37 Best Steakhouses near Rochelle Park

“Our family of four dined at the Outback Steakhouse in Rochelle Park, NJ this evening and had fantastic service. Our server, Jade-Noelle S. was outstanding as she managed a crowded area, with incredible demands from tables, seamlessly and with ease. Her attitude and great service made our experience even better.“

“A restaurant that I visit every two weeks is generally the same standard, but on my last visit, although I wanted the steak medium, it was undercooked and although the waiter sent the order medium well, the kitchen was wrong, the mushroom I ordered next to the steak was tasteless, the asparagus was very large and not cooked well, I hope you will reach your old standard on my next visit.“

“Food was delicious - especially the bread omg. Everything was al a carte. Came here straight from broadway- very close walking distance. Drinks were perfect and the staff was soo attentive.Vegetarian options: I’m vegetarian and are the Mac and cheese and broccoli side dishes. Other vegetarian options available“

“Great vibe. Absolutely LOVE the jazz trio. Food tasted great. Portions are quite small for the price, and the steak was very especially grizzly, unfortunately. Very attentive and well trained staff. Lots of push upselling drinks on the drinks, and they brought bottle water we had to pay for despite asking for tap 3 times. Wonderful wine and cocktails menu. Overall I would recommend for special occasions.“

“Very classy interior, old fashioned atmosphere. A bit more expensive than I would be comfortable with. Appetizers and main course were amazing. I had tuna tartare and Jumbo Shrimp Scampi, my husband had New York Strip Steak. It was so good, so delicious!And we decided to order some deserts. It was a mistake though! My Apple Strudel was absolutely different from what I had expected. My husband had a Lemon Sorbet, which had not any test at all and was too icy, it had not a smoothie texture at all. So we had been really disappointed with desert.“

“Pleasantly surprised, I went with my family to celebrate my parents 33rd wedding anniversary and we loved it! Service was exceptional and the food was delicious, perfectly seasoned and we thought the variety was good. I would choose this over the “nicer” looking chain Brazilian stakes house at the mall any day. Special thanks to our waiter, the older gentleman passing the meats (forgot his name but he was so sweet) and Jonatan also passing meats were very attentive the made our time even more special!“

“Absolutely delicious food and good value for money. The bife de chorizo and filet both came cooked as ordered and were fabulous, like I have eaten in Buenos Aires. Accompanying salads and potatoes great too. Dulce de leche pancakes are a must order. The Balcarce cake dessert was over the top good. Excellent wine selection and good espresso. Super attentive service. Don't let the location on otherwise ugly Tonnelle Avenue fool you. This is a Hudson County gem.“

“Good staff, ok atmosphere, and good food. It's a chain, so don't expect it to be the Plaza Hotel, and you'll be fine.Parking: Located behind restaurant in covered garageKid-friendliness: Kids are welcomeWheelchair accessibility: Advise in advance of arrival“

“Last night, my family and I visited the Roots Steakhouse, Ridgewood location to celebrate a special birthday occasion. We were greeted with impeccable service from our server, who catered to our needs flawlessly. The cuisine, as always, was simply delightful. While enjoying our meal, a small mishap occurred where a drink was accidentally spilled onto the floor, splashing onto my sports coat. The server promptly expressed sincere apologies and notified their supervisor. To our surprise, Larry, the general manager, personally approached our table to offer his sincere apologies and assistance. Despite my reassurances that accidents happen, Larry insisted on arranging for the dry cleaning of my coat and even offered to deliver it to my home. Although I declined his kind offer, Larry ensured that I could submit the dry cleaning bill for reimbursement. As we concluded our meal, we were pleasantly surprised when Larry sent over an assortment of complimentary desserts from the menu. His professionalism and genuine care during this incident were truly commendable. This review is not intended to critique the staff but to express heartfelt gratitude to Larry and his team for their exceptional handling of an unfortunate situation.“

“We ate there two Shabbats in the last month.Excellent foodExcellent service .Ephraim the owner is there and takes care of everyone.Reasonable price for a very good Saturday night dinner(New prices are expensive).In short, delicious, nice and worth every dollar.with appetite“

“Last night I attended blt prime and not only was the service amazing but so was the prime rib . Prices were on the high side but our server made the effort to make a friends birthday special. Food tastes fresh and I was very happy with the establishment .“

“Great filet mignon - waiter said it comes with string bean but nothing on the side just steak with truffle sauce. Was a hearty portion and cooked perfectly. Not cheap expect to pay 70+ just for steak but quality was perfect. Wines weren’t that expensive. I’d go back to try their prime rib. In comparison Ruth Chris charges a little less for steak but upsells the wines.“

“Just WOW! This place is beautifully elegant and the food is perfect. What lovely service and attention! And seriously, you had me at homemade foccacia! Bread is my sweet spot. The owner made table rounds, making us feel like V.I.P.'s. Go, you will love it!“

