Customers` Favorites
Customers` Favorites
“Great fresh, fast, healthy food!“
Customers` Favorites
“Just move out here for work, I’m big fan of poke bowls and this spot did not disappoint. Flavor and all were on point. I also introduced my roommate to poke bowls for the first time and he really loved it. We’ll definitely be ordering from here again.“
“this place sells fresh poke with a handful of toppings! you can get unlimited toppings + 2 premium toppings (avocado, crab salad, tobiko, seaweed salad). they have LOTS of sauce options and the service was very kind. it's a bit pricey, but you get a very filling bowl. overall, 5/5 stars!“
Customers` Favorites
“10 stars! absolutely the best poke bowl I've ever had! staff were so down to earth & welcoming.. lifetime customer over here!“
Customers` Favorites
“Friendly and patient staff, especially since I didn’t know what I was doing. Clean space. Great food. Ate there 2 days in a row on a 3 day trip to Reno. Thank you, can’t wait to come back to Reno.“
Customers` Favorites
“The poke is really delicious and HUGE. For $20, you get a big bowl with 5 proteins — and not just a bowl, but a BOX, a massive one. The guy gave me two huge scoops of crab, plus mango and pineapple — such big pieces, it’s crazy. I’m eating it right now and I can confidently say THIS IS THE BEST poke I’ve ever had and the workers very sweet and smiling 🙂“
Customers` Favorites
“Food is delicious and great customer service. I highly recommend the tempura shrimp with bomb sauce! Really all the food is great!“
Customers` Favorites
“10 stars! absolutely the best poke bowl I've ever had! staff were so down to earth & welcoming.. lifetime customer over here!“
Customers` Favorites
“The best poke I've had.
The store is cute, they have a bunch of Asian candies and sodas on display.
Their meat always taste super fresh, and they give you good portions.
I only with they had fresh pineapple instead of canned.“
Customers` Favorites
“I came in expecting a solid ramen and poke spot, but this place is so much more than that. We ordered the spicy miso ramen and the coco noodle—which is actually ohn noh kauk swe, a traditional Burmese noodle dish—and both absolutely blew me away. The coco noodle in particular was perfect; rich, comforting, and deeply nostalgic. It instantly brought me back to the warmth of Burmese family meals.
The service was just as memorable—kind, attentive, and genuinely accommodating in a way that made us feel right at home. You can really feel the care behind everything here.
I also love that this place is Burmese-owned. As someone born in Burma who later lived in Hawaii, I don’t say this lightly: this spot beautifully captures the flavors of authentic Burmese cooking, the freshness and balance of great Hawaiian poke, and the comforting soul of a good ramen shop—all tied together with the warmth and kindness you’d hope for from all those cultures.
Highly recommend. This is a special place.“
Customers` Favorites
“We have been coming here to eat several times a year since it opened about five years ago. In our opinion it has actually been getting better recently. The Poke ingredients have always been good and fresh, but the new ingredients and especially the new items on the menu are really good. While I always get the regular Poke bowl, my wife isn't always in the mood for seafood. This time she tried the Island Fried Chicken bowl, and it was excellent. As long as they keep up the friendly staff and fresh tasty food, we will keep coming back.“
Customers` Favorites
“Very friendly, must try sushi restaurant.“
Customers` Favorites
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“Walked in on a Saturday morning a few minutes after they opened. Very friendly employee at the front told us she would be right with us as she prepared the previous customer's bagel and cream cheese. I'm not sure why they don't have 2 employees up front to handle orders because this lovely gal was stretched handling people's questions, taking orders, and making coffees. Because of this, it took 15 minutes to get our coffees. I watched my breakfast sandwich sit on a rack in the kitchen for the same amount of time. The scrambled eggs were brown, it was cold and extremely greasy but it tasted alright. The table we sat at was dirty enough that each time we picked up our coffee cups, we had to unstick them from the surface of the table.
Scheduling one more employee for the opening shift would've solved a lot of these issues.“