23 Best American Restaurants near East Marion

“I can not tell you how what I felt walking into this place with a nostalgic feel of the country and a mom and pops feel shop cozy and calm. Stress free. My coworker and I ordered a Italian on a roll. Wanted a hero but they were sold out. You know what they did? Packed the roll so big it made up for what we wanted and it was one of the best we ever ate. God bless you and the sweet woman back there. I hope we will be out there more to get more from you. So generous and caring. After eating that sandwich I wanted to give you guys a hug for how well you took care of us. Thank you. We will be back. If anyone is doubting just do it. It's a step back in time and such a great place. Thank you to you guys.“

“I was glad to read the review that you were going to restore the platter to the menu. I look forward to coming to the Hellenic snack bar again very soon to enjoy my favorite Greek food. No I'm not. I'm not saying that but now I put.“

“Wow. What a great experience! I was first introduced to Chef Payard as the pastry chef at a private club. Mind was blown. So I checked out his restaurant and was impressed with everything - the service, the menu, the creativity, the atmosphere, and the incredible food from start to finish. Do yourself a favor and check it out.“

“Very nice atmosphere staff n owners chef are the nicest people My daughter is an employee and we were invited to dinner there n no other job that my kids have done that for the family! Beautiful place n beautiful people! The food is amazing“

“As a starter, we opted for the Chicken and Lemongrass dumplings, and let me tell you, they were absolutely divine! They're delicately steamed and served in a zesty ginger glaze, accompanied by a Thai dipping sauce. They're so delicious, you don't even need the dip! The marinated filet mignon steak tips also never fail to impress – they're consistently tender and bursting with flavor, making them a must-have every time we dine here. As for the main course, we invariably choose the baby back ribs. Good ribs are hard to come by in New York, but this spot has by far the best ones on the North Fork! The prices are reasonable, the cocktails consistently deliver on flavor, and the service is consistently excellent... all in all, just exceptional across the board.“

“This is up there for best meal I've had. For appetizers we got a dozen of the East coast oysters which were very fresh and sweet, The Naughty Blu was very good and, when asked, got a generous amount of extra blue cheese olives, the Apple Bread Pudding was amazing and a decent size. But the star of the meal was the Local Flounder Francaise. The fish was flaky and well seasoned, the veggies were perfectly cooked and the beurre blanc sauce was nice and rich. Overall, *french kiss*. Giving 4 stars though because, while our server was nice and attentive, they didn't know whether one dessert had nuts in it or not, which one person in our party was allergic to. Luckily, before she ate it we luckily caught it in time. But with nut allergies being so serious and common you should know what does or does not have nuts in it.“

“Safe for those with food allergies and an all-around good time. Everyone is super friendly, too. Super close to main street for easy shopping or a pretty stroll after a good meal.Dietary restrictions: Gluten-free is the big one, but they also have vegetarian and vegan options.“

“A proper family-owned and family-friendly pub with excellent food and extremely friendly service. Eclectic decor for extra comfiness.Fries - pillowy and crispy, thick cut - like in Dublin. Can't really go wrong with anything you order.Thank you, Front Street!“

“We and our friend are elderly - the food and service were exceptional. We would like to commend the young lady who served us (did not catch her name) as absolutely outstanding from start to the finish - carling, attentive, amusing and simply a lovely person. Please pass our appreciation to her - Reservation at 6pm - Brashich. You should be proud of her. Neboysha R Brashich“

“We sat at the bar to watch a basketball game. Sara was the bartender, hostess, waitress and took the phone orders too!! She was amazing!!! She was relaxed, attentive and friendly while she ran the entire place! BBQ was great, but Sara MADE the experience super! An incredible asset to the business!!“

“The lunch options were predominantly sandwiches, which I found to be both restrictive in choice. Moreover, I noticed that the menu leaned heavily towards carb-heavy dishes, making it challenging to find lighter options. Despite this, the food was great and the establishment exudes a distinct charm that sets it apart from others in the area. Service was commendable, adding to the overall positive experience. In conclusion, while there are some drawbacks, I would still recommend giving it a try for its unique atmosphere and enjoyable food.“

