Customers` Favorites
Customers` Favorites
“The two of us ordered large portions of milk mochi snowflake ice. We couldn't finish the extra large portion. We should have ordered the medium portion. We chose full sugar. The syrup and condensed milk were very sweet, but the middle was still a bit tasteless. place. The ingredients are not very sweet in comparison. There are four ingredients: mochi, taro balls, aiyu and glutinous rice balls, which are quite rich. There are two floors with seating. The layout on the second floor is very elegant and the environment is not bad.“
Customers` Favorites
“The staff were polite, patient and welcoming. The woman working was very patient and helpful to help me pick my order. The food was great; there’s nothing I could nit-pick about it. Food was fresh, hot, tasty. I ordered this fried chicken cutlet with rice combination platter. But to be honest, I’m convinced whatever I ordered was gonna taste great and fresh. The vibe was relaxed and cozy. Easy 5/5, you got great people making great food.“
Customers` Favorites
“Authentic Taiwanese cuisine! Love their shaven ice.“
Customers` Favorites
“******
What a lovely place! An extra star must be added manually compared to other noodle places.
The beef noodle soup was delicious — perfectly cooked noodles and big chunks of tender beef shank. The broth was so flavorful. I didn’t finish it, so I saved some for the next day, and it still tasted great.
I also ordered the fried sticky tofu, which
was amazing — honestly, it tasted even better the next day.
The server is a very polite and friendly young man, and the owner/chef is a lovely lady. The restaurant is very clean as well. If I wasn’t trying to stay on a diet, I would visit them every week!“
Customers` Favorites
“My mom and I have come to this place and ordered lots of food like stinky tofu, beef stew, oyster pancake and others. The food was awesome, and the service was wonderful. The atmosphere was like there were pictures of famous Taiwan landmarks, and people eating in there and others.“
Customers` Favorites
“Very traditional and decent taiwanese dessert. Like the taro flavor so much😋“
Customers` Favorites
“A great spot if you’re craving a warm and satisfying bowl of noodles. I would definitely come back again and recommend it to anyone who enjoys comforting noodle soups.
The appetizers were also excellent. The century egg was fresh and creamy. The sausage was juicy and slightly sweet, which paired well with the savory dishes. The popcorn chicken was crispy on the outside and tender on the inside.“
Customers` Favorites
“服務人員親切,用了很足,味道也很夠。推薦啤酒鴨,雞捲,和當歸湯“
Customers` Favorites
“Tasty & cheap Taiwanese fare. A fun place to eat! the best fried pork chop & popcorn chicken. Also tasty. stinky tofu ❤“
Customers` Favorites
“I’ve finally found my favorite Taiwanese restaurant in the east coast. This spot is the spot to try if you want real authentic Taiwanese food with extensive menu items. My eyes lit up when I saw the menu. The owners are from Tainan, Taiwan which is often consider the culinary capital of Taiwan with many iconic traditional dishes and flavors.
The restaurant is spacious but it does not have many table seatings (3-5 tables?). When we came it wasn’t busy so we got a spot but we did see many people coming in for their takeout orders. The oldies they play at the restaurant take me back to my childhood. The place is structured very interestingly where it’s an open kitchen so you can actually easily see how they prep the food in the back.
We ordered:
- oyster omelette pancake
- mung wort kueh (4 pieces)
- danzai noodle
- mixed spice platter
The oyster omelette was the highlight! The bottom is crispy and they use a generous amount of oysters. It’s the most authentic oyster pancake I’ve had in the east coast. Alot of other “Taiwanese spots” don’t make it correctly.
I also love the mung wort kueh (hard to find places that sell this) - it’s a fun snack to take to go. It’s a savory mochi bun with shredded radish as the main ingredient.
The danzai noodle is an iconic dish from Tainan. Its main star consists of the one shrimp and the marinated ground braised pork. Although I would prefer the dry version but they serve the soup version here. The broth tastes very clear and clean, doesn’t feel like it’s dosed with salt and MSG.
We got the mixed platter - an iconic street food in Tainan is 滷味 (Lou Wei) which is consist of different ingredients tossed and braised in a soy-based spice sauce. They have a nice selection of Lou Wei options and the platter we got had pork belly, duck neck, tofu skin, and lotus roots. The spicy duck neck can be intimidating for those that have never had it but it is fun to eat.
There are so many items on there that I can’t wait to try. For first timer, definitely get the oyster pancake and Luroufan! I can’t wait to come back and try more of the traditional Taiwanese dishes. They also have frozen dumplings that you can buy to go. 50 pieces for $28-$30 is a pretty good price!“
Customers` Favorites
“Having just returned from the vibrant streets of Taiwan, my taste buds were still singing with the authentic flavors I experienced. I was honestly a little skeptical about finding anything that could truly compare back home, but this place absolutely blew me away!
