cheese. For dinner I had the Nonna's spaghetti with added meatballs (yum) & my husband got the chicken parm which he loved (huge serving!) & a side of broccolini that was excellent. We had enough to bring home for dinner tonight! For dessert we got the Zeppole's - a must have!! Definitely coming back. You can also come here & get a thin crust pizza which I plan to do next time as they looked so good! Great place for sure!“

“Great place with excellent food made by Greek people with good taste.“

“Great local place!! Always a great meal.“

“We have been frequenting cinnamon , at lease twice a month, for over 12 years now. We live about 2 miles away from it , so it’s our preferred restaurant in the area when we want to order in Indian food , even though we Have also gone for their buffets multiple times. Their vegetable Biriyani, samosa , paneer makhani , Channa masala and saag paneer are the typical dishes we pick from. What I like about them are 2 things 1. They are consistent in their flavor. It does not swing wildly in either direction. 2. They adjust spice levels to suit young children. Would recommend especially if you are in the area and don’t want to trek to Edison or Parsippany.Kid-friendliness: Adjusting spice levels“

“Best biscotti ever! And the cookies are amazing! LOVE Linda's!“

“Hadn't eaten here in a little while. We really enjoyed the food and drink quite a bit! I love eating small plates and getting different tastes. Our favorites were the chicken and waffles, pulled pork sliders, shrimp and chicken specialty tacos and we ordered truffle fries (off menu) that were delicious. My boys don't love vegetables but they even liked the shaved Brussel sprout salad! We will definitely be back.“

“Sat at the bar for dinner. Everything was great. They have a great selection of their own beers all of which are excellent. The Rhode Island fried calamari was nicely battered and the jalapeños and spicy sauce gave them a nice heat. Our entrees, the Goffle Farm chicken (menu item) and the brisket (a special) came from their outdoor smoker and both were outstanding. The raspberry sorbet was also great. The portions were huge and the accompanying sides were very good. The three bartenders provided amazing service. Erin makes an outstanding espresso martini. Overall, a great experience.“

“The food itself is very good. Ramen is excellent. Felt a bit rushed. Our appetizers came out and shortly after, our ramen bowls. We had two full appetizers on the table and our bowls. They need to do better with timing as far as when food is prepared and sent out from the kitchen. Another thing, we brought a bottle of wine and they do not have wine glasses. I’ve never experienced that before. We drank wine out of water glasses that look like beer glasses. Kinda cheap feeling.“

“Was at roses trattoria.for a first communion of my grandson.Owners are great.real italians.food delicious.great espresso.service impeccable.kids running around.never felt rushed.even after dinner when we hanged around the bar.will for sure come back..thank you Rose and Joe.“

“Absolutely delicious food and great service. Always a great date night out with hubby. Adrian makes it a point to greet, visit your table & watch over all details start to finish. Wonderful owner. Our go to place.“

“This is one of the best restaurants I have ever been to and I’ve been to many. I could write about the details of the food, etc, but trust me on this, you won’t have a better experience anywhere else.For the record, I had the jambalaya and we had Sam as our server and both were outstanding.“

“My family and I had an amazing brunch experience at Agricola! We were a group of 10 people and were seated promptly. Our server, Elvis, was absolutely fantastic - attentive, friendly, and made great recommendations. The food and drinks were delicious across the board, with everyone in our group loving their orders. Standout dishes included the heavenly cinnamon roll, creamy burrata, flavorful mushroom pizza, indulgent carrot cake pancakes, and perfectly cooked flank steak & eggs. The ambiance was great for a relaxed Saturday brunch, and the portions were generous without sacrificing quality. Highly recommended for groups looking for a memorable brunch experience!“

“Love this place, food is amazing ! Atmosphere is fantastic ! Staff is first class ! They Rock !“

“Holy crow this place gets busy on a Sunday morning. Lots of kids and very noisy. It's IHOP...All is good nothing is awesome.Parking: It was a rainy day and parking was fine even with them being packed inside.Kid-friendliness: I don't have little ones anymore but there were so many kids its gotta be kid friendly“

“I absolutely *love* this place. I've been coming here since I was a kid, and I never miss an opportunity to come back. The food is fantastic; that's a given. What makes it more special is the people. Vito and his crew treat you like family. That term gets tossed around too much, and this is the one location that actually does it. They take extra special care of my father, who is a fixture there now. Knowing that he has friends here that care about him... there's just no replacing that. Please stop by and try it out. Get to know the kind, considerate, and professional staff that makes gems like this so rare.“

“What can I say. Have been a customer for many years nothing has changed but the year and date. Still the same Steak goodness Wedge Salads and French Onion Soup. Service is so on the money nothing less than perfect. The ambience is unique and original giving the feel of an old time classic place.“

“I love this place. Delicious food, fast and efficient service. I highly recommend.“

“So the food was okay. Not amazing as I had hoped. We drove over 30min to come here to try a new Indian place. I left not impressed. Service was mediocre at best. Not very attentive service.I had goan Salmon curry. It was ok. The vegetable biryani lacked flavor and richness. My daughter ordered the veggie korma, and asked for no dried fruit. It was served with the dried fruit. At the very least, they should have said something so that she could have ordered something else. The tandoori mix was good. Naan was good. And the papri chaat, although good, definitely not great with flavor, plus the appetizer was a really small portion.Also to note, there are NO windows inside the restaurant.Parking: There was no indication about parking however when I called to ask, at that point they told me I could park at the hotel and that they can validate the ticket.“

