Pasta Restaurants near Fort Lee, NJ

“We had the Jersey Tomato, the pesto pizza without chicken and the Snow White. They were all so good! Pizzas are about $20 and feed 2 people with good size slices. The drinks were great too. I had the sparkling pineapple ade and it was crafted with a pretty sprig of rosemary and a an orchid. The kids loved the boba tea - they made the coffee on with decaf for us.“

“By far the best pasta! Great holiday gifts as well. Highly recommend!“

“The pasta, made fresh every day, is delicious. My fav, Fusilli in bolognese sauce! And they Deliver!“

“My daughter has been a fan of the alphabet pasta here since she started eating solid foods! I am a fan of the pumpkin ravioli and always check the case to see what’s new for the season. #itsallgood“

“This place is amazing the food is so authentic and filled with flavor, BUT I WITNESSED THE PREP COOK, he wears glasses directly in front of the bar counter. He met a female customer in the bathroom they were gone for at least 5 to 8 minutes together. It’s sad because this behavior would stop me from visiting this place with my family. He needs to be gone this is not a brothel to be intimate with customers. It turns out the female works across the street from the restaurant. Food is great but he just makes me and my wife very uncomfortable“

“Freaking amazing. Imagine Benihana with pasta and at a good price. You get a show and a delicious plate of pasta. My wife who doesn't even like pasta enjoyed it.

Also not sure why didn't this place come up when I searched for Italian food while seated across the street in the park. But if you are reading this, it is worth a visit.“

“Delicious genuine Tuscan menu specializing in pasta.“

“Open late and hits the spot sooooo good! Tomatoes r cooked for 8 hrs and seeps into the pasta—we got the tomato and basil and it was delicious! Wanna try to the vodka sauce one next time (they use diff tomatoes from Italy for it)—also staff r so sweet! Perf late night snack with v filling portions“

“El personal es muy amable, atentos y deliciosa comida.“

“Amazing on all ends“

“Just fantastic, all that needs to be said.“

“This review is regarding eating in, I can’t speak to the market.

The food is great, but it feels overpriced. $16 for snap peas? Almost $30 for pasta without a protein in it? Come on.

You should just go to Misi itself a few blocks away for the same price and a far better value.“

“Excellent Roasted Chicken. Burrata, Garlic bread and Brick Oven pizza. The vibe is really nice and service is excellent.“

“Been a realtor in Brooklyn most my life and you know what they say location location location well this time it’s Pasta pasta pasta I’m mean it’s just pasta however if you like pasta and you don’t make it yourself this is the only place when in Brooklyn you need to go. If you care about fresh pasta—whether you’re a chef, a serious home cook, or simply someone who values true quality—this is a must-visit destination. A genuine temple of fresh pasta, and a place Brooklyn can proudly call its own. Beyond the pasta, the shop has a high-end Italian market vibe with a great selection of sauces, imported pantry staples, fresh mozzarella, and more — all at fair prices for New York City. It somehow strikes the perfect balance between old-school Italian neighborhood charm and quality you’d expect from a top artisanal producer. And just when I thought it couldn’t get better, they let me taste their soon-to-be-offered sourdough pizza. Without question, that pizza alone is going to put this place on another level. Once it officially launches, expect lines as far as the eye can see — just for the pizza. If you want to buy a house come see me if it’s pasta and pizza you’re after go see Savinos! Hey but don’t take my word for it what do I know’, go and see for yourself. Tell em Battaglia sent you’ you could thank me later! Love B…“

“Visited on Tuesday evening quite late and had such an amazing experience at Osteria Nonnino. We shared a pizza to start, followed by fish and the vodka pasta for mains – every dish was absolutely outstanding. The staff were incredibly friendly and attentive, and we felt so well looked after from start to finish. The food was honestly second to none. Such a hidden gem, would highly recommend to anyone in NYC.“

“Wonderful dinner from start to finish. We had the pleasure of being served by Ramos, who was attentive, affable, and awesome. We started with the tots & caviar, which was like McDonald hash browns on steroids and the tuna cannolis (also on the smaller side but undeniably delicious). We got the duck ravioli which had a great balance of umami and acidity (the ravioli itself was cooked to perfection). We also were lucky enough to finesse the off menu truffle burger, which is easily an S tier burger (same level as lions bar and better than a PJ Clark’s - steakhouse style, not smashed) Fries were unreal. The dirty Martin’s (w/blue cheese olives) were also perfection and the Cali cab to wash it all down was equally delectable. 10/10. Great food, ambiance, and service. Will be back.“

“Insanely delicious cheese ravioli. Like seriously it might be the best cheese ravioli I have ever had. That filling oh my gosh. I could eat them every day and never get sick of it. Highly recommend you try them. Rigatoni was good too but the ravioli pleaseeeee get them!! They are also on too good to go!“

“Magnificent fresh pasta, I always serve this pasta to guests“

“How has Dave Portnoy not reviewed this yet?! It was amazing. Like this is what I expect from all NYC pizza.

