“It was an authentic french experience!I had the french onion soup, that was sooooo tasty… probably without doubt the best french onion soup I’ve had, and as entree I had the Chicken cordon Blue,and for sure was the best ever! So creamy…so tasty…green beans and purée with perfect season and butter.My husband had the Steak au proive which prepared exactly to his liking, and the chocolate mousse was superb cuz I tried!Make efforts to visit this place, and I give you myword that you will have a great experience as we had.The staff of the restaurant was so kind and attentive .For sure we are coming back!Enjoy the food!“
“I was there on an unplanned visit but to my surprise this place had a very good romantic vibe. Unique food options that tasted really good and they were served in a really adequate position size! I would totally recommend this place for a chill dinner or if you want to try something new! I can't wait to go back for dinner again!“
“AMAZING FOOD, AMAZING STAFF ? ❤️Came here for a friend's birthday and had a pretty good experience. It was a set menu because of the number of people in our group. The appetizers were yummy but weren't a fan of the wedge salad because I don't like blue cheese, and they can't separate it from the dish, which was a bummer. The main course steak was delicious with a perfect medium rare ? for dessert it was apple pie and ice cream, which was a perfect match and great ending.The atmosphere was really nice and the staff were super attentive. The only thing was that we waited quite a while for each dish of food, which made us a little annoyed because we were hungry.“
“This very unassuming restaurant, that you can barely see as you are driving by, has some of the best quality food for brunch you could ever want and need. You can tell the one man chef show puts his heart and soul into everything he makes.I had the Nordic Benedict. Let me tell you. The light and fluffiness of the, what I like to call "Love bun" rolls that the, not porched, but fried egg was laying one created an almost spiritual lifting experience. Smoked salmon, to me, tasted like house made gravlax. The perfect blend of seasoning for the Benedict. And the Hollandaise sauce, was golden and perfect. $20I had a bite of the corned beef hash and potatoes, and it was also very tasty. The corned beef was seasoned right and it comes with a fried egg which makes the dish perfect. $20However, the in house homemade French toast was the most interesting and awesome dish I have tasted in a very very long time. The 6 "love buns" on a skewer, were served with maple syrup and this berry compote, that make you want to slap something, was an amazing addition to the dish. $20All of the brunch menu comes with coffee, tea or orange juice.For $20, I will be patronizing this establishment again and again.“
“I’ve been coming here for a couple years now at this point. I’ve celebrated intimate birthdays here. I’ve eaten alone, with others it doesn’t matter. You guys do really great work and it can’t be easy. There’s only a few places where I don’t care what anything costs, Plein Air is that for me. Leaving with my heart and stomach full.“
“All good things...must come to an end. I was a little saddened to find out the previous owners Jean-Luc and Lucette retired already. Our visits to this neighborhood gem are like going to friends' homes for dinner. We are going to really miss their smiles. It is their granddaughter Marie managing the place now. They should be very proud of how she carried on their legacy. On our recent visit, we had soup sampler (French onion soup, carrot soup, potato soup) and oysters as appetizers. All the soups were yummy good and the oysters very fresh. We had the quails and frogs legs as mains. They tasted great and good portions sizes too. My significant other especially liked the zucchini that came with the entrees. We took home our desserts (cheesecake and chocolate truffle cake) and opt for the special strawberry souffle. It is so gooood. The twilight menu also came with salad for less than $40. Specials are extra and our bill came out to around $120 before tax. It is well worth every penny. We also wanted to thank our lady server, too. She was attentive and friendly. Basically has a little "lucette" touch in her. Thank you !!“
“This was my second time that I've been to this restaurant. The first time was years ago, so I don't remember it too well. The second time was during restaurant week. I did the prefixed menu where you get an appetizer, entree, and a dessert for $35. I got mussels in white wine sauce with garlic, shallot, and parsley as an appetizer, shrimp scampi with linguini pasta as an entree, and key lime pie (with a lot of whipped cream) as my dessert. They didn't have the dessert that I wanted, so the key lime pie was the substitute. Everything was prepared in a timely manner, and it all tasted great. The servers were very attentive and were prepared to take on any and all requests. The place itself had plenty of seating, and it was a Saturday night. Reservations aren't necessary.“
“My friend and I enjoyed our steak and bœuf bourguignon with ample sauce, and Moussa easily allowed us to change the vegetables on the menu to some others that we preferred. As always, we enjoyed our fabulous French food. C'était un repas magnifique! Karina“