50 Best Italian Restaurants near Livingston

“Wonderful food. Nice attentive service!“

“The BEST Italian food I have ever had. Truly indescribable“

“The food at Salute Bistro was outstanding -- my wife loved the brussel sprouts (as did I) and her salmon...I thought the Paolo's salad was delicious as was my seafood and pasta. Service was attentive and efficient. I just wish that there were more patrons on a Saturday night as we don't want to lose this restaurant for Livingston. Perhaps it was just a slow early-summer kind of a night.“

“Lovely establishment with delicious food and top notch service“

“Moved out of town and still my favorite pizza! You need a second spot in Whippany! Great food.“

“Pizzeta Italian Kitchen & Bar is amazing!“

“I was hostessing there. The 3 owners work really hard to accommodate the customers, the tents really were a blessing to so many of them especially when it rained. . Lots of people enjoyed just being able to come out and see others and share a meal with each other. Everyone loved the food Especially now that Giuseppe has joined as the main cook. His meals can’t compare to none other as that’s what all the customers told me the other day“

“Pizza 🍕 is incredible, chicken parm is delicious. People there treat you like family“

“The food tastes good pick up is cheaper than delivery and hotter the staff is just what you would expect in a pizza joint almost Hollywood casting its close and next door to shop rite“

“Can I please give it 6 stars? I recently went there with a group of five family members while visiting New Jersey and we had a truly extraordinary night! As an investor in restaurants I'm very critical when visiting any restaurant and not often impressed even with well known critically acclaimed restaurants. It's very rare when a place has truly incredible food with every appetizer and entree as well as first class VIP vibes for service. You could literally taste the passion and care put into every plate with beautifully prepared flavorful abundant meals. In fact, it was the first time in almost a decade I brought home leftovers as the meal was delicious and easily sufficient for two people. Our entire table raved about their meals and the attentive but not obtrusive service was always there to refill our wine and assist without any of us having to look up for service. The food alone would have made for a great night but what truly made it memorable besides the great waitstaff was the manager, Eli. When was the last time a manager, GM or owner greated you at your table to share a polite, interesting and passionate conversation about the food and why they love sharing this experience with their valued customers? He made our entire table feel like VIPs and made perfect recommendations for wine and dessert. It felt more like we were in someone's home as we were there for close to 3-1/2 hours talking, eating, drinking and laughing. The ambiance is warm and unpretentious and the memories of a great experience will certainly bring us back again.“

“Highly recommend supporting our local dinning. In fact, a party of seven was just booked after sharing a night of Fundraising at Giorgio's.“

“I love food. I love to eat it. I love to cook it. But food to me has always been more than just something to eat. I like to study process. Fun to me is to be able to be in a restaurant kitchen and talk to the chef while he’s making a dish. I want to be able to see what he’s doing and ask about it. Why are you taking the dish off the fire so quickly? Why are you using canned peeled tomatoes rather than fresh? I want to know everything. To me, process can be just as exciting as being presented with the beautiful and delicious final product. This evening, I stopped at an unusual pasta restaurant - All' Assassina. https://www.allassassina.com/ They call themselves the killer pasta project. It’s different. It has an open kitchen. The small dining room is colorful – eye catching. You go up to the front and order your pasta. You decide what will be added in – mushrooms, capers, tomatoes, chicken, olives and more. And then the chef makes it right in front of you. The owner told me that not everybody watches. They’re missing out. This restaurant is offering dinner and a show. And the cooking here is a performance. You get to see what goes into your food and how it is made. It gives you an additional appreciation for what you are about to savor. All the senses go on alert. You could see it. You could hear it in the pan and you could smell it. If you are anywhere near Union, New Jersey, check out All' Assassina. But do not just order and walk away. Look. Listen. And learn. Not everybody likes to cook. But everyone should like to learn. The more you know about what’s in your food and how it is prepared, the more you’ll appreciate good food. The tastes, the textures. Wow. There was an avalanche of different flavors hitting my mouth all at once. It’s worth a trip. Go for the meal. Stay for the show.“

“The atmosphere and food is always 5 ⭐️. Met Mario the chef fantastic !“

“Seasonal dishes fresh and beautifully presented! Friendly and helpful team with excellent dish recommendations :)“

“As always, dining at DB is a wonderful experience. Seasoned wait staff, considerate service and excellent cuisine is the cornerstone of this restaurant. It is nice to see that their famous Berkshire pork chop is now on the regular menu. We no longer have to wait to enjoy this fabulous entree.“

“I have known Adolfo for a long time and not only He’s a great Person but an outstanding Chef and in his latest endeavor nothing has changed . Great quality food with plenty of care and dedication to his craft and unbelievable ambience inside the Restaurant with fun and friendly Staff all around . I highly recommend it to give it a try …“

“We love this place and have eaten several times for lunch. Food is consistently good and inventive.

My only warning is - if you come for dinner, especially on a weekend, be ready to wait. It's free seating so there's lots of groups standing around waiting for a table to open up. The real bottleneck seems to be their pizza oven. We got our meal almost immediately except for the pizza - had to awkwardly wait for 20 additional minutes as people eyed our table.“

“First time having dinner tonight. Absolutely fantastic. service, food and atmosphere. cant wait to go back.“

“This is an AMAZING restaurant with such wonderful ambience. We celebrated our marriage blessing there because the food is exceptional and the service is fantastic.“

“Oh man… where to start. The service was phenomenal, great recommendations, great atmosphere, the owner, Ms. Dana greeted us with a smile, Nikki the manager was great to deal with. Now the food… I had the special, “The Gobbler” and it was unbelievably tasty. The crunch from the toasted bread, the flavors all together were a symphony on my taste palette. My gf got the “Toni Ann” and she couldn’t talk while we were eating together because she wouldn’t stop stuffing her face. After she said the chicken cutlet was cooked perfect, mozzarella was fresh, peppers were exquisite. Overall experience was just mind-blowing. I’d recommend Ferraro’s to any person, local or travelers, you NEED to stop and eat here.“

