“I went to Reyla last night and the service was quick and I got 2 drinks which were exactly as described. The mezze platter had delicious pickled vegetables and was a perfect appetizer and it was a very cool spot. Modern and trendy. Will be back.“
“Nice dinner with family here tonight. Decided to get a hot meal instead of sushi and the Fish and Chips was off the charts. Super fresh, delicate and delicious, the fries were very good also. Shishito pepper app was amazing too. Very happy with the experience!“
“We went to experience the famous burger. I was disappointed in the soggy bun. The onion gravy was delicious but made the bun fall apart and couldn't enjoy the cheese or the meat Maybe a harder roll would be better. The steak tartar was amazing seasoned and the parpadella small plate could eat as a meal. But the carrot cake OMG!! The BEST!! I would eat here again to get a very impressive salad and the carrot cake again!!“
“Let me start off w/ saying our family , friends love B2. Food is great and 98 % of the time we have a great time at B2. Unfortunately this is the second time w/ the same bartender we had a unfortunate time. Today Saturday 3/16 we simply asked if we could watch CBS the Purdue vs Wisconsin game. After fifteen minutes and zero attention from him my girlfriend asked if he could put the game on CBS again please… We were told “Listen I have a full bar I’m too busy”. The way that was handled was totally inappropriate and rude we are very kind people who live locally and simply just wanted to watch a basketball game at a bar at lunch time. After this happened he made it a point to pay zero attention to us. Luckily the other bartender noticed and made it a point to serve us. We stayed for one drink after this happened and called it a day at B2. Unfortunately this was the second time this guy has made us feel uncomfortable and has been very disrespectful and we will not be coming back to b2 anytime soon.Updated 3/25 - Eric thank you for reaching out and taking the time to talk. Very kind and very professional and it goes a long way after we had a little bit of an unfortunate time at B2 few weeks back. We will be in again and will certainly say Hello and appreciate your thoughtfulness! Updated 4/5 stars thanks again.“
“One of my most favorite happy hours in town and even when you do have to pay full price it is always worth it. The Gin & Jam is the best cocktail ever and I always get the meatball bowl & vegan kale caesar salad. Could not recommend this place enough!“
“Our family has been to this place many times and we do enjoy it. The ambience is just perfect, feels like you are on vacation. Fajita is my favorite dish, usually take mixed fajita (beef, shrimp and chicken), which is served on a sizzling hot skillet along with grilled onions and peppers. The meat and vegetables are served with warm tortillas, guacamole, beans, rice, sour cream, and salsa. Delightful.“
“I have passed this place many times and can't believe I've been sleeping on it! Romantic, cozy, and the food is great. Our server, Eric, was great! Celebrating my sisters birthday dinner was a success. We had the oyster special and arancini balls, dinner for me was the salmon fettuccine. The chocolate cheesecake for dessert was the perfect way to end our meal. Thanks for a great experience - we will definitely be back!“
“This was an absolute hidden gem! We were trying to find something midway for our friends meeting us and decided to try it. What a pleasant surprise! Our waiter was super nice and provided great service. They even accommodated a special request of clams on the half shell, and they were great. Shrimp scampi over linguine was tasty and lobster ravioli was delicious and even came with half a lobster tail. Desserts were great too. Definitely will be back. Ambiance was a little dated, but it was clean including the bathrooms.“
“Everything we tried was lovely! The coxhinas were the most exceptional item we ordered - so complex and balanced. I could not get enough of the ajo verde! The escabeche was also superb. The pickling liquid was drinkable. I wish you sold it in bulk so I could take a quart home!“
“It's in BELMAR. Ok? The old Paul's Tavern, expanded to host up to three musical acts at once, great space and there's something for everyone!! To heck with this Lake Combover nonsense tho. Parking is definitely a pain, but it's a beach town, it's to be expected!“
“Rob is a wonderful human being to start. Crushed it as the bartender and server. Friendly and great service. The cocktails he made like Soothsayer and You Butternut Squash My Dreams are not only creative and inspired but fantastic and delicious. My girlfriend and I each gave him a Hidden Track (describe the spirit and the modifiers you would like) and Rob understood the requests will skill and precision. I requested a rum and herbaceous drink and was blown away by Rob’s instincts and craft. Rob deserves so much love and appreciation for all the hard work he does with amazing craft cocktails and his ability to whip up great drinks on the spot“
“Shout out to management for being vigilant. To Victoria for supporting the bar by running out sides of ketchup to us while the bar was slammed. Dillon and Matt were super great. Wanna send them some special praise. Keep those 3 employees as long as possible.“
“This beautifully decorated space is a true gem. Cocktail menu is imaginative and the food wondrous! The menu is not overwhelming large but well curated featuring dishes which change seasonally. Our first visit was for a birthday and four of us were thrilled to be seated at the chef's table. Two of us dined last night and sat at the bar which offers a full menu. So between us we have tasted most appetizers and the halibut, pork, pasta, short rib entrees and cannot think of one thing we would change. It really should be noted that the staff there is among the most pleasant, kind and professional we have ever encountered. The bartender and servers are so informative and friendly and the chef is hands on and ensures the diners are having a very special experience! We are looking forward to our next visit!“
“We just had our wedding at Watermark on Saturday and I could not wait to leave a review. Everything exceeded our expectations!!! The owner Russell was so easy to communicate with and was hands-on for the entire wedding. We truly felt that by the end of the event, Russell and his staff were part of our family. The wait staff and bartenders were amazing. But the food blew our minds. I never expected it to be as good as it was. The weddings at Watermark are very non-traditional. There is no sit-down dinner, yet they provide more than enough food. The third course is called "mini meals" which they pass around in bowls. These were unbelievably delicious. And the venue itself was just so classy yet casual. The couches and comfy chairs, huge windows with an amazing view of the ocean, big dance floor, and an awesome second-floor deck. I would highly recommend anyone looking for a non-traditional wedding to check out Watermark.“
“Katelyn was an exceptional server – her knowledge of the menu truly impressed me. She provided fantastic suggestions that hit the mark, and her friendly, accommodating nature made our dining experience five-star worthy. Highly recommend asking for Katelyn when you visit!"“
“Had a blast with Lunique and bingo while catching up with friends. My first time at Deal lake and Co. Food was delish- tacos, burger, salmon and the Nashville chicken sandwich. All were enjoyed by myself or my friends. Will definitely come back!“
“Sinners Steakhouse provided a delightful dining experience this past St. Patrick's Day weekend. The ambiance was charming, with the live band, bagpipe player, and dancers. I recommend the truffle fry’s and Jameson Wings. Despite the busy holiday crowd, the staff remained attentive and courteous throughout the evening. I highly recommend Sinners Steakhouse for a memorable dining experience.“
“Svc was very good but the food was outstanding from top to bottom at the Sea CrestScallops 9/10Crab cakes 9/10Ny strip 10/10Skirt steak 10/10All the sides we had were great too..what the heck is the secret to those fries OMG, best fry I ever had..expect 100 a head with drinks apps and a dessert to share ..It's in the old Doolan's so it needs a face lift but they are on their way...cool little speak easy built in as well so the parents have somewhere to chill while the kids are at the sweet 16 in the catering room...read a book by the fire and have some milk n cookies ?“