“Saw this gem on IG. Had to try as mom loves HK style wonton egg noodles. Gotta try the veggies with the oyster sauce and add more ingredients to my noodle soup!Mom had dace fish wonton egg noodles soup. (Not pictured) I had dumplings (pork and shrimps) flat rice noodle soup. BF had beef brisket flat rice noodle soup.“
“Spicy miso ramen was excellent just the right amount of spice. The flavor was perfect. Calamari was just okay. Dirty brown sugar boba was very good perfect amount of sweetness. Very nice and clean inside. Great service with an enjoyable atmosphere.“
“My server was very nice and attentive. I went somewhere else where they had the soup baos and was so disappointed. They had no broth, but I ordered from here, and they were exactly as they should be. Next time, I'll order a larger batch.“
“Came in on a Saturday at around 2 pm for a belated LNY family lunch for our table of 7. It was really busy at that time and there was still a line after we left at around 3:30. Here is everything we ordered:-Crab soup dumplings - these were really good. They came out piping hot and very soupy on the inside. It has more crab meat than most other soup dumpling spots-Pan-fried pork buns - I normally don’t love pan-fried pork buns but these were essentially almost like a fried version of the soup dumplings. I usually eat a bite of this and abandon it but here, I ate a whole thing-Scallion pancake - these were only okay. It was a little too thick and oily-Scallion oil noodles - these were kind of bland but some chili oil/hot sauce fixed that issue-Tong Ho with dried tofu and beans - I had never had this dish before. I liked the texture of the dried tofu. They were very thin malleable strips, almost like a noodle version of tofu. But I didn’t love the tong ho or beans. The beans kind of taste like edamame but mealier-Duck in brown sauce - the duck was dry-Wonton soup - wontons were good. I also appreciate they don’t just dump some wontons in MSG broth. The broth also had seaweed and egg in it-Sauteed string beans - a classic. You can’t go wrong with the sauteed (aka fried) string beans-Deep fried yellow fish with dried seaweed - this was another dish I had never tried before and it ended up being one of my favorites. The fish had a light and crispy coating, and the fish itself was cooked perfectly. It comes with this special salt you’re supposed to dip it in and that really took the dish over the top-Crispy garlic spare ribs - the flavor was good but could have used more salt. Perhaps I should have used the salt from the fish. Meat was a little dry-Sauteed pork rice cake - rice cakes were cooked perfectly but overall, the flavor was a bit bland. I should have used some of the hot sauce on this-Beef with tomato sauce rice - this was another favorite. This also comes with perfect tendrils of egg in the gravy. I would probably be happy just eating the eggy sauce with some riceOverall, it was a great meal. I wasn’t a huge fan of the meat only dishes/apps but I mostly enjoyed everything else. It’s a little further than I would normally care to venture but if I’m ever in the area, I would definitely dine here again.“
“Staten islands best kept secret, the best in Staten island with some very creative new options every week and excellent martinis. Pistachio martini is a must try and so is the Avacodo tuna salad served in an Avacodo.. The service is excellent and so are the prices. Thank you Misaki, your the best..❤️?“
“My colleagues and I had a really excellent lunch meeting here. The staff were incredibly kind and helpful and nice. The food was absolutely delicious, specifically the peanut dressing on the salad. I had the pineapple noodles with tofu and it was absolutely delicious. highly “
“I don't understand how they have the ratings they do. Their sushi and milk teas are amazing!!! The workers are quiet and to themselves, but they're not rude. They do an excellent job at providing what you need. And they're fast. I come here a few times a month. Def worth coming here!!“
“We have been watching the rice noodle show on Netflix and my husband was curious how “stinky” the snail rice noodle can be. We ordered the “enhanced” version of it, and it came with a lot of toppings. All of them were so well executed. My husband did not find it “stinky” at all. He said it was just normal pickled vegetable smell. He loved the crispy soy beans and peanuts in the soup. I ordered the crawfish rice bowl, and it came with a good amount of crawfish, more than I expected. And the sauce to mix the rice in tasted very hot and flavorful. We also ordered a stir fry AA choy with diced garlic, and it was only $11 for a big plate. Good portion, good taste. Their food is a little too salty to us, but it’s personal preference, and we will ask low sodium next time. Overall, not bad for a quick bite, and their service is fast.Parking: The big parking lot is in the back of the restaurant.“
“First time in I was impressed. We just happened to be in front of the place when we got hungry. We'll go back again to try out some more of the menu. When I do that I'll share some picturesParking: We were there for a late lunch.So parking wasn't too bad but I think if you go around dinner time or a little later.It may be tough to park on the StreetWheelchair accessibility: They have a decent entrance for wheelchair.“
“Definitely the best Chinese food around! Everything is fresh, anything made with shrimp is excellent. Super reasonable prices too, especially the lunch specials. Takeout only but they deliver for only $2, no doordash fees! Don't hesitate to try it, you'll definitely be back.Vegetarian options: Plenty to choose from“
“Been coming here almost weekly since 2016. The food has always been excellent and the owner always has a sweet and bubbly personality. She also has a great memory and will remember your order or personalize what you like. I have been recommending it for years and everyone I've recommended to has agreed.“
“We had the beef broth soup (spicy enough) was great. Service very nice and fast.The only thing is that the OPEN sign wasn’t big enough and you can just passed them thinking they’re closed.It’s a big place and ‘‘twas empty for lunch.“
“This place never misses, check out the dine in week day lunch specials. People who rate it low are just mad that they don’t hold your hand here. Eat and get out. The food is superb, and consistently so. Price is right.If you want good service go pay top dollar at a gentrified restaurant, more dimsum for me!“
“Welcoming guests with chrysanthemum and wolfberry tea, colorful flatbread, mutton dumplings, big stick spines, and fried sausages, everything is delicious! The food is served quickly and the service is good! Will come again next time! ?Dine in: Yes“
“Food here is as tasty as ever at this local gem. Ive never experienced anything other than friendly service. There are one or two tables if you want to eat in. Prices are still reasonable in this era of inflation. Support small businesses!!“