“There was an hour long wait but truly the wait was worth it!! The bar staff were incredible and made the wait feel a little shorter ;). The food was great, the steak was cooked to perfection and the fries were incredible. The sauce was salty and the waitress told us to get it on the side and it was so good! The people there were great and such a great staple, the ambiance was fabulous! Can't wait to come back!!!“

“Outback is always a pleasure, no matter where it takes me to a restaurant from this chain.Starters tasty, meat perfectly on point, ribs fall off the bone voluntarily and the service is always at the highest level in terms of speed and friendliness.“

“Allendale steakhouse is such a local gem. The steaks are incredible. Although recently I ordered a 2 1/2 pound lobster and that was superb as well Warm courteous service. We are very fortunate to have this restaurant in our neighborhood.“

“The food is tasty. The atmosphere reminds me of me of the old fashion steakhouse. The chef is personable. The wait staff is great. Ask for John, for top notch service. The prices are compatible. It's a great place for family dinner, friend gathering, or date night. .“

“We enjoyed a family birthday dinner. As always, the menu was innovative, the food was delicious and perfectly prepared. What elevated the meal was the calm, attentive service, and impeccable timing of the courses, a sign of a well-trained, professional staff.“

“Excellent experience here! From welcoming us to our table through dessert, great attentive service. Cocktails were well made and their red sangria is always a great idea! Try the Boulevardie Negoni. Packs a slight punch and refreshing. Our appetizers were the grilled octopus and shrimp in garlic sauce - both excellent! For dinner, I had a huge swordfish steak, lightly blackened and grilled perfectly. My wife had the stuffed lobster, and our friends had paella - loaded with seafood. Dessert choices were several cake selections, chocolate mousse and flan. Finished off with Segovia coffee (adds "43" Quarenta y Tres cordial liquor) and all was great! Many thanks to Manny and the staff at Segovia Steak and Seafood!“

“I have to be honest, I didn't know this place existed! My boyfriend surprised me with a birthday dinner here back in January and I forgot to review it. I have to be honest, riding up the escalator, you'd think you're going to Per Se, my boyfriend immediately shut that down (?).We had pleasant evening, with a great table by the window overlooking the outside NYC streets. Every steakhouse we've gone to, we've ordered the same things: a martini, whiskey neat, caesar salad, porterhouse or tomahawk and 1-2 sides.I also got a surprise slice of birthday cake, thank you!(See Photos section for pictures)“

“The most outstanding catering that I've ever ordered. You wouldn't think to go to a steakhouse for Rigatoni Bolognese and eggplant parmigiana but MAN! 354's version was next level. Every item that I ordered for my team was a 10 out of 10. The restaurant itself has a great vibe, but I'm telling you - the catering is where it's at! Great job 354. ??????????“

“The food is great! a young lady I believe her name was Joanna ! She greeted us and put us at our table. She was the bomb.she was moving all over the place,making sure everything with us was good!!Give her a raise. She was awesome!! The whole team was great!but she stood out she’s the only person I remember!Bless her THANK YOU JOANNA YOU WERE AWEESOOOOMMMMEEEE!“

“Our waitress was wonderful especially knowing it was my daughter’s Sweet 16 birthday. She went above and beyond ! Wait time is ridiculous though . I tried to make reservations but they don’t do that so we took our chances and told 25-30 mins but we waited 55 mins . With that being said it wound up being worth the wait . We had a great time .“

“The chase: Excellent old-school cozy neighborhood chop house, with red leather booths and a classic bar that serves artfully mixed classic cocktails. Donohue's is a portal to the past, a comfortable neighborhood joint, what used to be called a red booth steak and chop house. Though I had not been here in over 20 years (has it really been that long?), Donohue's has always been my touchstone for the classic red booth atmosphere and cuisine. "The Daily Grill" chain scratched this itch from time to time, as did Beverly Hill's "Grill in the Alley," but last night I decided to go crosstown and go back to the mothership. Though it is true that one cannot go back home again, one can certainly go back to the same neighborhood. The drinks were exemplars of the archetype. My beautiful dining companion had a gin martini (not a fake vodka version), and I had a Manhattan (made with bourbon, not rye... yeah, I'm a hypocrite); both drinks were beyond excellent, dare I say sublime? These are not heavy pours, they are balanced and not overpowering, allowing your tastebuds to do their work. We eschewed appetizers. I had the London Broil. My companion the hamburger. The hamburger with cheese (American) -- excellent! Ordered medium, each bite was better than the last. Even the bun was great. The london broil: it was London Broil, the poor man's cut, what used to be served as the steak at IHOP (it's true). The mushroom gravy was a bit heavy handed, but you get what you order and it was a good example of the presentation and serving of such a dish. The creamed spinach was excellent and did not rely on bacon bits to do any of the lifting. Service was friendly and appropriately non-intrusive. The bar still had the Christmas lights up in mis February... which I love. I think dark bars need to have Christmas lights up all year. The snowmen in the window... the jury is out. The not so great: The bread was below par, the quality of a pedestrian soft-crusted store-bought baguette. The butter, however, was a good temperature for spreading without being melted. That said, I was hoping for a grilled sourdough. The baked potato was nice and soft on the inside, but so was the skin and I prefer a crunch thicker skin. The menu is pretty thin and prices are high. You can't go home again, but you can go back to Donohue's to get a solid drink, the burger and the creamed spinach. Maybe the salmon. I'll report back.“

