“This little family owned restaurant cooks some of the best authentic Dominican food around. I've ordered food from here a couple of times and it's always fresh, hot and delicious. The restaurant is small and does offer a dine in option. They have a few tables, but a lot of their business is pick up. The owner and her family are always so friendly and helpful. This time we ordered a few dinners and they came with sides of green salad, white rice and your choice of red or black beans. We ordered: -rabo guisado - braised oxtail -roasted chicken -chicharron - fried pork chunks -cheese empanadas -maduros - fried sweet plantains -macaroni salad This place offers delicious traditional Dominican food at a very reasonable price and is definitely worth a visit.“
“I had been coming since 2021the food is delicious! I did notice the prices went up a bit, I like how you can come in and pick whatever you want to eat for a quick bite of hardy food. It's already made and they have my favorite all time starch Yuca w red onion! ? Sometimes I have to speak a little Spanish to tell them what I want but the cashier is very patient with me and nice.“
“Absolutely love this place! Biased opinion because they sell three of my favorite foods in one spot. I call this late night drinking food even tho I don't drink, but I do take a 30 min drive just till get a chimy and some pig ears with tostones.“
“This place is a small restaurant bar combo where you order your dish down the isle style. When i arrived they had just placed a fresh batch of their chicharron. I had a little pit of everything i like. Some veggie rice, fried plantains, chicharron, pernil, a small side salad with avocado and casava. The food was all fresh and delicious but expect a line as it took about 15 min to reach the front the staff was friendly and happy to accommodate for any items we needed. The place was clean as many people took their orders to go but we decided to sit and eat there which made the experience so enjoyable.“
“Best cheap food, haven't had any major issues except a couple mistakes sometimes but very rare. For those that care about them not using gloves, they wash their hands and barely touch the foods with their hands - I never tasted anything bad or gotten sick from it. This place was cheaper before the quarantine but only went up a couple cents. Went here for at least 3 years now.“