“Excellent!! White mussels, hot sausage, dinner included salmon, pasta in a delicious and delicate white sauce, lamb, and a pasta in a rich red sauce! Consistently perfect! Don't miss Verona! order anything on the menu and you'll leave completely satisfied. We ended with cannoli and an angel layer cake made with milk and so light and perfect!“
“Everything was amazing, one of the best meals I’ve had in a really long time. The hummus was incredible, the shepherds salad delicious, and the baklava and the gyro out of this world. They were super nice and the price is really good for the quality.“
“Our first time here was absolutely fabulous. The food was perfectly cooked and seasoned, ranging from our appetizers to the steaks and seafood as main courses. The cocktails, of course, were well made, accompanying a deep breadth of wine options from various regions around the world—a fine mix of approachable wine along with premium options that paired well with every menu offering. Aside from the food and drink, the SERVICE was beyond impressive and elevated. From the concierge, to the para-service professionals, and our service specialist KWAME, each and every staff member acted with utmost professionalism, grace, and tact. Hospitality standards at its finest. Kwame treated us with undeniable poise, refinement, kindness, and great knowledgeability about the establishment's product and menu offerings while still remaining approachable, relatable, and attentive. As first time diners there, we felt secure and well-cared for by Kwame and his kind approach. This experience left a highly remarkable impression and guarantees that we will visit again very soon and make Eddie V's in Cherry Hill a trusted addition to our fine dining spots for my family every time I come down to visit from New York.“
“My husband took me here for date night the atmosphere was great. Our sever was also great! I ordered the lollipop lambchops and my husband had steak which I am not really a fan of. My lambchop was delicious! But for $63 I don’t understand how no sides come with the meats. We also had the lobster mac & cheese which blant;The lollipop, lamb chop and sauce made up for it. But again the fact no sides are served with your meat is crazy! The bread basket you get while waiting for food was also good.Parking: We were able to pull right into a parking spot.“
“If you require a special diet or just choose to have a specific diet, THIS IS THE PLACE TO DINE! They have Gluten-Sensitive, Vegetarian, Lactose/Dairy Sensitive and Vegan menu items!The Gluten-Free Chicken Pesto Flatbread and the G-F Pepperoni Flatbread are so freaking good! The Scallops with Mascarpone Risotto so Phenomenal and GLUTEN-FREE! The Cedar Plank Salmon is so delicate, delicious and GLUTEN-FREE! You definitely want to try the the Chilean Sea Bass! Wow! What a treat! The Korean BBQ Baby Carrots are nice and spicy. With NO Spiked Cider or Seltzer choices here, I recommend red wine, specifically San Giovese! Our servers McKenzie and Evan were attentive and engaging. BTW, all meals are under 590 calories. Be sure to make your reservations now for a really nice evening out.Vegetarian options: Several menu options.Dietary restrictions: Gluten-Sensitive, Lactose/Dairy Sensitive, Vegetarian, and Vegan menu items are available.“
“Went for the first time to celebrate my girlfriend’s birthday. The food and drinks were phenomenal, the atmosphere was very classy with Sinatra playing in the background, but the best was Sam, our waiter. What a guy! Excellent service, jovial conversation, and the voice of an angel. Would definitely recommend and plan to return to see Sam once again.“
“Wonderful first experience at Albertino's for a birthday celebration. All of the food was delicious and the staff were warm, friendly, and helpful. We went on a Wednesday, so we got to experience the Cacio e Pepe (cheese wheel), but there's plenty of entrees to enjoy. Portion sizes are pretty good and we felt all the plates were well worth the price.The space is small and a little tight, but it didn't take anything away from the experience. We were there when the restaurant was packed, but we felt like we could still hear one another and have great conversation without shouting over people around us.“
“IM A HONEST PERSON & I CAN ATTEST THAT THE FOOD IN OMEGA'S IS TOP SHELF EATING WITH LOVE FOR THE PEOPLE THAT LOVE GOOD FOOD WITH NO EXCUSES! MY PERSONAL FAVORITE IS THE RED SNAPPER BECAUSE ITS SO JUICY & FLAVORFUL. VERY NICE PLACE VERY NICE STAFF & VERY NICE PRICING .......“