From the first bite, it was clear that this isn't your average street food. There's a noticeable elevation in the quality and presentation, but thankfully, the authentic taste remains completely intact. It's like a delicious flashback to the night markets of Taipei – the same incredible aromas, the same satisfying textures, and those unmistakable, bold flavors that define Taiwanese cuisine.
If you're craving a true taste of Taiwan without the long flight, look no further. This spot has managed to capture the magic and deliver an experience that genuinely competes with the real deal. Highly, highly recommended!“
Customers` Favorites
“I am so glad that a dear friend of mine recommended and brought me to this very unpretentious restaurant on Main Street, Flushing. Known for its authentic Taiwanese cuisine, this place doesn’t disappoint. Service is great with experienced servers that are attentive and friendly. To start, pickled napa cabbage and soft boiled peanuts are placed on the table. Followed by a complementary plate of sautéed cabbage in light oil. Succulent and delish. We ordered a few dishes to share and all of them were memorable! I particularly liked their shredded pork with Chinese celery. The Mapo tofu is simply full of flavor with the right amount of chili. The chicken in the clay pot is divine and full of flavors too. We also ordered the fresh clams with basil sautéed with bird’s eye chili. So good, we asked for more rice. All in all, a nice local restaurant with no frills but thrills your palette. Note: Cash only. 🤷🏽♂️“
Customers` Favorites
“🧋BEST BOBA IN TOWN 🧋
If you are in flushing you definitely need to stop and try Xing Fu Tangs brown sugar boba drink ! Their drinks are so unique, their bobas are out of this world made freshly in store making the boba pearls are warm, chewy, & so delicious to eat. I’m obsessed and will continue to put people on“
“I traveled from Chile on vacation and I wanted to eat takoyaki since I can't find it here, I really liked it, the sauce is very good, it combines well with the bonito and the octopus, the only thing is 2 things: the food court in the mall is somewhat difficult to get to xDDD and I would make the takoyaki a little smaller, the rest was very good“
Customers` Favorites
“My sister and I have been to this place and ordered oyster pancake, beef noodle soup, stinky tofu, and others. The food and service were fantastic and yummy. The atmosphere was that there were lots of people because it is part of a mall food court on the bottom level.“
Customers` Favorites
“great food, fast service !“
Customers` Favorites
“鹽酥雞 臭豆腐 肉羹湯 滷肉飯 真的很道地喔 像是在台北士林夜市一樣 沒想到在紐約也可以吃到“
Customers` Favorites
“Good is good, place is clean & service is good“
Customers` Favorites
“茶的味道很有自己的特色,珍珠很有嚼勁,店整體的設計很舒服,會繼續光顧😋🤙🏻“
Customers` Favorites
“We’ve been ordering from here for several years. Expect a bit of a wait for takeout, but the food quality has been very consistent, the portions are generous, and the owner is very friendly. One of the few places left that serves authentic Taiwanese food.“
Customers` Favorites
“We ordered mostly noodle soup dishes, and they were flavorful in my opinion. They have 8 different types of noodles you can choose, and they have a little display that shows each type of noodle. Unfortunately, they do not have an official website, and their menu does not show it either, which would be helpful. The portions were not huge, but neither were the prices. Nice atmosphere inside; not too big and looked clean.“
Customers` Favorites
“super delicious bursting with flavors. must try each item!“
Customers` Favorites
“The drinks here are delicious and I always have a good experience!“
Customers` Favorites
“One of my best place to eat🤓👍🏻❤️“
Customers` Favorites
“菜色多樣美味好吃 台閩南風味“
Customers` Favorites
“C’est vraiment accueillant les serveuse sont très très gentilles et j’ai kiffer leur boisson et leur plat“
Customers` Favorites
“I had a vegetarian ramen (with chili oil added since I love chili oil) for only $8 and it was such a wonderfully flavorful, delicious & filling meal!Notes:-I paid with cash (I’m not sure if there are other payment options)-Food court seating area was clean & nice!-Please make sure to tip if you’re able to & support this small business ?“
Customers` Favorites
“Food is delicious, highly recommend!!“
Customers` Favorites
“I've been coming to this place for years, and it never disappoints. With over 20 years of history, this little tea and snack shop is truly a hidden gem. The milk tea is always rich, smooth, and perfectly balanced — you can tell they use quality ingredients. Their snacks are delicious and comforting, just like home-cooked food. The staff are friendly and welcoming, and the atmosphere is cozy and relaxed. It’s not just a place to grab a drink — it’s a part of the community. Highly recommend to anyone looking for authentic flavors and great service!“
Customers` Favorites
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“Yummy yum food one of my facorite“