“The food and service were fantastic! We ordered a serving of fresh rolls and steamed shrimp rolls. They were so good we got a second round! For the mains we ordered green curry, shrimp pad Thai, massamam curry, cashew and ginger shrimp and Pad-de-ew. All were made with fresh ingredients and the presentation was lovely. The portions were hearty as well.“
“Food and beverages are always delicious, soup dumplings are out of this world amazing. The chef special prawns and scallops entree was fantastic, they were also very kind enough to add a delicious substitute of crispy tofu instead of shrimp for me in my entree and I loved every bite. Thank you guys.“
“We visited this restaurant on a cold Saturday afternoon. As far as ambiance goes, this place is on the nicer side. The staff was friendly and checked up on us regularly. We started with the gyow tod - ground chicken and corn wrapped in wonton skin. It resembled fried wontons and was nice and tasty. For my main dish, I ordered the pad khi mau - stir fried flat noodles with chicken. it was hot and spicy and hit the spot on a cold day. The prices aren't cheap but it's also not bad considering the quality and serving size. If you are craving Thai food in the area, this will do the job!“