“Went yesterday for a birthday lunch for my Mom's 75th. From beginning to end, everything was amazing. We had 9 people attending. We had 4 different appetizers, and all of them were delicious. The portions of the entrees are huge..... everyone took food home.The staff was extremely friendly and helpful with a big party. The lunch menu is extremely affordable. Thank you.“
“I couldn't wait to dig in and it was not a disappointment. I couldnt even speak words after the first few bites. "Mmmmmm mmmm mmm!! ??☺️" is all i could say. The food is extremely delicious and flavorful. I'll have to try their other vegan dishes! I had the Vegan Fried Chicken with plantains and Vegan Sweet Chilli Wings with veggies.“
“As usual, this was an exceptional meal. We'd eaten here several times before, and each time was a memorable experience. My wife, who doesn't like fish, opted to order the skate wing, recommended by the waitress. It was served with spinach spätzle and caper brown butter. To my wife's and my surprise, she actually enjoyed it very much. The regular menu has only fish dishes, but our waitress said that a call to the restaurant in advance would allow them time to add a non-fish item for that person. I ordered the striped bass with fingerling potatoes, piperade, roasted corn salad, and romesco. As I knew it would be, it was wonderful! The roasted corn salad elevated the dish perfectly. The chef, one of the best in the Philadelphia area, knows how to combine ingredients and season the food to perfection. He and the restaurant are consistently listed as award winners. Dessert was a sour cream panna cotta with strawberries; it was a dream delight. There were three items on the dessert menu, each of which was created and prepared by the chef. Reservations usually have to be made weeks in advance, but it's worth the wait. Service was excellent, the music was soft and not intrusive, and the atmosphere was pleasant. Highly recommended!“
“Let me tell you about this restaurant! I absolutely loved everything about it! When I say the food was on point, I mean on point! I had Chicken Bella Piazza. The sauce was so tasty. This is a BYOB ? location. Had I known I would have had a bottle. I came after work for a retirement party. One coworker was ready! Another co-worker was able to help everyone else out by running around the corner for a few bottles ?. The staff were friendly and offered suggestions. They were accurate saying both dishes were good choices. Some restaurants just say that! We stayed til closing. No pressure to leave. Thank you Siena for a great evening out. I will be back!Parking: You can park in front or on the side.“
“From the time we walked in and were seated, until the time we left, we had an overall excellent experience. Our dinners and desserts were fresh and delicious. & Our waitress Nicolette was kind and attentive to our larger party of 7 on a busy Saturday. We will be back to enjoy again soon!“
“We were celebrating my daughter's birthday and they were very accommodating for seating preference, and bringing out the cake with lit candles! Our server was very friendly and efficient, the manager even came to table to make sure we were satisfied with our food, etc. Everything was delicious, and the restaurant is really beautiful. Highly recommend!“
“Love Kitchen 519. Haven’t been in a while! Even better than before. Can’t list all the food a lot were specials and desert was awesome. Waiter was great Ryan and atmosphere too. Ran into some relatives coming in didn’t know they came there too! Best restaurant in our area!! “
“I got a dozen freshly steamed top neck clams platter with corn, broccoli, and potatoes. Prob used a whole stick of butter, but it is delicious and properly cooked. Total $18. Small bar-table with 4 chairs in a line at the front window with louder pop music playing. Nice plants.“
“Everything we ordered (the calamari, the potatoes, the mac and cheese) was amazing, and my filet mignon was cooked to perfection. I wanted to give a special mention to our servers, Gary and Bailey, who were simply outstanding, and made last night's meal one of the best dining experiences I've ever had. Thank you!“
“The staff was welcoming and friendly! Love the peaceful vibe of the place. The food is absolutely outstanding. My friend and I got the Spicy Lemon Pepper Wings, Chicken & Shrimp Rasta Pasta, and the Chicken Alfredo Pasta. After taking a bite, I felt like I was ascending, it was amazing! There is so much flavorful in the food, I strongly recommend trying the pasta and the wings. 10/10 definitely will come back for more ?“