“Marcy helped us with a taco bar for my daughter’s 2nd Birthday party, I told her what I wanted to do and she took great care of us, with leftovers to spare! The value for what we got is amazing, which we care about because..daycare payments. LOVE Marcy’s kitchen for regular takeout and catering. Definitely 5 stars all the way!“

“Love this place. Hubby and I fasted 14 hours for Ramadan and Dig was our first stop. Food is natural, not heavy and I’m ready to take a nap???Would love to interview you on my podcast!Dietary restrictions: Healthy fresh choices for those who are watching your diet for health reasons or allergies.“

“It’s a takeout joint - small- but it is so worth the trip! Fresh and delish! Anything from sushi to ramen .. Hard working friendly staff. I give them 5/5 ⭐️⭐️⭐️⭐️⭐️“

“The service and food choices are always good, however yesterday the chef (shame on me for not remembering his name) produced the normal exemplary Thai Spring rolls and calamari. So special that they were followed by the best Bendang Lamb I have ever tasted. After eating the beef based curry in Indonsia and around the world, the chef's Malasian influence produced this amazing Bendang Lamb. Now it would seem that I have no choice but to make it my meal of choice on every visit.“

“Arugula salad special was outstanding“

“Buen servicio, excelente dinner y aperitivos, mi familia todos contentos y en especial mi esposa la del cumpleaños. Gracias.“

“What a great find this was ! Noom the owner is energetic and funny and is a key factor to keeping this place going . From the time we called to make a reservation to when we got there on Mothers Day , his upbeat voice and enthusiasm was consistent.. You can easily mistake him for being loud and garish , but it's his passion and love for people that comes through in his in your face personality. He is attentive , makes the right food recommendations and takes good care of his guests . We had to place our entire order upfront as it was a busy evening. I had to try their Tom kha , coconut milk based veggie soup and it was comforting and slurpable ( if there is such a word !,) Appetizers NY times famous chicken Satay lived up to its reputation . One of the best appetizers we ordered . Coconut shrimp was one of the specials and it offered a crunchy savory bite . Roti Masamaan was simply lip smacking . Avocado rolls was yet another impressive bite Entrees Masamman avocado curry was liquid gold .. too precious to be finished but that's what we did. It was relished by everyone at our table. Red curry was a standard curry like any Thai place . Basil fried rice was a perfect harmony of Thai flavors with loads of tofu and veggies . Drunken noodles was another marvel with the flat noodles interlaced with the lovely sauce and tossed with veggies . Dessert The dessert stole the show as is expected in the grand finale . Fried Banana with ice cream was delectable and fried ice cream was grandiose being lit up table side with the fire torching the fried ball of ice cream. A cozy restaurant serving up big , bright & bold flavors. What's not to love about it !“

“Staff is very welcoming & attentive. Food is amazing!“

“Excellent experience! The food was very good and the service excellent. The owner Alfie was a pleasure to talk to, very interested in his customers experience. It was our first time dining there. We enjoyed the Burrata to start, the lobster pasta, veal chop and dessert. All excellent!“

“I think this is my second or third review of Azzurro. My wife and I live in the Lehigh Valley in Pennsylvania and drive 42 miles to Peapack at least twice a month (although this week we were there twice) to dine at the best Mediterranean/Italian restaurant in N.J. We have several Mediterranean/Italian favorite restaurants in N.J. All run by Albanians. However, Azzurro is just a touch above the others. The quality of food is outstanding (Rigatoni Azzurro and Eggplant Parmigiana are standouts) with all entrees cooked to order (pasta true al'dente). Prices are very reasonable with excellent desserts priced at $7. The servers are total professionals and attentive. The restaurant is roomy, clean and have nice paintings on the wall. And to top it off, it's BYOB. We just love the place. We have not met the owner but have repeatedly pleaded with the servers to tell the owner to open a restaurant in the Lehigh Valley or at least closer to Pennsylvania. Bob and Linda“

“If you're longing for a taste of nostalgia, look no further than Sangeetha. Stepping into this South Indian gem feels like a journey back to the comforting flavors of home. Each dish bursts with authentic spices and ingredients, transporting you to the bustling streets of Chennai or the serene backwaters of Kerala. From crispy dosas to fragrant biryanis, every bite is a delicious reminder of the rich culinary heritage of South India. And the best part? It's all served up at a reasonable price, making it easy to indulge in the flavors of your memories without breaking the bank. Whether you're a seasoned South Indian foodie or new to the cuisine, Sangeetha promises a satisfying experience that will leave you craving more.“

“I had the seafood tempura. So much food that I had to take it home. Have to go back to try more menu items.“

“Scheduling issues took away from what otherwise was a very good meal. I get small delays, but 30 minutes when you have a reservation is unacceptable. There were some who waited almost an hour. The food was very good as usual and our server was excellent.“