50 Best Japanese Restaurants near Edgewater

“Love This place !“

“This place is just WOW! The rice balls are all so delicious. The rice is imported from Japan and you can definity taste the quality. My top favorites are spicy chicken( contains peanuts) and spam which contains kinda like a tamagoyaki egg and it's wrapped with a strip of seaweed sheet. You should definitely check this place out as they have a majority of options to choice from.“

“I’m really a fan of Arigato. I used to live across the street, now I live about five minutes away and it’s still such a great, easy, quick go-to during the week. The staff is always kind. There’s usually always places to sit, don’t need a reservation. I love the easy and chill vibes of this place. Their food is also always fresh. I’d definitely recommend to others. My husband likes a sushi. I am allergic to fish, so I am stuck to veggie rolls. But I appreciate that they have a delicious, sweet potato tempura roll, and also a unique rice paper roll with different veggies inside, that I get every time. The reason for the four stars, is simply because I think some other dishes, like their chicken teriyaki needs a lot of work. If I were them, I would remove it from the menu until they got it a better spot- taste and presentation wise. It doesn’t align with the rest of their delicious offerings. That said, I’m about to enjoy my next meal from them! Well done Arigato!“

“Love their Green Tea crepes, usually stop in their for some when I can“

“Food is always fresh and very well prepared. Staff is professional and courteous“

“We got the egg omelette with fried chicken. It’s 4 pieces of karaage on top of a Japanese omelette over rice. It’s served with what I think was a cup of miso. Or something similar. The chicken was pretty good. It’s dark meat. The omelet was good too. Overall it was a bit bland, but much preferable to too much salt. I’d get it again. We snagged a spot by the window so we got to eat with a view of the skyline, but it’s busy so don’t count on it“

“Unique Japanese desserts.“

“Kaiden Hannosuke offers an exceptional tempura experience with perfectly crispy, golden-fried seafood and vegetables that melt in your mouth. The tendon bowls are balanced with a flavorful sauce and freshly steamed rice, making each bite incredibly satisfying. Despite a potential wait, the quality and authenticity make it well worth the visit“

“My family and I have always been to this place when we are in mitsuwa. This is because to get taiyaki which tasted wonderful and seems like two taiyaki cooked together with azuki filling. The taiyaki was wonderful and tasty when it was hot.“

“We were celebrating a birthday with a group of six and the food was absolutely delicious! My personal favorites were the Soy Butter Bigoli, Mochi Bombolocini, Scallop, Rigatoni, and the Apple Pie. Most of the food was amazing. The service was fantastic – everyone was so attentive, helpful, and friendly. The atmosphere is super relaxed. I really loved the Umami in the Kenmare cocktail.“

“Delicious fresh food and amazing drinks! Celebrated my friend’s bday there and we had a 12 course menu! Great atmosphere and the DJ was a great touch! Had a great time at Kaizen.“

“Just awesome. Fast. Efficient. Great.“

“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!“

“Very good food and for the value. From California and our prices for similar sushi would be much higher! Fish is fresh, had the hand rolls which were very good. My friend had the bento and the salmon was a bit dry but otherwise food was good! The sushi taco appetizer and sesame cucumbers were excellent!“

“Great Service and the foods was delicious. Will come back here again.“

“Excellent!!! Food, service, atmosphere 👍👍“

“The best homemade udon in town , strongly recommended“

“Ramen is good ! Soup is good not so oily Yakitori good with Asahi Beeru !“

“I highly recommend anyone reading this to come try! I wish I could give 10 stars. Make a resy. This was honestly one of the best dining omakase experiences!! But not only was the experience great, so was the food and drinks. Karina was very kind on explaining us the drink options, and finding us the perfect drink we would love. Her and the chef were also super kind on telling us every piece we were eating and where it was from. Alex was also such a great host. Always asking how everything was and also make great small talk, getting to know us. The food was such great quality also so it was well worth the omakase price. I also ordered their special which had Uni-Toro-Wagyu-HotateCaviar. It was DIVINE!!“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“NYC’s Most Beautiful Omakase — and yes, it tastes just as stunning as it looks.

Every course is a masterpiece of flavor and presentation — from delicate slices of premium fish to perfectly balanced bites that melt in your mouth. One of the most refined sushi experiences in the city.

14 Course + Wagyu Tasting Add-on
1 App | 10 Nigiris | 1 Monaka | 1 Handroll | 1 Dessert

Follow me @foodie.elite on IG and TikTok for more.“

“Sushi Makoto was a very fresh experience. The selection of fish was standard but the other appetizers and dishes were unique. The vibe is awesome— with a little more intimacy than some other omakase spots in the city. As well, for the price point, the value here is great. I’ve paid more for less in the city and it feels like these days it’s hard to find “good” omakase for under $200 PP. Corkage fee is very reasonable, and their sake cooling decide is almost worth a visit in itself!