“Just like Nona’s kitchen. The Scipelle soup is incredibly delicious. Perfect. This menu item, which is a very rare find, is a cherished dish here and Fiene’s rendition is the definitive preparation. I’ve been coming here for years to reconnect with my family roots through this soup and the recipe has not changed.You will not find better. Period.A major hit menu item was the Zuppa Inglese. This is not an Italian specialty dessert many may recognize. I’ve NEVER seen this on a menu before and I’m so glad I spotted it on the Holiday menu. Zuppa Inglese is an Italian Trifle dessert, similar in assembly to Tiramisu (which is also a menu star here). I hadn’t had this dish since the family holiday dinners of my youth. Curious how this found its way onto the menu I was informed that a matriarchal family member made this to order in advance at a the request of a good customer. Time consuming to prepare several of these were made and I was the beneficiary of a most wonderful accommodation.The folks at Fiene’s are family. They are “family” to the restaurant and to their guests as everyone here takes an ownership attitude. You will eat well. You will be treated well, like valued family members.I cannot say enough about the satisfaction of a Fiene’s experience.“
“We visited here for the 1st time and had a great experience 4.13.24Marco our waiter was very nice and took his time to explain the menu and the Chef Specials.We ended the night with a great desert for our anniversary.Would definitely come back.“
“Best Authentic Indian food in south jersey! Owner and staff takes special care of every guest. Impressed with their customer service. They go beyond their menu to make special food items and mocktails for their guests. Will highly recommend them!“
“First, I only go when they have comedy night. Last Friday of every month..Visit AC Jokes to see more about the comics. For a small bar and grill, the food is great. Personal faves are the loaded fries and the meat lovers flat bread. Staff has always been attentive and respectful each time. Please be nice to your servers and food handles...“
“Most recent favorite Chinese Restaurant. Luv their food. Favorites are the veggie spring rolls and hot and sour soup. Delicious. Wasn’t crazy about the scallion pancake tho. I’ve had numerous veggie dishes including egg foo young and so far all are good! Staff is very friendly and always greets you with a smile!Vegetarian options: Luv them“
“I enjoyed the food and the service, 10/10! I had the paneer tikka and omg it was the best paneer I’ve ever had in my life. Looks cozy inside, and they are always playing good music. The service is 10/10. The quality of the food is worth the price.“
“I frequent this restaurant. I've never had a complaint with customer service. I don't think they go above and beyond what their customer service but it's fine. The food is usually pretty good but I don't think the flavor is consistent. It doesn't always taste the same but one thing I really do like that it's BYOB and it's right next-door to liquor store so while you're waiting for your food to come out you can run next-door and grab a bottle of wine or tequila. The ambience is pretty standard for seafood restaurant but I usually really enjoy the music.“
“We love this place! We come here all the time and our favorite is the chicken and mutton karahis. Our most recent visit was for the Ramadan buffet, the buffet was full the entire time and the service was amazing. They even had some jayanamaz outside for maghrib prayer. The Karachi Kafe team is unmatched and we are grateful for such a wholesome expedience! Can’t wait to be back!“
“I've ordered from this location over a dozen times and the quality has never faltered. Everything is fresh, and the place is spotless. The staff is always friendly as well. The prices are reasonable and they have a loyalty card so don't forget to grab one! The Hula Bowl Is my goto almost every time!“
“This place has the BEST gluten-free food I've EVER tasted!! Fettuccine Weesie is so juicy that I even forgot to take a picture before already diving into a sensation of a total bliss!! Also, the super tasty Chicken Marsala can be ordered gluten-free (pasta), not to mention other dishes. I couldn't recommend more! You're not gonna get disappointed! Yum!Dietary restrictions: Super tasty gluten-free food is available here, yum!“
“We family moved to NJ for almost 2years, every weekend we have a dinner at Chef Zhang with my friend family. We all love Chef Zhang and definitely sure this is the best Chinese restaurant around south New Jersey.And servers all also good they didn’t disturb you when we ate food. Because I don’t like be disturbed during eating. Love Chef Zhang very much, Wish their business always good !“
