Turkish Restaurants near Fair Lawn, NJ

“Very impressed with the food and exceptional service. The food here made me feel like I was in Turkey. Notable attention to detail, flavor and seasoning. Portion size also surpassed expectations. Highly recommend if you’re in the area looking for genuine Mediterranean cuisine.“

“Really wonderful place and once you step in from the outside you fully appreciate the decor on the inside. The service was fast and excellent. We ordered a variety of dips, along with a mix of salad and traditional entrees. Everything was fresh and flavorful. Definitely would recommend this placeParking: Parking was available on the street“

“Absolutely a must to dine in. Food is amazing the presentation perfect. Waiter and waitress were so helpful and kind. My wife and I highly recommend.Vegetarian options: Eggplant appetizer was amazing. The falafel was right on with delicious humus“

“DERVISH TURKISH FOOD in CEDAR GROVE NJ .THE RAIN WAS COMING DOWN the place was packed Wife and I got seated immediately.The food speaks VOLUMES pure AUTHENTIC TURKISH ORIGIN.will be visiting again to do official TIK TOK AND YOUTUBE VIDEO .GREAT FOOD GREAT SERVICEYOU ROCK DERVISH“

“A simple local Turkish bakery. We along with couple other customers were given delicious cookie sample without asking. It has the hospitality feel reminisced of the good old bakery from childhood. Very reasonable prices. Variety is limited to several types of baklava, cookies and some breads as it’s a small place.“

“Doner Point Restaurant is an undisputed champion in the realm of culinary delights, setting a gold standard for doner enthusiasts around the globe. From the moment one steps into the establishment, the ambiance exudes warmth and authenticity, transporting you straight to the heart of culinary tradition. The attention to detail in the decor harmonizes perfectly with the aromatic symphony that fills the air, hinting at the gastronomic journey that awaits. The menu is a testament to the restaurant's dedication to excellence and authenticity. Each dish is a masterpiece, crafted with the freshest ingredients sourced from the finest suppliers. The doner kebab, the crown jewel of their menu, is nothing short of a revelation. The meat, succulent and bursting with flavors, is perfectly seasoned and cooked to a turn, accompanied by fresh, crispy vegetables and wrapped in a delectably light and airy bread that melts in your mouth. The harmony of textures and flavors is a culinary ballet, a testament to the skill and passion that goes into its preparation. But what truly sets Doner Point Restaurant apart is the palpable passion that the staff exhibits. Their knowledge of the menu, attentiveness to customer needs, and genuine warmth make every dining experience feel personal and cherished. The chefs' commitment to preserving the authenticity of their dishes, while also innovating and elevating them, is evident in every bite. Moreover, their sauces - oh, the sauces! - are a secret symphony of flavors, each a closely guarded secret recipe that complements the doner impeccably, adding layers of complexity and delight. Whether you're a fan of the tangy and spicy or the smooth and creamy, the sauces are designed to satisfy every palate. Doner Point Restaurant is not just a dining destination; it's a cultural immersion, a celebration of culinary artistry, and a beacon of gastronomic excellence. It's a place where every visit leaves you with a lingering taste of perfection and an eagerness to return. In a world where the dining experience can often be mundane, Doner Point stands out as a luminary, reminding us of the power of food to enchant and inspire.“

“I had the opportunity to try Bosnian food or in other words balkan food. Let me tell the food was freaking amazing!!! The owner was so nice and absolutely awesome to talk to. The vibe you get from him is like we are family. First, food choice to come out was the most fluffy burek slices ranging from cheese, spinach and even meat version. I truly enjoyed the meat slice so much I even licked my fingers clean. Second food selection that came out was the chevapi and man when I saw the meat was so juicy and tender it literally brings a smile to my face while making my mouth water. Make sure to rip a piece of the bread grab a piece of the meat and grab some onions you’ll thank me later. The chevapi is so flavorful that will drive your taste paletes into overtime!!! Third food selection the owner personally recommended to us was the two month old veal slow cooked to perfection. Literally you pierce your fork into it the meat just falls apart. First bite the flavor of the veal will take you to nirvana. Try this if you try the veal, take a piece of the bread from the chevapi and dip it into the bone marrow. That delicious flavor from slow cooking is going to kick you senses into overtime! Will I recommend someone to come try this restaurant? Absolutely!!! I cannot wait to go back and try this.“