I noticed the sign in the front of the store was a screenshot of a Gemini summarization. 1. Interesting marketing, but free and straight to the point so kudos to them. 2. Lots of AI ads in the city but they thought outside of the box by using AI still without a Seed A AI enterprise solution start up company, kudos again!“

“This is not a restaurant. They make the best fresh made pasta. They have a retail store in little Italy, and this is where they make the pasta.
They will sell to walk in customers, but it's better to order ahead to pickup. They also sell some cheese and sauces, and a few imported items from Italy.
I used to get my pasta from Cassinelli in Astoria, and was very sad when they closed.
Now I get fresh fettuccine all the time. Last time I got a pound each of the egg, tomato and spinach lasagna sheets, and made a few tricolor lasagnas. Just fabulous!“

“Amazing pasta and staff, that are actually from Italy! 🇮🇹“

“We had a great experience learning how to make pasta! The food was so delicious. This would be something fun to do with a group or family members. Our waiter Mica was fantastic as well as the chef who taught us Anthony. Thanks guys for a fun night in NYC!“

“We tried a variety of items from the Gluten free station including pizza, meatball sandwich and pasta. Antonello was super sweet and explained each dish and how it is prepared so that it has no cross contamination and the ingredients used. Everything was delicious !“

“Great neighborhood place with fabulous home made pasta and wonderful service.“

“Margarita Pizza was delicious. Will definitely be back to try some more adventurous styles.“

“Had a wonderful experience with my brother and sister in law! Very friendly and attentive! Bruno was fantastic and so was the food!“

“yummy and delicious“

“Few places are as accommodating as the staff here. The menu, although on available digitally, is extensive. Large selection of GF (gluten free) items. You can start with apps, choose from pizza or pasta as an entree. It is BYOB and that can make for a fun evening. They will accommodate to suit taste, we had someone that was sensitive to sodium, they adjusted sted the entree to suit. The place is small, the food tasty and seriously, the service is over the top.“

“Incredible tasty churasco, incredible service, great atmosphere. Music was great and not overbearing. Everyone was so friendly and the owner came out to talk to us and was so nice. Came out from the Bronx to visit this spot. Will definitely be back!“

“Best fresh pasta in the city“

“I have been going to this store for years! Now located in the lower level of shops at Chelsea Market. They sell ready made food, scrumptious desserts and many Italian items you need to cook and serve your Italian meal!“

“Figlia was the perfect pre-marathon carb load spot. The handmade pasta was absolutely incredible; fresh, perfectly textured, and the kind of pasta you can immediately tell is made in-house with care. And the Neapolitan pizza? Easily one of the best I’ve had in NYC. Light, airy crust with that perfect char and high-quality ingredients that speak for themselves. The whole atmosphere felt warm, cozy, and authentically Italian without trying too hard. Absolutely a neighborhood gem!“

“Excellent food and lovely people!!! Recommended 100%“

“I love Bigoi Venezia! Their pasta is amazing!“

“Our son first shared ARCO with us several years ago. We always make sure to stop by for delicious food, friendly people, warm atmosphere, and very reasonably priced food. The owners and staff are very dedicated to your enjoyment!“

“The food came out quickly but didn’t taste it. The pasta tasted fresh, just the right amount of cheese and sauce. The crispy chicken cutlet was kinda small for the past portion but was still really good. Not very cold compared to the weather outside but comfortable seating and nice atmosphere.“

“Great pizza place we ordered half veggie half mediteranean , dough was on point and tge ingridients are fresh! Would order again for sure“

“This is an anomaly of a business. Nothing like it, at least in a very large radius. The ingredients are 100% authentic and you can tell they’re doing this because they love it. Place is slammed for the few days it’s open (except Fridays 😉) and the service never feels overwhelmed. You might wait but when it’s your turn, it’s like you’re the first customer. Anyone who rates this place poorly needs to take a long walk through a desert.“

“Very delicious pastas. We both got a fettucine Neapolitan tomato Bolognese and fettucine chicken alfredo. The portions are generous and fairly priced. The area is a nice touch as well especially at night. The pastas were well seasoned and very filling. Will get from here again.“

“i enjoyed the city feel inside this gem of a restaurant, the dining experience, was super friendly and very accommodating, I enjoyed a delicious salad followed with cacio e pepe, definitely coming back.“

“A lovely corner of Tuscany in the hearh of The City. Amazing food.“

“This texas girl fell in love with their thin crust pizza or as they are called there pies!! 💯 recommend you wont regret it! Our server was very nice and attentive and the atmosphere is perfect for a chill day or night 🙌🏽💕“

“The vodka pasta with grilled chicken is amazing. I also tried the pesto pasta with sausage and it is just as good. The mozzarella sticks are excellent too, they come with two flavorful homemade sauces. The buffalo wings are a must-order; the sauces are perfectly balanced. Not only is their food really good, but their portions are also very generous. Their pizza is great, but I recommend giving the other items on the menu a try! The staff is also super friendly with great customer service.“

“This place is probably the best slice of pizza 🍕 in NYC! 🗽 NAPOLI PIZZA on 6th Ave near BRYANT PARK and TIMES SQUARE is a must-visit pitstop 🚏 on your next trip to the City! 🏙️ This iconic spot serves delicious 🤤 pizza by slice or pie - definitely try their cheese 🧀 slice! They serve halal food as well. Lines are long sometimes but service is quick ⏲️ and the staff 👨‍🍳 is super friendly! There's limited seating 🪑 so be prepared to dine quickly.“

“Nous sommes venus deux fois. Endroit très sympathique et très abordable dans le centre de NYC, plats avec des ingrédients de qualité.“

“Food is awesome staff great neighborhood awesome“

“My daughter and I came here on our way back home from American dream and we are so glad we did. The alfredo pasta with chicken was superb! Much better than I’ve had at other spots for 50% higher prices.

We also got the pizza with the three different sauces (marinara, pesto, and something else) and the pasta filled me up so we got it to go and had it the next day. I don’t know if the pizza tastes better when reheated the next day, or if it normally tastes like that, but the pizza was excellent. Not too thick, not too thin, just right! We’ll be making more trips after our mall runs 🤤“

“Always a pleasure going Leuca. Food is always fresh and delicious. Creative isn’t the word lol. Servers are good but the helpers are always better. Can’t complain about anything.“

“Went for the first time today . The owners came up to me and introduced themselves. I tried the stuffed pizza and Detroit slice it was really delicious“

“Every now and then I have lunch at Previti’s and I recommend you stop in and enjoy very well prepared Italian culinary art👌“