“I was born in Genoa and I miss my land every day. As well I miss the real Italian food. Thanks God Francesca and Le Kyosk exist!! Truly amazing Focaccia and all the sandwiches I’ve tried so far (I guess 5 different ones). The quality along with the kindness made me really feel at home.Thanks Le Kyosk Team!Vegetarian options: You can personalize your sandwich the way you want“
“As an expat Manhattanite who has been lucky enough to visit some of NYC's finest restaurants, I always tread carefully into what my friends have called a "great" suburban restaurant, as I have been disappointed too many times. Blue Bottle Cafe had the typical Hopewell-Princeton feel, an old home converted into a restaurant with several rooms, adored with a few interesting oil paintings. The first disappointment was a wait staff with no personality, no panache and no class. The hostess/wait person sat us, after some confusion as to where to put us, and then pulled out a pen and asked if we were ready to order or wanted more time, much the way a short order cook would. When we asked for tap water without ice (when will suburban restaurants start doing the smart thing, and simply put down a large carafe of water (NO ICE) on the table, so we don't have to keep asking for refills nor do we have to deal with freezing, too-cold-to sip water?) we were simply ignored. At this point, I was thinking, this is not going to be anything special. But then...the food arrived.My friend and I shared a stupendous Brussels sprouts starter, cold, crunchy and touched off by some white, cream-like sauce that was a slice of heaven. The bread, which I am told comes from a local bread company (also, the bread at a restaurant speaks volumes of both care and quality of owner/chef) was rustic, flavorful and served with already softened butter (a nice touch). My main, crispy scallops, were silky tender and mouth-wateringly tasty. And the chocolate profiteroles for dessert managed to taste decadent and light at the same time. To the owners, I say this: please take the ice out of your water, and find a way to re-train your staff. They do not measure up to the elegance and quality of your food.“
“Great small place to grab food! It’s small but definitely good food. The employees are very kind and its just a great atmosphere in general. They even provide Uno and Jenga while you wait! I’ve eaten here a couple times and everything is splendid. Definitely recommend. 10/10.“
“We celebrated our anniversary dinner here, and OMG!!! It was the BEST restaurant either of us have been to together. From the atmosphere, to the lighting, the history, the service and of course the FOOD was incredible. I’ve never wanted to say compliments to the chef more!!! We were blown away from start to finish. If it was acceptable to lick plates, I would have in a heartbeat!! I got the Coq Au Vin and my other half ordered the braised short rib. Both were beautifully prepared and bursting with flavor. I was thrilled to also be served popovers! They were PERFECTION!! For dessert we shared the carrot cake popover.. and holy moly. It was the most delicious dessert I’ve ever had. Our server was Brian and he was great! Thank you for making our anniversary one to remember! ♥️“
“Having traveled to France often, this took me back to a little cafe in Paris. After starting with the beef tartare and the fois gras, I decided it was going too well to pass up on the salmon. Everything exceeded expectations. I’ve lived here for two years and am upset that I have missed out on this place for that long! Will definitely be back.“