“My husband picked up takeout tonight and it was delicious! Portion sizes are huge. My Greek salad with chicken was expensive $28 but so worth it! It had arugula, lettuce, cherry tomatoes, cucumbers, red onions, red bell peppers, 1 grape leaf, shredded feta and olive oil seasoned dressing. My husband got lamb and rice (rice has chickpeas). It was a huge portion.Vegetarian options: Salad, falafelsParking: It is located in a strip mall with plenty of parking“

“Excellent family friendly atmosphere with delicious food, excellent service and great prices! Take the time to get to know the family running the restaurant and make sure to try the Iskender (gyro with yogurt, tomato sauce and croutons). The filet mignon is top notch quality! Turkish tea is a must throughout your meal. If you want an authentic Turkish experience, you must check out Tadim. This was my first visit but not our last!!!“

“Always great food and a favorite. We've been getting takeout here for years since we moved to the area during the pandemic.The red lentil soup is my favorite and the spanakopita is amazing! We've had most items on the menu, you really can't go wrong. I prefer the Chicken Shih which is grilled and marinated chicken over the Chicken Gyro but they are both good. My husband enjoys the lamb.Because the dinning room isn't open yet and the blinds often closed, I think a lot of folks don't know it's open. It's a hidden gem in Ramsey and right near the train station.“

“Been meaning to try this place for awhile , finally went today and it didn't't disappoint. I placed an order for 60 Lahamacun and it was told it will be ready. Went to pick up and it was ready on time. They pack every 10 in a neat box. Fresh bread was just coming out of the oven and I had to try. The lahamacun is thin and made fresh, the seasoning was perfect. One of the best I tasted in NJ. The bread was fresh, soft and delicious also. Definitely going back to try the pides and pizzas. The staff was super friendly and even helped carry the boxes to my car.“

“Galata is phenomenal destination for food, company and leisure. The cuisine is immaculate, the service impeccable, the ambience vivacious. Long time customer myself, the restaurant has not only maintained their quality of service but exceeded my expectations every visit. Special thanks to Erkan who served our party of 27 graciously, patiently, and without fault.“

“Hello everyone, we made a collective reservation with our friends, even though we were a large group, they prepared a section for us in the garden section and everything was perfect and the waiter who took care of us constantly came and checked our tables and offered many treats. I wanted to thank everyone here again, good luck to you and your efforts. May you have fruitful work.. ?Kid-friendliness: I would definitely recommend it as a place where you can spend comfortable time with your children :)“

“I don't eat out often but when I do lezzet is my husband and I go to spot for some delicious turkish food. Its very clean, affordable and every one is very friendly plus they teach me turkish while im there. I very much recommend you go try the best well done food in paterson.“

“It was sooooo good I can’t believe cliffside has been without an Albanian spot for this long! We needed it and it’s actually amazing 10/10 the fli and qebab are to die for! Definitely come try this authentic restaurant it tastes exactly like real albanian food. I will be back“

“I found this place on yelp and decided to give it a try because I was in town on business. The atmosphere was very inviting. My server was pleasant, knowledgeable, and very helpful in many recommendations. I ended up with the lunch special kebab. It came with the most delightful salad featuring best flavors! The main course was a generous portion of chicken, rice, and another salad. I would definitely make it a point to visit here again!“

“Mr. Hüseyin, the owner of the restaurant, his wife and all the staff are wonderfully friendly, warm-blooded, smiling and helpful people. Anyone who wants to get delicious food in a good environment with quality service should stop by here. Although the prices are a bit high, the service compensates for it.“

“We held my wife’s baby shower at this restaurant, and we have ordered from here on multiple occasions. First, the food is phenomenal. From the chicken kebab to the falafel, all of the food is fresh, and seasoned and cooked to perfection.Nora and her team essentially treat the entire restaurant, including patrons, as family. They welcome you with warmth and will work with you to do anything your heart desires, within reason. You will feel so close to Nora from the start that you will likely give her a hug before you leave.The baby shower was a complete success- the restaurant is beautiful without being too much of a spectacle- and even has a tuned piano, which allowed us to have live background music for the event.My wife had a wonderful day, and it was made possible by Nora and all of the great staff at The Bosphorus!Dietary restrictions: Vegan and GF friendlyKid-friendliness: We had 5 kids at the event so they made them chicken fingers and fries to be safe!Wheelchair accessibility: First floor, double door- we had someone in a wide wheelchair. They even walked with the person in the wheelchair holding an umbrella for her!“

