Customers` Favorites
Customers` Favorites
“I had the sandwich special on focaccia- best sandwich I’ve had in a very long time time! YUM!!! Pizza amazing as well!“
Customers` Favorites
“The ambiance of this establishment is beyond anythin. Not only are the crepes and churros a work of art, the owner knows just what music to play to get the crowd going. The service is great and he even provides games for you to play while your food is coming.“
Customers` Favorites
“Quite simply The Blue Bottle has the best cuisine of any restaurant in the area that I live. And there are quite a few good ones. The only problem I have with them most often is getting a reservation on the weekend. I also have a problem managing culinary heat [a physical rather than a gastronomic one] and I wish I could tolerate more of it in some of their creations. I really recommend the place.“
Customers` Favorites
“Not sure why recent reviews have been negative because i have nothing but great things to say about this place! I work in the restaurant industry and think they’ve done a phenomenal job. Service was great, very attentive and informative. Atmosphere was relaxing- not chaotic and peaceful. Food was the best i’ve had in months, from the complementary fluffy bread to desert, it was perfect and just the right portions. Food and drinks were delivered to the table promptly. Id say i’m a food enthusiast and am always trying new places. Traveled over an hour to try this place and i have no regrets. Will definitely be back! Id also like to point out that, in general, people will have great experiences and once they have one bad encounter that’s when they want to leave a review. People only leave reviews on places if they’ve had a blown out of the water experience or a terrible one, unless they religiously review everywhere they visit.“
Customers` Favorites
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“Dinner last was an ABSOLUTE DELIGHT 💕. My cousins and I had cocktails to start the evening. Their French Negroni was superb. M’s starters selections were fantastic! - Quail Lollipops and Foie Gras Mousse. For my entree, I had Steak Frites-Bavette. Dinner was nothing short of magical. The service was TOP-NOTCH. Thank you, Kristine’s!“