Restaurants near Sergeantsville

“Very nice anniversary evening at the inn. We had not been there in many years. There have been a few different owners in the recent past but it still feels familiar. Different but familiar which I think is great. My friend is running the place now and seems to have put together a great team and some very nice dishes. Just last week we were texting about the inn and the menu and I mentioned the famous tomato bisque that the inn used to serve. Well not even 10 days later it’s back in the menu, which I think will be a welcome surprise to the local crowd. We are looking forward to returning.”

“So glad to have these guys in our little town of Point Pleasant. Great coffee, calming atmosphere, and an overall wonderful family owned business.”

“Delicious Mother's Day meal of special vermicelli . Summer rolls are so fresh and tasty.”

“My children love this place. go check it out.”

“Best tacos in flemington!!!”

“I have eaten there multiple times since I opened a business across the street. I have taken several friends and family members for lunch and every time the food was exceptional. I can't say that we have ventured too far through the menu as of yet, but that is because what we keep ordering is so exceptionally good. The margarita pizza is simple but perfect, the carpinone pizza is even better.”

“The best baked goods we have ever tasted. Every single baked good we have got from them has been super tasty. Highly recommend. Super friendly staff too.”

“Joe's serves delicious pizza, soup, pasta, and everything else on their menu; the food is amazing, and the service is wonderful. Their cheesesteaks surpass those of Pat's and Geno's, making them the best in New Jersey and Pennsylvania. This family-owned business is truly one of the best. Thank you for the wonderful meals!”

“Newly discovered! Absolutely delicious! Beautiful and Friendly folks. Looking forward to the next visit.”

“My wife and I had a wonderful experience at New Hope Spice Lover! The food, service and atmosphere were above average and was the perfect way to end our getaway in New Hope. Highly recommend this excellent restaurant to anyone looking to enjoy authentic Indian food!”

“I tried some of this granola at the Trenton Farmers market and it was hands down the best granola I have ever tasted! All the reviews say the same exact thing. I could live off of this stuff! Thank you for making such delicious granola and sharing your gift of healthy granola with the world!”

“This place is fantastic . Best breakfast sandwich . Try the chorizo it’s amazing !!!”

“This past weekend I went to a baby shower located here and it was wonderful. The atmosphere, the bartenders, the yummy wine!! So much fun! I highly recommend this place for your next event!”

“This is a wonderful vineyard with excellent wine. We have hosted some events for local equestrians to get together and Unionville Vineyard has taken great care of us! It's beautiful and welcoming and our wine expert who served us, Bianca, was wonderful! We love this place and plan to come back again and again!”

“Great location and spectacular view for plane taking off and landing.”

“Factory Girl Bake Shop is our go-to place for special occasion cakes. Made with the freshest ingredients, they taste as good as they look. And there are always other goodies in the case that are amazing.”

“The food is wonderful at Chive. Our business orders from Chive several times a week. They are the best! We love our Chive lunches. Thank you everyone at Chive. From the Me Salon Team..”

“Staying at a nearby house and Bud told us about this quaint place. Loved it and will be back soon”

“We tried this place on Mother’s Day . We got seated quickly and the staff was really nice . The food was delicious ! ;) we’ll definitely be back”

“I'm not entirely sure how to pronounce the name of this place, but I can tell you it's pretty good regardless. I came here with two of my OG chums this past Saturday for an early dinner (a little before 5 I think), on a deceptively nippy night. We made a very last-minute reservation (as in we were down the street walking over when we did it) but were easily able to secure seating. The restaurant was pretty bustling throughout our meal so if you have the ability to make a reservation more than two minutes beforehand, I would do it. This is a popular one right now.

I've driven by this building countless times but I think this is the first time I've been inside it (it's relatively new so it's possible I was in whatever business was here before years ago). It has a pleasant interior; kind of rustic but also some obvious homages to France on the walls, etc. - what else would you expect in a town literally called Frenchtown?

We split the brie en croute app, which I liked a lot. My only quibble is that I would have made the berry coulis denser to compete with the brie a bit better, but overall it was a refreshing way to start the meal. I didn't build up quite the appetite I was hoping for from metal detecting in the afternoon (which is one of the many negative consequences of a drought), so I went a little lighter than usual on the entree with the almond-crusted cod. It was tasty but presentation-wise? Eh. It's not really a fish you can "crust," if that makes sense, so the optics are a bit chaotic. It's more like a pile on your plate, which you can see in the attached photo. I did like the fact that the lemon sauce was on the subtle side - the citrus family is not one of my faves and it's often an accompaniment with seafood dishes, so I was pleased it wasn't the dominant flavor. Super flaky and loved the texture of the rice.

The service was excellent. Not only did we not have to wait particularly long for our items to arrive, but our waiter was very friendly and nice. I was accidentally under-dressed for the weather so I ordered a hot chamomile tea (very rare for me), and one of my chums also asked the waiter to pick a tea for her. I have a chum who used to work in the service industry who told me to never order hot tea from a restaurant because it's incredibly annoying for them to prep, but my argument would be that if it's on the menu, all bets are off. Regardless, I think in this day and age it's relatively easy to make - we watched the guy literally just use a hot water dispenser and put the tea bag in. Was definitely the right choice on this particular evening. Anyway. He was also knowledgeable about the menu and had specific opinions about certain dishes; one of my friends ordered the salmon entree and he immediately commented that it was his favorite.

We're always interested as born and bred creatures of the Kingdom of Hunterdon what the overall clientele in a restaurant looks like. In a tourist trap like Frenchtown, it's not unusual to go into an eatery that's full of out-of-towners squealing about the Delaware River or something. This was a very nice mix of both tourists and locals, which can definitely be a difficult balancing act. Given the bougie options on the menu, I thought this was priced competitively to allow for some of the nearby residents who might not be sporting boat shoes and polo shirts to wander in to sample the wares as well.

Wasn't blown away but overall this was very solid.”

“We love going to Marinelli's! The food is delicious and all of the servers are beyond lovely! Kudos 👏”

“The atmosphere is calm & charming Absolutely delicious food A pleasant surprise”

“Perfect Day Cafe is the best!!! My pup Waylon always gets a warm welcome! It’s by far his favorite cafe!!!”

“Fortunate, we are, to have this bakery in Lambertville. Everything we have tasted is superb and the atmosphere is warm and inviting, with limited seating. We almost always run into a friend or two, coming or going.We have enjoyed speaking with Ellen on numerous occasions and she epitomizes the perfect person to represent an establishment in the absence of the owner/head baker.At our last visit, Ellen suggested the Deviled Egg spread on a bagel (versus sour dough) which was like none we’ve ever before tasted. Seriously!Keith and Bruce Lampman-Perlman”

“It's wonderful when a place, like Dharma Bums Restaurant Bar, gets all the elements right – friendly, personable service, creative delicious vegan food - ginger dressing on salad was delish, total yum fig tacos & Thai street fries were so tasty we finished the large bowl of them. Plus, we lucked out being there on Open Mike Night (Wednesdays). We enjoyed listening to entertaining local talent which added to a memorable evening.”

“I recently walked into under the moon, just to have a drink. After that encounter I decided to have dinner. The food was incredible and the staff was amazing. I will definitely be back”

“One of our favorite restaurants of all time!”

“Enjoyed a few glasses of wine and two small plates, plus some cheese after a show at the theater. Enjoyed it all. Matt served as Bartender and Waiter for us. He was great and one hard working employee.”

“Phenomenal in every aspect-food, service, ambience 🧡”