“The food was pretty good but the service was amazing! The girl working the counter at the Craig location was super friendly and explained everything since it was my first time in..... she even had them make fresh mandoo without me even asking. She was great and i would definitely go back just for the service! 3/15/24 around 8 o'clock was the night I went in.“
“The The Good Foods Company is a must-tryfor anyone looking for a delicious and bold spoon full of flavors. I recently had the pleasure of trying some of their handcrafted artisan soup and I have to say, I was blown away by the quality of ingredients and flavors.The first thing that stood out to me was the attention to detail that went into each batch of soup. It's clear that The Good Foods Company takes pride in using only the best ingredients, and it shows in the flavor and texture of their soups. I appreciate that they use local and seasonal ingredients whenever possible, but also ensures that each batch of soup is unique and delicious.I had the tomato basil soup and the carrot soup and both were perfectly balanced - not too heavy, but still rich and hearty. The tomato flavor was bright and fresh, while the basil added a touch of sweetness and depth. The texture of the soup was smooth and velvety, with just the right amount of creaminess. Each bite was a delight and left me feeling satisfied and nourished. The carrot soup was simply amazing! The customer service at the The Good Foods Company is also top-notch. Chef Wadsworth was friendly and knowledgeable about his products, and took the time to answer any questions I had. It was super easy to order I appreciated his attention to detail and willingness to go above and beyond to ensure that I had a great experience. Each soup had reheating instructions and was delivered in nice reusable containers. Overall, I highly recommend the The Good Foods Company to anyone in the area looking for a comforting and delicious meal. Their handcrafted artisan soup is a must-try, and their commitment to using high-quality, local ingredients sets them apart from other soups around town. I can't wait to try the rest of my order. Mushroom soup to tonight and the Dahl soup tomorrow! - this is definitely a unique meal prep concept worth ordering again and again! 5 Stars“
“We dined in and found that the dining area was quite small. The good thing was that the food was extremely delicious. The service was wonderful and we had a great experience. We ate so much we could barely walk out to the car. I highly recommend this place. They have take out or dine in. Try it out you'll like it.“
“Went there and it was my first time saw my friend there he was cooking,ha came from the one on rainbow and Vegas the one inside lvac. Was good to see him again they closed cause of COVID....but from what he told me they just opened three more stores in the valley...“
“Well, the food was OK compared to so many other places that sells the same thing the price keeps going the customer service was OK. It wasn’t bad could be a little bit better. People should have a little bit patience always at a rush when they trying to take your order, but other than that it was OK.“
“Overall a good experience in this restaurant. It was our first time here. Located in the new China Town - Arville and Spring mountain. The parking can be an issue. Not enough open spaces especially during dinner time.The ambiance is nice. Nice decor. Clean and organized. Service was very good. We got our dinner delivered on the table very quick.Good was good and tasty. My husband ordered fried pork. It was little hard but delicious. The sizzling rice soup was very good.Manager Ethan was very helpful and professional. We shared with him our feedback. Not too friend of the 3% charge when you pay with card. Most of the time we do not carry cash.I will recommend this restaurant.“
“I was soooo excited to try this place out! Made the reservation in advance off their website.Mags was our server for the evening and probably was the cherry on top for our dining experience! He made great honest recs for our table and was attentive and he was entertaining (he was live singing to some of the songs playing in the restaurant)!Drinks: Calamansi Collins, and Carajillo. Calamansi Collins was tart - best described as tasting more like grapefruit than lemon. It was good though! Carajillo- they were out of liquor 43 so they went and got some to make the drink! It was so good, I had 2!Hokkaido Scallop Crudo-a little fishy but the sauce was citrusy and good.Cauliflower- hands down the best cauliflower I’ve had in my life! The pineapple vinaigrette was so tasty and the crispy rice added nice texture to the dish.Shishito peppers- salty/citrusy perfection! Peppers were not spicy at all in our dish.Shrimp Buns- tasty but not as good as the pork belly buns. Was glad we tried the shrimp buns first. Probably wouldn’t have enjoyed it as much if eaten in the reverse order.Pork Belly Buns- probably the best dish we had. It was so good - the pork melts in your mouth. Amazing how it was nice and crispy on the outside and juicy (not dry) on the inside.Ginger Scallion Noodle- if you love Hainan chicken with ginger scallion- you will love this dish. Basically the same thing with noodles.10 oz Wagyu Steak- had it cooked medium rare but it was a little more rare that I like. Other members of my party didn’t mind it. Egg yolk is mixed and used to dip the meat. It was good but was over shadowed by the pork.Ordered dessert and unfortunately they were out of it (honestly don’t even remember what we ordered originally). So Mags hooked us up with a free dessert- cereal milk soft serve and a side of crack pie from Milk! Crack pie was so good!! And the cornflakes even sitting next to the soft serve were so crunchy and sweet. Perfect ending to our first experience here!Large format items can be ordered in advanced when making your reservation but we opted to try the other items this time around since there were only 3 of us. Did get a recommendation for the Grilled Iberico Pork so we’ll have to try that next time.“
“In the millions of options Vegas presented us with, I am so glad we picked this one! We found a table soon after we arrived at the restaurant and the ambiance was very warm and welcoming. Our servers were very polite and prompt and helped us customize the menu to suit our vegetarian needs. They customized the Bao Bun to substitute meat with either mushroom or tofu and we picked mushrooms. It was delicious! We also ordered the Teriyaki wrap and that was great as well. But the best part was the entree - Dan Dan noodles! The Szechuan pepper aftertaste was very much on point. None of the food was too oily or too rich or too spicy. It was all perfect!“
“This sushi restaurant is amazing. I have been to different restaurants in Vegas, and this one is worth your money. The food we ordered was all delicious, from the ribeye steak to the sushi shamba roll; they were all amazing. Also, the waiters and crew were very efficient. Our waiter, Mike, was accommodating and always paying attention to us. I will be in Vegas for one week and will definitely come back again.“
“The restaurant is kind of small and doesn't really have a lot of places to sit down but the food is really good and the prices are decent. The service was also really good and they were really helpful with answering questions. I wanted about certain dishes.“