38 Best Barbeque Restaurants near Pennsauken

“Great spot! Food was amazing and owner is very friendly.“

“I highly recommend the Bacon BBQ, you will not be sorry. I’ve been to other food trucks and this is the best one!“

“Very well run restaurant with friendly staff. Probably the most friendly people I’ve seen working in a restaurant. Definitely recommend!“

“It was amazing. Will definitely go back many times.“

“We catered my son's birthday party this weekend through Mission, and the food was delicious as always and the team members were so helpful and considerate. Definitely recommend the deptford mission bbq for a meal and for catering!“

“This is the best BBQ I've ever had. Fantastic, juicy, smoky, flavorful. Had the brisket and pulled pork sandwich, everything bagel spiced chicken and creamy queso Mac and cheese. 5 stars all around. Price is great and portions are huge. Will definitely be back.“

“For me, Mr. Pig is now my go to Korean restaurant in my neighborhood. The space is big and well-ventilated - love watching the K-pop videos while enjoying. Staff is welcoming, friendly, and attentive. The menu is comprehensive, if you don't want to do BBQ, and you can pop in to just have a bowl of raemyung (cold noodles), so don't be intimidated. I just tried the Combo Beef BBQ for dinner, it was very good and plentiful. The namul (side dishes) are simple yet delicious - I personally love having the potato salad, my favorite. Everything was so yummy, I forgot to take photos. Next time.“

“I went to Dienner’s on the recommendation of an acquaintance. It was absolutely delicious! I tried the original rotisserie wings and the smoked wings. The rotisserie were good, but the smoked wings were so good that I went back after finishing them and bought a pound to take home to DC. Don’t miss this spot in Reading Terminal. You’ll be sorry!“

“Amazing“

“The most delicious food that you will ever have!!“

“Charcoal grills, absolutely delightful and tasty food - probably the best most authentic Korean bbq place in entire Philly/NJ. Not fancy but homey (you can tell and taste that all the value goes into the food and service, not fancy decor nor premium location) and down to the earth with fantastic service - galbi (secret menu), skirt steak, egg custard, kimchi pancakes (if you like some spice) are to die for. A local Korean staple for decades.

They don’t take reservations so show up early and hungry. Usually there is parking in the parking lot or street side near the restaurant.“

“Delicious pulled chicken sandwich, rice & beans, honey butter cornbread & lemonade. Def. will order again!“

“Super chill environment. We were staying in Chinatown for a few days and we came back here twice. It is super easy to order and I recommend trying out a variety of each. We fell in love with the king sausage and the chicken skewers. They are well flavored and seasoned, and the meats were not dry at all— something I typically worry with skewers. Definitely recommend as you can eat these as a light meal, snack, or big meal!“

“GREAT CUSTOMER SERVICE & THE FOOD AND DRINKS HITS EVERY TIME . MUST TRY“

“food is great and very clean restaurant 😉“

“Fantastic food!! They've been in business for over 40 years because their food is delicious. Great ribs and sides, too. Cornbread is also excellent !
I love their onion rings. Ask for well done to make them extra crispy. Comes with a dipping sauce for the onion rings. Might be the best onion rings I've ever tasted. Definitely the best ribs in the Northeast, for sure!!!“

“Fast and friendly service great food five stars“

“Run, don't walk to Mike's BBQ. Texas wishes they could outdo Pit Master Jimmy. The brisket cheese steak sandwich was the best cheese steak we ever had and the pulled pork melted in your mouth and home made bbq sauce the perfect sweet tangy topping to go with the sweet fluffy roll The mac and cheese was rich and creamy and the chips perfectly seasoned. Staff was attentive and kind. The environment is chill with a rock soundtrack to vibe to. Can't wait to go back and taste more things on the menu.“

“This place was awesome. Best ribs in town. I highly recommend their food.“

“Came to Fette Sau on 8/3 for the first time. The manager was extremely hospitable and once we told him it was our first time he made suggestions that would give us the best food experience. Service was quick, staff was so friendly and food was absolutely delicious. It started raining when we went to leave, and the manager went to get a lost and found box of umbrellas that hadn’t been claimed in some time, and gave us one so we wouldn’t get wet walking to our car. We will definitely be back to try other menu items and enjoyed our experience very much. Thanks again Fette Sau!“

“my platter was fine. I got a shrimp, chicken and beef platter but ordered mixed veggies instead; I’m assuming the platters normally comes with rice . The meat was good, the veggies were cooked perfect but I didn’t like that there were diced onions mixed with the peas carrots & corn (in addition to the grilled peppers and onions). The grilled onions and peppers were fine but didn’t like the extra diced onions. I’d definitely go back, just would probably stick to whatever normally comes with the platter (unless they offer grilled veggies instead of the peas/carrots/corn/diced onions)platter was made in timely manner (less than ten minutes) despite them being pretty busy when I went (around 2pm), the girl who took my order was nice.“

“Beat Ribs and Sides in the city.“

“อร่อยทุกอย่างเลยค่ะ ชอบสลัดอร่อย บริการเร็ว พนักงานบริการดี อาหารอร่อย 🫶🏻🥓🥢🥙“

“Heavy Kevy's catered our Super Bowl party 🦅 The food was outstanding. Everyone was raving about it!“

“I highly recommend the vegan cheesesteak; it’s made with mushrooms, onions, banana peppers, and cheez on a roll. It’s seasoned very well. I also loved the fresh vegan juices; I had the Tropical Carrot.

This is a woman-owned business and I truly appreciated supporting her business. I’ll be back for sure!!