My only quarrel is that it took some time to get seated, for a reservation at 7, a lot of the guests from earlier were still dining and we weren’t sat until closer to 7:20. Which isn’t the end of the world, but something to perhaps note from a business side. Lastly, I would’ve liked to be offered more at the end of the meal instead of being given the cheque. Perhaps that’s standard protocol but it was not offered to us our evening there.

Regardless, amazing experience. Truly loved this spot.“

“This Thi restaurant in Brooklyn was so delicious if you like Thi give this a go. Wednesday 40% off wine. It'scalled Lingo. The food was so exciting and balanced flavors! Their bold original menu reflects a deep love of flavors as well as an educated chef who pulls off their amazing flavors. Can't recommend enough!“

“The food was rich and flavorful. Some of the best eel, it was very tender. The sweet potato roll was crunchy and had so much flavor. The broth in the Ramen and Miso soup was not salty like most places and had a taste that complemented the dish.

The crunchy rice roll was the only dish that was average. It smelled much better than it tasted. The tuna and salmon tasted great but the actual fried portion on the rice was overpowering.“

“Wonderful and friendly staff. Delish food.“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“#組長極力推薦 #響紐約可以食到呢個level嘅質素就已經算係禾地嘅福份 😆 😆#紐約食食 #omakasetempura #係我響紐約食過最好食嘅天婦羅“

“The meal is fast, the food is delicious, and the links are elegant and warm.“

“I'll try to keep this to the point —

I gave Food/Service/Atmosphere 5 🌟 because they were on par for me. For a local spot, this really took me by surprise.

What I ordered:

Miso Soup:
Standard Miso Soup, nothing groundbreaking, but very tasty. Would have loved a tad more tofu & scallion, but that's just me.

Salmon Avocado Hand roll:
Not the hand roll I expected meaning it wasn't in the cone shape I'm familiar with, but it came presented like a taco with the seaweed as the shell. Salmon cuts were huge, and with great colour, avocado was bright & ripe, coupled with the perfect amount of rice. Everything tasted clean, and fresh.

Yellowtail Jalapeno Nigiri:
I messed up with this, originally I wanted a sushi roll, but my brain flubbed. Great mistake though, because the yellowtail was delicious, practically melted in my mouth, topped with a delicate cut of jalapeno on top.

Love Milk Tea:
Honestly, just a really delicious milk tea topped with osmanthus flower. It was light, refreshing, and not too sweet thankfully.

Wagyu Tataki:
Tataki is meant to be briefly seared on the outside, but the center remains raw. Was this seared to the degree I wanted? No. But, was it delicious? Yes. And the meat was incredibly tender, flavour of the sauces really complimented everything on the plate.

I finished off with a matcha cheesecake to go, I'm sure it'll be good.

With tip, I spent $67

Again, for a local spot in Richmond Hill/Kew Gardens, I was thoroughly impressed and satisfied. Personally, with slight adjustments, these folks would do great in midtown. I spent a little under what I would spend at a restaurant in the city, and got an incredibly satisfying meal, and left full.“

“Before I start my review I just want to add a tidbit about actually finding Kono. It's in a dimly lit, long, but narrow corridor, similar to streets you might find in Japan. If you think you found it you're probably right. It took me a minute to venture down this little alley.

Let's start with the atmosphere, it was a small venue but despite that you could easily have your own conversations. If you're sitting on the side like myself, you're in for the pleasure of watching them prepare all the food over the charcoal grill. Who doesn't love dinner and a show.

All of the food was fantastic and midway through you can even order some Alla carte items that may have not been on the chefs selection for that experience. Everything was cooked and seasoned to perfection. I really appreciated they also took the time to explain each cut and which seasoning or none may go with it.

All of the staff were not only friendly but just very professional and helpful. The hostess at the front was also extremely kind and friendly.

I would totally recommend this spot for a date, taking a client, or even just solo dining. Truly a hidden gem, I'm shocked this flew under my radar for so long.“

“Lovely! This was a perfect birthday dinner celebration. The staff is gracious an inviting from the second you ring the doorbell. The space is beautiful although the enclosed garden was a little bit hot. I'm glad it wasn't hot or out and I'm sure it would be perfectly cozy in the winter.

The food was beautifully presented, deeply delicious and thoroughly explained. Even the chawanmushi, which looks deceptively plain, was a delicate swirl of flavor layers.

We had 12 courses and never felt rushed.

Would highly recommend for a special occasion meal.