“I am not from the area, but since I had a doctors appointment near by my fiancee and I decided to try it out for a late lunch. This place is a hidden gem. The crab ball appetizer and the broiled crabcakes were awesome! Prices are great for the value of the food you get. I enjoyed their cole slaw. The waitress had at least 10 tables at once, but we never felt like we were forgotten as she gave us excellent service. We will definitely return soon.“
“This is my favorite local restaurant. Everything I've tried has been fantastic. My favorite is the tequila salmon. As a pescatarian, there are a ton of options for me and I've never been disappointed.Vegetarian options: I've had the veggie tacos, enchiladas, fajitas, and chalupas. They were all great“
“We’ve been coming restaurant for 40+ years and never had bad dinners. We usually go one closer us in Egg Harbor Twp but we were area of williamstown decided make reservations and so happy we actually enjoyed it better one by us. Salad bar always fresh and delicious and meal steaks were cooked perfectly and waitresses was awesome“
“My wife and I both love oceancrat. It is your typical seafood boil place that is clean, reasonably priced, and has unique decorations throughout. The food is always flavorful and well cooked. It's the first type of seafood boil place we've been to that serves fried rice with the meal, and at first we thought that was unusual, but after the second time, we decided we really liked the uniqueness and taste. It is really great to have a place like this locally and we hope it stays around for decades to come.“
“5 stars isn't enough for this incredible Italian gem! Amici, you've stolen my heart (and taste buds) with your authentic, mouth-watering dishes. From the moment I walked in, the warm atmosphere and inviting decor transported me to the Tuscan countryside. The service was top-notch, attentive, and knowledgeable - our server guided us through the menu like a pro!But the real magic happened on the plate. Each bite was a masterclass in flavor and technique. The pasta was al dente perfection, the sauces rich and richly flavored.Amici, you're more than just a restaurant - you're an experience. I can't wait to come back and taste my way through the rest of your menu. Bravo, Amici, bravo!“
“My girlfriend and my favorite local Italian spot in south jersey. Great for a nice date night! The chicken parm is top tier and the make fresh pasta! Get some fine wine and a FANTASTIC slice of cheesecake. The bread the give you to start is so good it's hard not to fill up on. Try this place out you will not be disappointed. Hospitality is A+ and usually don't have to wait.“
Sushi • $
“Excellent customer service and great food!I personally enjoyed their fried rice more than their lo mein.Their service is impeccable; my girlfriend forget to check if they used peanut oil on any of their dishes because our aunt is allergic. So, when my girlfriend called they were sure they do not. Then, 3 min later after we hung up they called us back and had double checked with the chef and assured us they didn’t use peanut oil.“
“We went for drinks and snacks. I got an AMAZING Lemon Dream Martini and my hubs got a Manhattan Mule. Both very tasty. For food, we got a cheese plate (such good cheeses!) And an app combo that had lobster *stuffed* ravioli (they were fat ravilois!), eggplant stuffed with ricotta and spinach, and shrimp wrapped in pancetta. We were full. Service was excellent.Parking: Free valet!“
“What an incredible meal!!!!! Started with a Bazooka Martini---with pieces of old time bazooka bubblegum included! It brought me right back to 5 year old me with the gum that came with a comic strip. The shrimp cocktail came in a glass with a perfect complement of sauce. My husband had jambalaya, which could be made as spicy as desired. Presentation was beautiful, and the dish was incredible! Saving the best for last---I LOVE shrimp and grits...I can only say that these were the best I have ever had. We had an opportunity to speak with the owner, Kalieb( please forgive me if I spelled it incorrectly) who told us that the menu is made of all items that he craved---I can tell you it felt like it was made with love and passion. My desire to keep this place a secret is overcome by my hopes that so many people will live it that will eventually open another place closer!!!! — at The Sea Bar.“
“Great crab cakes. We were so pleased with the quality of the crab cakes and the ease of heating them up at home from frozen. 26 minutes in the oven at 350 and we enjoyed the best crab cakes we ever had. Definitely worth the trip to pick them up.“