“Place is an absolute diamond in the rough. The food was fantastic, and extremely reasonably priced. Went with 4 friends, had almost every appetizer (which we left nothing behind). Unlike most steakhouses, this place has a more relaxed vibe (ok to wear a hoodie and be comfortable), and also delivered better steaks than I've had a white glove establishments. 1000% recommend, this type of place is not easy to find anymore and needs to be visited. Also met Kathie and Glenn (siblings), who were extremely hospitable and truly know how to show customer appreciation. Will be going back, and bringing more folks to experience with me for sure!“

“Our first time as we are visiting from out of town. Our server Cesar was so wonderful. Very accommodating and helpful. The food was phenomenal. Our steaks were perfectly cooked and had a charbroiled taste which we loved. We also had the Bavarian pretzels app special which was awesome!!!! Our drinks were also fantastic. This was a great choice for our 10th wedding anniversary. We’re so glad we found it. Highly recommend!!!!!!“

“Always good service here. Maybe because I come all the time. They have business lunch menu which is only $20 bucks. You get choice of ny strip or fish. Dinner is great. The steak is dry aged and thick. Great flavor and tender. Can't go wrong with this place.“

“Had a great time at this restaurant , came in with a few friends and really enjoyed the fresh food and the atmosphere my server Sarah was wonderful she made the experience even better thank you for being very professional and niceThank you I will definitely be “

“Everything was great. Atmosphere calming, service by Era -phenomenal, food really good. Hubby had the bone-in 28 days aged rib eye. He really enjoyed it ! It was large and good quality meat. I had the lamb chops which were well seasoned. Both of our temperature were medium. We also tried the mousse cake which was so delicious ! it wasn’t too sweet . The Lobster mac & cheese was ok and so was the sautéed potatoes. We had a lot of leftovers to take home. overall great experience, can’t wait to go back.“

“So the last time I ate here was maybe 10 years or more ago. I always remembered their baked Potatoe . I came here for lunch and sat in to eat . I had the BBQ chicken platter , backed Potatoe and salad . For their drink I mixed their homemade lemonade with their fruit punch . The food was so good , just as it was years ago . The juice was really good as well and was not too sweet . I paid under $20 for an amazing lunch . The customer service was also outstanding , just as I remembered from before .“

“we went to the &sons on the UES and it was great. we used a code from an instagram page to get a free round of drinks which was so cool. they have so many options for dinner and it's a pre fixed menu. It was beautiful in there. definitely need a reservation as it's pretty small but it's worth it!“

“Sear hosted myself and 14 friends In their private room for my 60th birthday party for myself.. I had a long career on Wall Street as had my 14 friends.. We have all eaten at the finest steakhouses in the world on expense accounts.. Sear Served us the finest steaks we have ever eaten. Top notch all the way around and I thank them all very much for a wonderful experienceWheelchair accessibility: Sear is prepared and knowledgeable about everyone that requires accessibility.“

“Great food and great service. A bit pricey, but you get what you pay for. The ribeye was excellent! Definitely get medium-rare. The NY strip was a bit too rare, so I would suggest sticking to medium for it. Whiskey Sour was also a great choice. They do know how to make it here!“

“Historic and nice atmosphere. Not the best steak I’ve ever had but decent. Great wine. Service good. My only gripe was the cigar bar. The vibe was like a club with techno music pumping. Very loud. Wrong music. Not the vibe you want in a cigar bar.“

“This is the standard while other restaurants have come and gone. Deli Kasbah remains. Expanded menu from steaks, burgers, wraps, Israeli dishes. Good service as well. Spots can be hard to come by as any NYC restaurant may have. It's was our 28th wedding anniversary. We got a spot right in front.“

“So the last time I ate here was maybe 10 years or more ago. I always remembered their baked Potatoe . I came here for lunch and sat in to eat . I had the BBQ chicken platter , backed Potatoe and salad . For their drink I mixed their homemade lemonade with their fruit punch . The food was so good , just as it was years ago . The juice was really good as well and was not too sweet . I paid under $20 for an amazing lunch . The customer service was also outstanding , just as I remembered from before .“

“Let's Meat is a little neighborhood gem! The food is delicious, atmosphere is great and the service is always friendly and attentive. Drinks are good too! For a casual evening, try to get a seat at the bar or in the bar area. It is a quick drive from Saddle River, USaddle River, Park Ridge, Woodcliff Lake, etc. Check them out!“