Plus, it's a nonprofit, so they're doing good work in the food world!“

“A great menu with each dish and skewer perfectly cooked. Great char and amazing flavour from the grill. It would have been good to see a wider variety of skewers and accompaniments as they were mostly chicken and very simple.
I was a little disappointed that the meatball skewer was not served with an onsen egg.
The wonton soup was unique and had a silky texture. Loved how the menu finished with a comforting bowl of ramen and a smooth caramel purin.
Staff were attentive and welcoming. Overall a fantastic experience!“

“The best restaurant I’ve been to in New York, my partner and I came on a 7 day trip and we were dumbfounded by the amazing service, delicious food, and the awesome drinks! We will 10000% be coming back the next time we’re back! Massive shoutout to Ashwin for being the friendliest and most welcoming person I’ve come across:)“

“Randomly decided to dine here before a show at Webster Hall. Every single thing we ordered was absolutely delicious. Teppen gyoza, kimchi beef fried rice, dynamite roll, and mango martini. Definitely plan on returning.“

“My partner found a hidden gem in Williamsburg. We tried the seasonal omakase set. The fish was fresh, each piece was delicious. Also, enjoyed that when each piece came out, the hostess would show us a photo of the fish we’re eating. Chef Leo is really knowledgeable with the food, so don’t be afraid to ask for information. Will definitely come back!“

“An incredible omakase experience! Every course was beautifully presented and thoughtfully prepared, with fresh flavors that flowed perfectly from start to finish. The chef’s creativity and attention to detail made the meal truly memorable. The atmosphere was intimate and welcoming, and the service was impeccable. Highly recommend for anyone looking for an authentic and unforgettable omakase.“

“Party of eight and we all enjoyed everything we ate and drank. 👍 for the kitchen staff on doing everything perfect and quick. The staff was amazing and service was great. I highly recommend the burger 🍔. Will definitely go back.“

“A very warm and friendly atmosphere. The food was quite proper and delicious. Since the weather was great, the fact that there was only a fan inside and no air conditioning didn’t bother me at all. I prefer fresh air over AC anyway. The service was very calm and they nicely provided information about extras you could get without being pushy. In my opinion, it’s a very good choice for having decent, tasty food“

“Excellent Sushi ! Would highly recommend. Only wished they had Saki.“

“came in for a late night bite and some drinks. ordered appetizers, food came quickly and was beyond superb. very minor communication issue among the server that was working and our table, which meant we didn’t get informed that the kitchen was closing (closed by the time we spoke to our server). we hadn’t ordered main food yet, so were frustrated and brought it to the manager’s attention. he immediately corrected the issue and went above and beyond to ensure our visit was great. would highly recommend this establishment to anyone looking for very reasonably priced, excellent food.“

“Fantastic Omakase sushi that's wonderfully precisely created and presented. We started with the 15 piece and ended with addons that blew the doors off (the Waygu was spectacular!). The service was attentive and immediate. Really great experience thank you so much!“

“How spoiled am I to have this little shop of delights a few blocks from my front door? Onigiri, Masubi, and Katsu o my. I’d advise coming hungry or bringing a friend the portions are generous and amazingly paired with a genuinely warm and welcoming staff. Also amazing merch, really can’t say enough positive things about my local mini mart :)“

“I've been the first time in NYC and i wanted to try some Japanese food, so i went to KUU Ramen. The ambiente ist very small and calm. All the waitresses were so nice and the food was just amazing i ate there the best japenese Teryiaki Chicken ever in my life(i'm an japenese food expert)!!!! Ever again when i'm in nyc!!!!!!“

“A very interesting menu. Great food and service. A must for every local and tourist.“

“I am seldom impressed by Omakase’s and rarely give reviews, but Omakase Sushi by No Name is exceptional.

The dishes are creative, delicious, and generous. You can taste the chef’s passion in every piece of fish. Be sure to try their “Secret Menu”.“

“Excellent AYCE (at least for 90 minutes) restaurant. The Diamond set left nothing to be desired for us. We ate tons of high quality Wagyu and seafood. It was fantastic. Our server Tom took great care of us and was always attentive and friendly.“

“Exceptional. Sushi is our family’s favorite food, and we have been to well known sushi restaurants in LA, NYC, San Francisco, Miami, etc. No exaggeration; Butterfish stacks up against any of them. The chef’s creations were inventive yet simple, and Jojo and the rest of the staff took good care of us without hovering or lingering.“

“Perfect Food, Great Service, Nice Atmosphere“

“I’m from Chicago my son and his girlfriend attended your lovely restaurant. We had dessert. The Parfait which I had the Presentation was actually how I seen it instagram it was Delicious and They had the ice cream they also enjoyed it.“

“⭐️⭐️⭐️⭐️⭐️
The sushi is incredibly fresh, with the perfect balance of sauce, fish, and rice 🍣. Prices are very reasonable and definitely worth it. The service is excellent – the staff explained every menu item in detail. I’ll definitely come back with friends again!“