“Bobby Chez Crab Cakes, located in Collingswood, is a hidden gem that has gained a well-deserved reputation for its delectable crab cakes. If you’re in the mood for a delicious seafood takeout dinner, Bobby Chez is the perfect destination. Their renowned crab cakes, known for their abundance of crab meat and absence of fillers, are an absolute delight.As a seafood lover, I am always on the lookout for places that prioritize quality and flavor, and Bobby Chez Crab Cakes truly delivers on both fronts. What sets them apart is their commitment to using generous amounts of high-quality crab meat in their crab cakes. Each bite is a testament to their dedication to providing a true crab-centric experience without compromising on taste.One of the things that impressed me the most about Bobby Chez is their focus on creating crab cakes with minimal fillers. The absence of unnecessary additives allows the natural flavors of the crab to shine through. The result is a crab cake that is moist, flavorful, and satisfying—a true seafood lover’s dream come true.The convenience of Bobby Chez as a takeout option adds to its appeal. When you’re looking for a hassle-free and delicious dinner, their crab cakes make for a perfect choice. Simply place your order, pick it up, and enjoy a gourmet seafood meal in the comfort of your own home. It’s a fantastic option for those seeking restaurant-quality seafood without the need for extensive preparation.The service at Bobby Chez is consistently friendly and efficient. The staff members are knowledgeable about their offerings and are always ready to provide recommendations or answer any questions you may have. It’s evident that they take pride in their food and are dedicated to ensuring a positive dining experience for their customers.Treat yourself to their delicious offerings and discover why they have earned such a stellar reputation among seafood enthusiasts.“
“My husband and I wanted to have a small dinner with our family for our wedding. We went to Kunkles and WOW! Carol blew it out of the park…. She took our idea from a small dinner to a beautiful wedding. We had our ceremony there and the most beautiful wedding I could have ever dreamed of. From the moment I met Carol I felt like my mom was planning my wedding for me. She was so sweet and kind. She treated me like her own daughter. Never once did she make me feel like an inconvenience, she worked with me every step of the way. Denese, Jenny, Ree and the rest of the Kunkle’s staff…. I can not thank you enough for everything you did to make our day so amazing. I did not have a wedding party but these girls made my feel like they were my best friends and bridesmaids by giving me suggestions, setting up the restaurant, replenishing my drink, and making sure everything was on time and PERFECT. Everyone who attended the wedding was talking about how lovely the staff was and the FOOD!!!! Oh my goodness the food!!! It was out of this world. Words can not express the gratitude I have for the people who work at kunkles. They made my day so memorable…. I can not thank you enough for everything you did for us.“
“Carrabba's was an enjoyable end to a lovely day. Dined at the Washington Township NJ location. Christopher was our waiter. It was 15 of us. He was so patient, kind, and gave helpful suggestions on the wine, steaks and desserts. Kudos to the helpers that brought the food to us. They were patient when some didn't remember what they ordered, & when I called my dish by the wrong name ?Parking: To whomever is responsible for the paving of the parking lot: Please PAVE THE PARKING LOT. It is long over due. Holes and bumps galore. I hit a pothole due to it being night and the pothole had filled with water due to the rain. It is 3 restaurants that share this parking lot. The restaurants generate a lot of money. Pave the lot.“
“We loved eating here! The food is so delicious and the service was great! Erin is so sweet and helpful. We will run back to this restaurant for sure, we loved it so much.Donna Bloom a newbie at Embrace. Good luck with your new restaurant Mr. Alex“
“Ambiance: very loud and the band was extremely loud on the other side of the restaurant so as to drown conversation in the dining room and make patrons talk even louder! I opened with French Onion soup. The soup itself was delicious but the melted cheese was so think it was chewy and inedible. I also had Seafood Fra Diablo. Very good but too few scallops and shrimp for the $$ paid. Took so long to get our drinks that we were finished our appetizers before we asked the waiter where the drinks were!“