Restaurants near Sergeantsville

“Very nice anniversary evening at the inn. We had not been there in many years. There have been a few different owners in the recent past but it still feels familiar. Different but familiar which I think is great. My friend is running the place now and seems to have put together a great team and some very nice dishes. Just last week we were texting about the inn and the menu and I mentioned the famous tomato bisque that the inn used to serve. Well not even 10 days later it’s back in the menu, which I think will be a welcome surprise to the local crowd. We are looking forward to returning.”

“Delicious Mother's Day meal of special vermicelli . Summer rolls are so fresh and tasty.”

“So glad to have these guys in our little town of Point Pleasant. Great coffee, calming atmosphere, and an overall wonderful family owned business.”

“My children love this place. go check it out.”

“This was my first time at this restaurant and I loved everything about it. The food was excellent, choices and specials were good, service was great and the atmosphere was very nice. Easy to have a conversation at your table and very relaxing. I would recommend this restaurant in a heartbeat.”

“Best tacos in flemington!!!”

“This place is fantastic . Best breakfast sandwich . Try the chorizo it’s amazing !!!”

“One of our favorite restaurants of all time!”

“cute little cafe. food was delicious.”

“Joe's serves delicious pizza, soup, pasta, and everything else on their menu; the food is amazing, and the service is wonderful. Their cheesesteaks surpass those of Pat's and Geno's, making them the best in New Jersey and Pennsylvania. This family-owned business is truly one of the best. Thank you for the wonderful meals!”

“The best baked goods we have ever tasted. Every single baked good we have got from them has been super tasty. Highly recommend. Super friendly staff too.”

“As always, the best restaurant in my area. Never disappointed with the food or service. A place where you can focus on your company and your culinary experience.”

“Ordered take out from this place and since it was in between meals I went with the loaded fries and they were delicious! Going back today for the full lunch with my family.”

“Best breakfast ever! It’s always worth the drive. It’s difficult to decide from all the amazing options!”

“My wife and I had a wonderful experience at New Hope Spice Lover! The food, service and atmosphere were above average and was the perfect way to end our getaway in New Hope. Highly recommend this excellent restaurant to anyone looking to enjoy authentic Indian food!”

“The atmosphere is calm & charming Absolutely delicious food A pleasant surprise”

“This past weekend I went to a baby shower located here and it was wonderful. The atmosphere, the bartenders, the yummy wine!! So much fun! I highly recommend this place for your next event!”

“Love their sourdough bread and pastries !”

“Staying at a nearby house and Bud told us about this quaint place. Loved it and will be back soon”

“I tried some of this granola at the Trenton Farmers market and it was hands down the best granola I have ever tasted! All the reviews say the same exact thing. I could live off of this stuff! Thank you for making such delicious granola and sharing your gift of healthy granola with the world!”

“This is a wonderful vineyard with excellent wine. We have hosted some events for local equestrians to get together and Unionville Vineyard has taken great care of us! It's beautiful and welcoming and our wine expert who served us, Bianca, was wonderful! We love this place and plan to come back again and again!”

“The staff are all kind, helpful, accommodating, and genuinely there to make your evening perfect. Chris the hostess was wonderful, as well as the many servers who all willingly supported Gary, the owner, to provide the best service and culinary experience possible for his dinner guests. The menu is one of the best we have seen in the area with many international dishes, some with the labor intensive Indian nuances, and others just with downright phenomenal flavors. Although they have lots of standard fare for the UNadventurous eater, I would suggest you reach past your comfort zone and try some of the appetizers that jump out as potential winners...like the tuna tartare that with just a splash of Japanese Rice wine vinegar would be one of the best I have ever had, as well as the grilled Tandoori shrimp that is marinated in yogurt, ginger, cloves nutmeg, and dried mango; the grilled lamp chops that come with three perfectly grilled meaty garlicky chops that come with mango chutney, and the Haryali chicken Tikka- three huge plump boneless breast of chicken slices that are marinated in mint, yogurt, roasted cloves, green cardamom and star anise, and served with their famous tiger sauce and salsa. We also shared another marinated shredded beef dish special that had three beef croquette-shaped mounds that had such a umami of flavors I can't even replicate it in this review, but we thought it was just great. I would be remiss if I did not mention the creamy, silky crème brûlée that we enjoyed with a glass of Prosecco; a perfect encore to the phenomenal culinary treat we had just experienced with the appetizer medley. Sharing many apps is more fun we think, than committing to one big entree, so we suggest that you dash over to the Pittstown Inn TONIGHT, and tell them Debbie and Gene sent you....ask to meet Gary, the owner, who elegantly floats from table to table, touching each to greet them and to check later on as well to see if everything was to their liking. A true host from days gone by, this owner is the real deal whose passion for the hospitality business emulates from his constant smile from the joy he is getting from making his guests happy. You see that what fuels this man to keep opening his doors from year to year, despite the many hardships and setbacks life has dealt us all over and over, is his love for you, his loyal customer. He is a rare find, so I suggest you go and treat yourself to the real deal in dining. You will not be disappointed, and be sure to ask to meet Gary. He will make your visit complete. Kudos the phenomenal chefs I met as well, for their expertise and genuine ingenuity in designing a menu to please everyone. Can you tell we LOVE this place??????????”

