10 Best Chinese Restaurants in Franklin

“Excellent food, friendly family business. Highly recommend! Best Chinese Food in the area!“

“I am a food delivery person on a platform. I mostly live in northern New South Wales. I try food from various places. I haven’t eaten Japanese food for a while. I ordered a three-sushi roll at Asia Lee two days ago. Maybe it was because of 3:30 in the afternoon. My experience is: fast, good service, fresh food, and convenient parking. I will definitely try Chinese food next time I pass by here, thank you.

Parking: I forgot the exact number. It seems there are about ten parking spaces.“

“Food is consistent and has lots of flavor. Always fresh and made efficiently. It’s a standard Chinese spot with limited seating and decorations but the food is delicious.

I have taken the food to multiple events and people unfamiliar with it love it. I hope they continue to have good quality and home style cooking.“

“The food was delicious and the prices are reasonable! I wanted to try another spot on a Monday because my regular spot was closed. They were very nice and the restaurant was very clean. Everything was made fresh to order. I would recommend this place.“

“The BEST Chinese food around!! Friendly staff and clean inside! We will drive the extra 15 mins to get there! Food is always fresh and hot. We’ve tried quite a few menu options and none have disappointed! General Tso, sesame chicken and the boneless ribs are our go to. The lo mein, egg rolls and the scallion pancakes are very yummy too!“

“I Would Fight a Bear for This Chinese Food

Alright, folks, gather ‘round. I have a story to tell. I recently moved back to Jersey from Florida, and if you’ve ever lived in Florida, you know two things: 1) Alligators will steal your golf balls, and 2) They have no idea how to make good Chinese food. Seriously, I don’t know what’s going on down there, but I’ve had dumplings in Florida that tasted like they had an identity crisis halfway through cooking.

But then, this place happened.

I ordered (purely in the name of science, of course), and I swear on my fortune cookie—I have seen the light.

Let’s break it down:

Pork Fried Rice – Perfectly seasoned, fluffy, with that little hint of wok magic that tells me someone back there knows what they’re doing. This isn’t just rice; this is a lifestyle choice.

10-Piece Crabmeat Rangoons – I took a bite and immediately questioned every life decision that led me to eat subpar rangoons in the past. Crispy? Check. Creamy? Check. So addictive I’d trade my Netflix password for another order? Check.

Chicken and Broccoli – I think it hugged me from the inside. The chicken was tender, the sauce was divine, and the broccoli wasn’t that sad, overcooked mess some places give you. No, this was vibrant, fresh, and ready to be devoured.

Now, here’s the thing—I don’t just like this place. I am now in a full-blown, committed relationship with this restaurant. I will be talking about it at parties. I will be bringing out-of-town guests here like I personally own stock in it. And I will not rest until I have left a five-star review on every single platform known to mankind. Google? Done. Yelp? Already there. Carrier pigeon message straight to their kitchen? Give me time.

In fact, I’m already researching pigeon care because if that’s what it takes to support this mission, then so be it. I will foster a pigeon. I will name it Lo Mein and train it to deliver handwritten praise directly to the chefs.

And to anyone who dares say anything bad about this food—I’m convinced you have burned off all your taste buds. The only possible explanation is that you’ve been eating nothing but plain porridge your entire life and now mistake "flavor" for a personal attack. Seek help. Seek seasoning. Seek this restaurant.

Whoever is back there making this food, just know—I appreciate you. I see you. I love you. Expect me back. Probably too often. Possibly enough to be concerning.

10/10. No notes. Perfection achieved.“

“I thought the food I got was really good. It was very greasy, but that's how I like my Singapore noodles. It was actually spicy when I ordered it spicy. There were a lot of vegetables in the noodles including bamboo shoot, cabbage, peppers, and the meat. I don't know if I actually got extra shrimp in it for the extra $2 because it seemed like a normal amount of shrimp. I guess that's just how restaurants are these days. They cooked it up super quickly. I ordered right when they opened. The people working there seem really nice.“

“Kam Luang has become our go-to spot for comfort food, and we couldn’t be happier. This cozy Chinese restaurant has become a tradition for my husband and me, and we eagerly look forward to ordering from here once or twice a month.The menu at Kam Luang offers a delightful variety of dishes, but some of our favorites include the Chicken and Broccoli, Chicken and Tofu, and the Steamed Veggie Dumplings. Each dish is consistently delicious, with flavors that keep us coming back time and time again.One of the standout aspects of Kam Luang is their reliability. Our food is always ready on time, and the service is consistently friendly and efficient. While we acknowledge that this isn't necessarily meant to be "healthy" food, Kam Luang does offer some healthier options, like their steamed veggies and proteins, which are a great choice when we're looking to eat a bit lighter.Kam Luang has truly become a staple in our household, providing comfort food that hits the spot every single time. Whether you’re in the mood for something indulgent or a bit healthier, Kam Luang has something to offer. We highly recommend giving them a try!“

“Hands down, THE BEST Chinese food in the area! General tso chicken is chunks of white meat chicken, not grey mystery meat. Their fried rice is like none other and they fully understand the assignment when u say SHRIMP fried rice!! They give u SHRIMP, not those tiny baby shrimps but SHRIMP! Can't wait to come back.“