Parking: 25-cent per 15 minutes“

“First time customer. Found them here on Google because of 4.5 reviews and close to home. Online menu is not correct with offerings and prices. We ordered on the phone and the worker was very pleasant and helpful. We ordered empanadas, a drizzle burrito and a mix burrito. For dessert we ordered chimichanga cheesecake. On arrival the worker was very pleasant. There is a 3% charge to use your card or tap. Food was average. Presentation was good and food looks very appealing. The drizzle burrito was good. Jalapenos made it spicy but it had too much rice in it as filler as opposed to more carne asada. The mix burrito didn't have any wraps or even shells and I didn't think I would have to ask for them and I didn't. The meat was very thinly sliced and grilled. It was good but underwhelming. Our empanadas..I ordered a 5 pack upgraded to 2 chicken/1 carne asada/1 pork/1 ground beef. We received 2 chicken and 3 ground beef. They were pretty. The wrap was nice. They were very greasy. The chimichanga cheesecake was good it was a slice of cheesecake wrapped in a flour tortilla then coated in cinnamon sugar. Overall it was good but could be better. They do have more items on the menu that's not online like birria.“

“Food was delicious!! Tomahawk was amazing and tender“

“My friends and I love eating here. Always good food. Always good service.“

“I bought my CopperZap the middle of January and even though I have been around people who have had the flu, I have remained healthy. A few times I have felt like I was getting sick, I used the CopperZap the way it is recommended and a few hours later I felt fine! I also have used it as a prevention when at a conference or around a lot of people. So far so good! It is cheaper then one visit to the doctor's office plus no time off of work to recover! Love it!!“

“Very good food and friendly service“

“Excellent service by the whole team at Deptford Longhorn Steakhouse. Booked online & arrived 20 minutes, so we decided to take the open seat at the bar to watch the Phillies game. I didn’t get the name of the young man who was the host, but he was very accommodating. The two women bartenders Moe & Amy were busy, & still on their game the whole time. Nicole the manager was the best. She heard me talking about wanting to try the ribs and hooked us up with 1/2 a rack of crispy on the outside and oh so tender pork ribs. Filet was flavorfull and tensor too. Outstanding food &
service all around. We will definately be back.“

“Best Korean restaurant in SE Pennsylvania.“

“I attended a recreational employee dinner hosted by my boss to lift morale. Most of us never heard of this bar/restaurant. I was intrigued since our company is a high end restaurant in Chestnut Hill. If the owner and former head chef picked it, it must be good, right? HELLZ YEAH!!!!!! The drinks were potent and yummy. The mac & cheese with brisket was sublime!!!!! The grand entrance of the 6ft (?) cheesesteak with fresh cut sweet potato waffle fries were spectacular. SPARKLERS!!!!! The garlic parmesan wings were super. The nachos were on point, light & crips, not stale or greasy. My ONLY disappointment which was shared with another friend at the party were the baby back ribs. We loved the sauce- just right, not too spicy/hot with tangy gooey yummyliciousness. However the ribs themselves were MOSTLY BONE. It was basically use licking the sauce and the few bits of meat off the top. It was hard to even find any separation to cut it to get the meat in between. I wish they offered SPARE RIBS which usually have more tender, juicy meat on the bone. Cause I LOOKED at the menu before ordering the baby backs. Hell, they coulda just put BBQ sauce on the brisket and I would have had a foodgasm. Maybe I'll do that next time on my own. That said, I will definitely go there again but I will never order the ribs. There are so many other perfect food offerings to keep me happy that I ain't mad, LOL. Also, the TVs provided viewer ankles for everyone regardless of where they sat. And the bar stools were COMFORTABLE too. Our waitress was attentive and professional but not aloof. The bartenders helped us out too with friendly responses. I apologize because I forget their names. After all, I was so snookered from the booze, I am happy that I still remembered to give this review. It's 3 days later and I am still thinking about the dinner. Give it a try! Many of us took SEPTA, its easy to get to from bus, subway, regional rail and cost less to PARK in Center City. That said, SEPTA getting ready to go on strike so...... don't care how you get to Tradesman, just TRY IT OUT!!!!!!!!!“

“amazing food, good prices and great people.“

“We ordered the fried onion appetizer, the flos filet with a Parmesan crust (x2) and the chocolate stampede for desert. Everything was delicious. Longhorn has always had my favorite steak compared to their competitors and this time was no different- perfect seasonings, perfect medium rare cook, absolutely perfect! Don’t even get me started on the chocolate stampede, it was beyond delicious and more than enough to split between 2 people… honestly it could be split between more than two and for the price that’s wonderful!“

“Toska (Töska?) is a laid-back two-storey restaurant in what I would say is the main drag (or village center) of Mount Airy. The décor is simple, spare, and there are attractive blown-glass-looking accents strung on cables. The server was quite friendly, which in Philadelphia is not a given. We ordered eggplant parmesan sitting atop fettuccine in the requisite marinara sauce, which my husband liked a great deal, and a Wagyu burger on brioche, which was surprisingly good: the bacon was done exactly right, not sliced too thickly, and the burger was medium-rare as I had asked. French fries are decent, certainly abundant, but they're a little flaccid (they are, however, "real" fries, not the heated-up deep-freeze variety we see so often). A salad with cucumber and fennel and small tomatoes was perfect, as was the burrata on a bed of arugula with slightly roasted small tomatoes and a vinaigrette. I like a slightly more room-temperature burrata and one that is a bit less firm, but this one was fine. The ambience is good, except that the much-touted wood-burning oven perfumes the entire restaurant a little more than it should. Also, it would be good to have sparkling bottled water on the menu.“

“Our first time here and it was amazing and different from the usual eating out! We will be coming back!“