Customers` Favorites
Customers` Favorites
“Fast service, food was good. We ordered house fries rice, orange chicken, fries wontons, spring rolls, egg rolls, dumplings, house lo mein, etc. I pigged out (with the Family). Whenever the orange chicken is made with white meat, and the shrimp is deveined, you know the restaurant is 👍🏼👍🏼👍🏼👍🏼. No photos, I was concentrating on eating.“
Customers` Favorites
“Fast and good food. Very reasonable prices. Not quite a place for sit down but there are a few tables to sit and eat. It's generally for take out, either pick up or deliver. Parking lot is small. Getting in to lot is easier than getting out. Being it's location is at a corner which is often busy. Hard to turn left out of the lot due to the traffic pattern. Love the food there.
Wheelchair accessibility: The entrance is street level“
Customers` Favorites
“I don’t understand the negative reviews. I live in The Pleasantdale section of WO and for 40 years I’ve tried every Chinese restaurant between WO and Verona.
Over the previous years all of my “go to” places have been stinking it up. Small portions, less flavor and egg rolls have become a joke.
Peking House has nailed it. Egg rolls are old school large, steamed dumplings are fantastic, general Tao chicken, egg foo young, and house special Lo mein packed with flavor and large portions.
Great food I’ll definitely order from here again.“
Customers` Favorites
“Food is always authentic, fresh, and flavorful. I am a native New Yorker and am particular about my Chinese food. I have been in west orange since ‘08. This place never fails me, except on Monday, when they’re closed; That’s when I have to experiment with others, and realized that China King is my preference, and has become my go-to, for Chinese food.“
Customers` Favorites
“This is now strictly a take-out place. They've set it up so that you only get your food at the entrance and can't get a seat even if you wanted to. However, the portions are generous for a reasonable price and they give lots of little extras“
Customers` Favorites
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“We are on a quest for the world’s finest egg roll. Both the roast pork egg roll and the shrimp egg roll are definitely finalists despite relatively little of the titular ingredient in either. They were both hot and crisp on the outside while the vegetables in the filling still had a little crunch to them. Beef chow fun was good. The house special lo mein, fried rice and wonton soup were filling but very bland.“