25 Best Mediterranean Restaurants near Armonk

“We had our son’s graduation dinner there on June 25,2022. The food was delicious and the staff was amazing. Couldn’t have asked for a better day or place. The staff was “on point”,so accommodating, extremely nice and made our day more enjoyable. Will definitely be back. ⭐️⭐️⭐️⭐️⭐️“

“One of my favorite places for dinner. The calamari with Thai chili sauce is amazing. Our waiter Angel is fantastic. All of their food is delicious and fresh. Their desserts are amazing. I understand their brunch is awesome but yet to try that. Plenty of parking. Just a beautiful family run business.“

“5 stars always !!!!!“

“This is my favorite Cava to go to by far !! Very fast line and the employees are the best. The food always tastes fresh and the portions are awesome. Ps. The pita chips are a must everytime“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“My family and I dined at Myrna’s. - The food was excellent - The staff was professional and personable - The ownership was welcoming We look forward to our next experience at Myrna’s“

“Fabulous! My favorite restaurant I’ve been to since moving here 6 months ago!“

“We enjoyed our dinner at Aperiti on a friday evening after work. The restaurant is small and cozy and very well suited for a cold winter night. The service staff were very young and provided attentive service. We shared appetizers including the eggplant and Pera salad both delicious! For entrees we ordered a flatbread to share the Tartufina Bianca and a pasta plate the Paccheri which is absolutely delicious. The portions are not large nor family style but for us they were just right as we weren't starving. We washed everything down with a chianti and montepulciano. The menu prices higher than what I expected almost manhattan -like it was worth our dining experience and everything we tasted was delicious. Thank you.“

“Food was out of this world…“

“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“

“Food was good, ready when we arrived, plenty of parking. Easy to find!“

“I was delighted to discover one of our absolute favorites from NYC now in Westchester.

This location is a gem. The ambiance, food, drinks, and expert staff all add to the enchanting experience.

I'm already looking forward to coming back for a variety of occasions.“

“Amazing first time experience at this great restaurant!! Food outstanding, service over the top and ambience and space amazing!! It’s been a long time since we had such a great first experience at a restaurant. Everyone should check this place out, will Be sooo fun and delicious!! Steak over the top!! 🥩🍷“

“Great addition to our community! Haven’t had a bad meal yet!! Love going during the week for a drink and quick snack! And bringing friends and family for a multi course meal!! The cacio Pepe is sooooo good, as are the oysters, steak heck everything is good!! You can’t go wrong. The service is second to none. Can’t wait to dine again asap!“

“First of all, the food is delicious (I have only gotten vegetarian). It is freshly prepared and the portions are very generous. The staff is very courteous and you can tell that they are looking to make the customers satisfied. I have been to this location at least 4 or 5 times and each time have been delivered an excellent experience with delicious and nutritious food.“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“Great Fresh Salads & Excellent Service

I absolutely love coming to this place! The salads are always fresh, crisp, and full of flavor. The ingredients taste high-quality, and they have a great variety of options to customize your salad just the way you like it. Whether you prefer something light or more filling, they have something for everyone.

The staff is friendly, attentive, and always ready to help with recommendations. They prepare everything quickly without compromising quality, which makes the experience even better.

If you're looking for a place with delicious, fresh salads and excellent customer service, this is definitely the spot to visit.“

“Best restaurant in Westchester!“

“🇬🇷 Lefteris Gyro, Hartsdale NY — every bit as good as the original in Tarrytown! 💙

We finally made it to Lefteris in Hartsdale, and wow — everything lived up to the hype. The grilled octopus was tender with the perfect char, and the gyro platter? Flavor-packed and juicy, no sauce needed. Sometimes less really is more! 🙌

We also dove into their world-famous Greek salad, loaded with fresh veggies and that signature dressing that’s basically magic in a bottle. 🥗✨

Between the food, the atmosphere, and the drinks (a mojito and a chilled glass of white wine — perfection!), this spot checked every box. Proof that you don’t have to go to Greece for a real Greek experience — it’s right here in Hartsdale. 💙🇬🇷

#GreekEats #LefterisGyro #FoodieAdventures #LuciaAndGlynn #NYEats #TravelMindset #GoodEats #FoodReview“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“The place is always clean and beautiful. I’ve been coming here for a few years now and it has never disappoint us. Today was not exception.. the food was beautifully well cooked. Flavours on point and the service the owner gives is amazing.. Hopefully, will have many more years to come and experience it all. Who ever cooks certainly does it with their heart. Thank you.“

“The best Greek food we’ve ever had, and the service was amazing our waiters were darlings. The restaurant atmosphere was super cozy and Greek themed in a fun way. The only weird downside is that they don’t have free refills on soda and they don’t tell you this when you order, we were surprised to see this on our check“

“Nice greek restaurant i always eat in this restaurant taste the chicken gyro its exzellent“