11 Best Chicken Wings in Astoria

“This place is definitely a gem! The wings are the best I've had so far and I've had my share of wings! The vibes are immaculate and the server that I had the pleasure of working with (Hans) was the sweetest. I highly recommend, and will definitely be back for more. You have a returning customer in me. Try them, you wont be disappointed“

“Tacos 🌮 + pizza + Latín Food = Explosión de sabores 🍕😋🫨“

“I had the beef bulgogi and it was excellent! The meat was tender, flavorful, and perfectly marinated with that balance of savory and slightly sweet. The portion was generous, and the side dishes paired really well to complete the meal.
Service was quick and attentive — Palmi was a great server, handling everything smoothly and multitasking with ease.
The atmosphere made it easy to relax and enjoy. Definitely a spot I’d come back to for authentic Korean comfort food.“

“I ordered via uber eats since I had a gift card.
I got ten wings, lemon flavor and original. I got a large blue cheese too. Their prices much more affordable than wing stop. Also flavors were potent I love it. It filled me up so much I saved about 7 wings for the next day. Gotta get some more.“

“the pizza is excellent and I love their decor“

“This was my first time trying Buffalo Wild Wings. I don’t like wings so I never really bothered with it, but I saw that they had a chicken sandwich so I figured I would give it a try. I think it’s the best fast food chicken sandwich that I’ve had.

I like that they also have jerk sauce, that’s something that other fast food restaurants don’t offer.

The staff was very pleasant and friendly.“

“Excellent service 🤩 the best staff and the best attention“

“Good morning or good afternoon to everyone who is reading this we have seen the recent reviews and we like to apologize for our behalf, you saw cockroaches that doesn’t mean that our plate is in between always before we leave, we sweep and mop the floor and clean all our machines so like to clarify that we don’t keep our restaurant dirty every winter. We have the situation where cockroaches coming to our restaurant because of the winter time and we put in certain areas, cockroach poison to keep them out, but sometimes people leave are doors open, and they walked in without us noticing and their new bosses in this restaurant so we are trying to improve our food quality we have improved our chicken tenders. They changed our style of chicken and other foods so all we apologize, but we’re trying to improve a restaurant more but I would like to clarify that you guys are wrong that we don’t need a restaurant because we do“

“I have only had take out. This is the best fried chicken in Queens. Seasoning is on point and chicken stays crispy and juicy on delivery. The spicy chicken is really good with a great heat level. Biscuits are amazing as well. Never disappoints.“

“Atomisphere was kinda chaotic between angry customers, shady teenagers and Uber eats pick up people. But staff maintained their cool and professionalism and they were super nice.
I was craving a spicy chicken sandwich. This hit the spot. Had to put bae onto this location. Wish they had a drive through.
I want some today again hehe.“

“Popeyes was formed in Arabi, Louisiana, a suburb of New Orleans, Louisiana, in St. Bernard Parish. It first opened its doors on June 12, 1972, as "Chicken on the Run". Owner Al Copeland (1944–2008) wanted to compete with Kentucky Fried Chicken, but his restaurant failed after several months. Copeland reopened the restaurant four days later as Popeyes Mighty Good Chicken. By 1975, the company had been renamed as Popeyes Famous Fried Chicken. Copeland started franchising his restaurant in 1976, beginning in Louisiana. The chain expanded to Canada in 1984, and opened its 500th restaurant in 1985. B. P. Newman of Laredo, Texas, acquired several franchises in Texas and surrounding states. Two hundred additional locations were added during a period of slower expansion.By 1990, Copeland Enterprises was in default on $391 million in debts it had taken on in its 1989 purchase of Church's, a rival fast food chain also focusing in fried chicken, and by April 1991, the company filed for bankruptcy protection. In October 1992, the court approved a plan by a group of Copeland's creditors that resulted in the creation of America's Favorite Chicken Company, Inc. (AFC) to serve as the new parent company for Popeyes and Church's.[14] AFC went public in 2001 with initial public offering (IPO) of $142,818,479.[15] On December 29, 2004, AFC sold Church's to Arcapita (formerly Crescent Capital Investments) retaining Popeyes.[citation needed]On August 8, 2000, Popeyes announced a franchise development plan/agreement that included 35 new restaurant locations around Australia in a bid to solidify their presence within the Asia Pacific region. All were to be located in Sydney, the capital city of New South Wales.On June 17, 2014, Popeyes announced it had re-acquired full control of its seasonings, recipes, and other proprietary food preparation techniques from Diversified Foods & Seasonings, which remained under the control of Al Copeland and his estate after the creditor sale of Popeyes to AFC. Popeyes had continued to license the seasonings, recipes, and techniques from DF&S for a yearly 'spice royalty', before buying them outright for $43 million. DF&S remains the main supplier for Popeyes until at least 2029.“