“We had our baby's first birthday party / Korean dohljanchi at Mado and it could not have been more perfect. Aret and everyone at the restaurant were so wonderful to work with. They were happy to work with my requests and made party planning so easy. The space was the perfect size with ample parking for our guests. The food was amazing and everyone raved about the pillowy bread, dips, and entrees. Highly recommend it whether it's for a family meal or event. (Photos by Lisi Halabi Photography)“

“Has an amazing Turkish breakfast with lots of variety. The breads were fresh from the oven. The service was also wonderful as they were very kind and helped us with whatever we needed. Would 10/10 come againDietary restrictions: Has halal options“

“I had a meal first time from Hakki Baba and I think I’ll be a regular. The food is authentic. The restaurant itself has a great vibe. I only had a quick glance at other dishes. I want to try them all. Great experience.Parking: In front of the restaurant.“

“I have been passing by this small restaurant for the past 4 years and wanting to try it out. Finally I went and I have to say that I was pleasantly surprised that the small restaurant, which doesn’t look like much from the outside has amazing Mediterranean Turkish food. I was very impressed. Everything was fresh And delicious. This is definitely gem in the ruff . The restaurant is very welcoming and comfi . It’s a family business, and Adam was very helpful and pleasant as a waiter and he told me that his family owns the business. They take a lot of pride in the food that they serve. Also the price for what I paid for lunch was a great deal I got a Shepherds salad. Chicken kebab with rice, and another grain called Bulgar. they also gave me on the house a Turkish custard, which was very delicious. The lunch also comes with a soda. This is a must try hotspot, especially for lunch. I will definitely be back to eat the delicious Turkish food.“

“Capadocia in Little Falls, New Jersey, is an absolute gem. From the moment you step in, you’re greeted with warm hospitality and an inviting atmosphere. The ambiance is charming, with touches of Turkish culture evident throughout the decor.Now, let’s talk about the food. Oh my, where do I even begin? Every dish is a masterpiece, bursting with authentic Turkish flavors that transport you straight to the streets of Istanbul. Whether you’re indulging in their perfectly seasoned kebabs, savory mezes, or their heavenly baklava, each bite is a culinary delight.But what truly sets Capadocia apart is the attention to detail and the dedication of the staff. They go above and beyond to ensure that your dining experience is nothing short of exceptional. The service is prompt, courteous, and personalized, making you feel like a valued guest from start to finish.Whether you’re a seasoned lover of Turkish cuisine or a newcomer eager to explore new flavors, Capadocia is a must-visit destination. Trust me, you won’t be disappointed!“

“Cozy, warm, and inviting atmosphere. I came here from Long Island to meet with someone special who I hadn't seen in months, and it was the perfect place for us to catch up and talk and laugh together over a cup of Turkish coffee (with a complimentary Turkish delight in the side). The woman who served us was so sweet and welcoming. If I lived closer I'd come here all the time!“

“Came from Texas by someone’s recommendation. I must say glad I did! We order lahmacun, veggie pide and salad. Everything was so delicious and service was great and quick. Music also so nice and pleasant.They even send us complementary dessert on house. I give two thumbs up with a smile on my face. Definitely great place to recommend??“

“Happy Vegans Qofte in Clifton, NJ, offers delicious vegan options with a cozy atmosphere. I tried their Happy Vegan Burger and Babaganoush, both bursting with flavor. The staff was friendly, adding to the welcoming vibe. Overall, a great spot for tasty vegan eats in a relaxed setting!“

“This is my second time eating here. First one was long time ago (I don’t live around) for Ramadan dinner. This time was for lunch. They have good soups and good pide. I had kelle paca (lamb head meat in a broth) and kusbasili pide. Both were delicious. My sons had red lentil soup and pastrami pide, they loved it. Owner and workers are very friendly and always pay attention to the table. This place is far to my home but if I pass by again definitely would stop either for eat-in or takeout.“