“I recently walked into under the moon, just to have a drink. After that encounter I decided to have dinner. The food was incredible and the staff was amazing. I will definitely be back”

“My daughter loves Playa Bowls and I have become a fan as well. It can be sometimes crowded but the staff are friendly, helpful with suggestions and manage to get everyone served in a timely fashion. I've been to another location but the Flemington store is by far my favorite!!”

“Fabulous place. Wonderful service and excellent food.”

“Enjoyed a few glasses of wine and two small plates, plus some cheese after a show at the theater. Enjoyed it all. Matt served as Bartender and Waiter for us. He was great and one hard working employee.”

“I'm not entirely sure how to pronounce the name of this place, but I can tell you it's pretty good regardless. I came here with two of my OG chums this past Saturday for an early dinner (a little before 5 I think), on a deceptively nippy night. We made a very last-minute reservation (as in we were down the street walking over when we did it) but were easily able to secure seating. The restaurant was pretty bustling throughout our meal so if you have the ability to make a reservation more than two minutes beforehand, I would do it. This is a popular one right now.

I've driven by this building countless times but I think this is the first time I've been inside it (it's relatively new so it's possible I was in whatever business was here before years ago). It has a pleasant interior; kind of rustic but also some obvious homages to France on the walls, etc. - what else would you expect in a town literally called Frenchtown?

We split the brie en croute app, which I liked a lot. My only quibble is that I would have made the berry coulis denser to compete with the brie a bit better, but overall it was a refreshing way to start the meal. I didn't build up quite the appetite I was hoping for from metal detecting in the afternoon (which is one of the many negative consequences of a drought), so I went a little lighter than usual on the entree with the almond-crusted cod. It was tasty but presentation-wise? Eh. It's not really a fish you can "crust," if that makes sense, so the optics are a bit chaotic. It's more like a pile on your plate, which you can see in the attached photo. I did like the fact that the lemon sauce was on the subtle side - the citrus family is not one of my faves and it's often an accompaniment with seafood dishes, so I was pleased it wasn't the dominant flavor. Super flaky and loved the texture of the rice.

The service was excellent. Not only did we not have to wait particularly long for our items to arrive, but our waiter was very friendly and nice. I was accidentally under-dressed for the weather so I ordered a hot chamomile tea (very rare for me), and one of my chums also asked the waiter to pick a tea for her. I have a chum who used to work in the service industry who told me to never order hot tea from a restaurant because it's incredibly annoying for them to prep, but my argument would be that if it's on the menu, all bets are off. Regardless, I think in this day and age it's relatively easy to make - we watched the guy literally just use a hot water dispenser and put the tea bag in. Was definitely the right choice on this particular evening. Anyway. He was also knowledgeable about the menu and had specific opinions about certain dishes; one of my friends ordered the salmon entree and he immediately commented that it was his favorite.

We're always interested as born and bred creatures of the Kingdom of Hunterdon what the overall clientele in a restaurant looks like. In a tourist trap like Frenchtown, it's not unusual to go into an eatery that's full of out-of-towners squealing about the Delaware River or something. This was a very nice mix of both tourists and locals, which can definitely be a difficult balancing act. Given the bougie options on the menu, I thought this was priced competitively to allow for some of the nearby residents who might not be sporting boat shoes and polo shirts to wander in to sample the wares as well.

Wasn't blown away but overall this was very solid.”

“I had the shrimp Caesar salad, expecting a regular salad… as I began eating my eyes lit up along with my taste buds. I told my son, “this is the best Caesar salad I’ve had in my life.”
I mean it. WOW. A little bit different, a whole lot better than a typical Caesar. (By the way, I went back and learned he makes the salad dressing too).”

“As part of the Amazing . Co picnic scavenger hunt, I was introduced to FGB. I got the scone. Omgggg. It was so good. We also had a brownie and now I need to come back. Do you deliver to the kids museum? Thanks for participating on the hunt. Now I need to try more.”