“The best pizza in NJ“

“My Step Dad Recently had went for his birthday dinner, with my mom and my step family and wanted to share they recommend this place(they don’t have social media). They had a big party of like 20 people. Food was delicious, servers and service were amazing. Everyone got their food at the same time. They were extremely happy with the restaurant.“

“I am from Maryland, was passing thru on the way home. The food was excellent. The Tony salad was so good, got a meatball pizza that was delicious also. Got two pasta entrees, chicken Marsala and one other I can’t remember the name of. Both were delicious. Price was good especially for the area.“

“Had a great dinner! Always great service too!“

“Just delicious and the service for our large group was fantastic“

“Very fun social vibe, special Birthday ritual, food was excellent, I practically licked my plate, service was attentive and the manager very active.“

“We had our daughters 18th Birthday Bash here at the Appian Way on: February 5th, 2022. We dealt with Bob throughout the whole process. And he was just great! Alot is included in the price you receive. And many other venues don't compare when it comes to price. Helping to save you some money along the way. The rooms are beautiful and my guest were amazed. The workers were accommodating and helped get our room together way before time. This helped us tremendously with getting most of the setup being done the night before. The lighting is awesome. The food was absolutely delicious. My guests are still raving about the food. It really was better than I expected. I will definitely be back to celebrate more gatherings. Thank you Bob and your staff for your get service.“

“I have used catering from Mazzella's several times now and never disappoints! Food is always fresh and abundant. Guests always ask where I got the food. 👍👍“

“Back in October, we had a surprise 30th birthday dinner for my daughter with a party of 22 people. The waitress was spectacular. The staff and owners were veryaccommodating and the food was delicious. They allowed us to come ahead of time to decorate. The event turned out wonderful!!!“

“Amazing food and the service is top notch the best around 5 ⭐️⭐️⭐️⭐️⭐️“

“Excellent food, excellent service and reasonably priced!“

“wonderful ambience ! wonderful food ♡ service!“

“Excellent food and service always an enjoyable evening at Michael Angelo’s in Fairfield“

“Muy buena comida y buena atención un sitio agradable“

“Food is awesome, along with service .“

“When we decided to make a reservation here I was concerned because the parking situation in Madison is difficult. IlGoccino has parking in the rear of the restaurant so it was fine. The staff were warm and welcoming and they honored our reservation on arrival. The food was excellent - the salmon cooked to perfection and the chicken was tender and delicious as well. We certainly will return.“

“I work locally and went to Tino's for the first time and I know it will not be my last time. The Balsamico sandwich was delicious. Bread was crispy and perfect and the roasted peppers were amazing. Kaya who took my order was friendly and welcoming. A wonderful experience as you walk in. I hope Tino's becomes a Montclair staple for the community. Kevin Lester. ?“

“If I could give it six stars I would. I judge all others based on this restaurant. It’s a well oiled machine that never disappoints. Only bring your best clients here, and those that you truly love.“

“A lovely traditional Italian dining experience, this restaurant definitely tickled this Italian girls fancy! From the olive oil and warm bread to dip, to miniature lemon gelato as a pallet cleanser before our entrée, I was repeatedly impressed with our experience. I highly recommend.“

“Best food ever 🌟🌟🌟🌟🌟 love coming here with our family Tammy and Sal the owners are so nice very special people and so are their waiters and waitresses we love Palo Thanks to our Father for introducing us to Dimaios“

“Fabulous food, excellent service, wonderful restaurant !!!“

“Been going to Mediterranean Grill for years. First time since they did the place over. Looks very nice. Crisp and clean and very warm and friendly atmosphere. Food is always on point, staff friendly and attentive enough to not be overbearing. Wish we would have sat outside on the patio, it was a great night for it, but the entertainment indoors made us glad we did not ask to be moved. Always a pleasure to see Tom. Spent many a night with friends at the bar chatting and enjoying whatever special drink he would make us.. Great host !!“

“The traditional double sausage!“

“Our family celebrated my son’s and future daughter’s engagement party here and it was amazing. The food was great and staff took care of us very well. You have got to get there for dinner yourself.“

“We came here spontaneously and we were pleasantly surprised. Staff was professional, well mannered and welcoming. Atmosphere was romantic and classy. The food was absolutely great. A contender for the best lasagna I have ever had(and I have eaten at some great places in Manhattan), and the crab cake and shrimp were extraordinary as well. I had the chocolate mousse cake and my fiancee had the tiramisu, both were great for our individual palates. I like intense chocolate flavor, so it was perfect for me. The tiramisu was light and had a great balance of flavor. All in all, we had a great experience. We'll be back next time we are in the area, and we already recommended Primavera Ristorante to our friends.“

“Went for the first time over the weekend, food was incredible, will not disappoint !!
It's a BYOB.
Definitely make a reservation there's only about eight tables. Owners are wonderful

Parking: After 6:00 street parking is free“

“Hosted my 30th high school class reunion and it was a blast! Great food & staff. Many thanks to Sal for accommodating all our needs.“

“Arugula salad special was outstanding“

“Food, ambience and service were all fine. Background music was a bit loud and disruptive at times, at least in the bar/lounge area. Value was good for their bar menu and 30% off on certain things. Though my credit card fee was charged on the gross amount before the discount AND I was taxed on the credit card fee as well. Simply should be taxed on the food and beverage only, otherwise taking advantage of the patron.“

“E&V has the BEST Italian food ever., why go anywhere else. E&V has been around for over 50years. Thank you for great food always. Eric“