“One of the best meals I've had at VSC since it opened. They've upped their game by having multiple specials (in addition to their longstanding daily one). They are trying to source locally as long as quality is maintained. I had the bay scallop appetizer. Could have been my entree. So delicious, the scallops were from Nova Scotia as the Peconic Bay ones are in short supply. Lobster pot pie also lovely not too creamy. Tarte tatin was crispy. Jake our server was attentive and had a sense of humor.“

“We first visited Sophie's about 10 years ago-we were not impressed. Mostly fried food served in styrofoam plates and uncomfortable high-top tables. This past fall, we visited Sophie's again (first time in 10 years). WOW-what an improvement! Delicious marinated steak, fantastic clams-on real plates! Beautifully decorated, comfortable dining table and chairs, friendly staff-great food and drinks. We have returned several times since-always satisfied with our dining experience!! My one complaint-don't serve appys with plastic plates.“

“SOOOO GOOOOD!! ~ such a FUN EXPERIENCE ??? trying the most AMAZZZZING FOODS~ you won’t find your typical run of the mill items on this tasting menu! Each dish is curated with the most unique ingredient pairings~ things you would never think to put together but are SOOOO GOOD!! Plus top it off with some wine OR you can bring your own for a corkage fee! DEF RECOMMEND!! PS~ our menu started out with baked sourdough bread~ of course even though I prefer an Atkins lifestyle ?, it looked soooo good I had to eat it~ but don’t get toooo full to fast! Meaning don’t get full on the bread because the next dishes to come are more than enough to get full so pace yourself~ ????~ XO!! ???“

“On a Saturday morning at 7:30 am my husband and I snagged a table at Crazy Beans. As the morning rolls in tables generally fill up quickly at this cute neighborhood breakfast spot. The menu is centered around brunch items -omelettes, sandwiches, chicken and waffles, etc. They have a robust drink list including cocktails and customizable lattes. Service was friendly and quick. Our food was out in no time and tasted fresh. I really liked my dark chocolate coconut latte and my husband enjoyed his cocktail. Our friends also visited this spot and said they really liked it too! Great spot to check out if you're in Greenport!“

“Such a great place, we go every year after we get our Christmas tree, nice warm days we walk across to the beach/water and take in the views. The food is great, service is great also. The restaurant is split with a bar side with TVs for more casual dining, or the dining room side. Great menu selection and specials are always good too!“

“Sunday night, winter in a summer town and the food was incredible. Every taste and texture was thought out. The tilt to Korean with American dishes was unique. 5 people all left 100% satisfied. The bulgoki beef sandwich on special multigrain bread (like a Korean version of shaved steak) and triple cooked fries was to die for.“

“We had a fabulous stay at Drossos and couldn't have been happier. Minnie and her daughter Elaine were a pleasure to work with.We were concerned to read a prior critical review by Elizabeth Stauss but were assured (and indeed discovered ourselves) that her claims about bug infestation and bacteria were totally false.We reserved the room with a kitchenette. Everything was spotless and the kitchen was well supplied with utensils and tableware.We will certainly return and heartily recommend Drossos.“

“Apparently this place just got a new chef, so ignore previous bad reviews. Went for brunch with a local friend and it was delicious. She had the banana stuffed pancakes and I had avocado toast. Service was friendly and upstairs dining room was cozy with views of water. Recommended!“

“The food was pretty good could have been better but it was good. The service was amazing they were all so nice to me and gave me a 5 dollar discount on my cheese burger. Everyone is so nice and kind. Overall its a nice spot and I recommend it!“

“Came to Andy's last night for dinner with my husband & sons. It also just so happened to be bingo night!! We had such a great time. From the service to food all 5 stars. I ordered the French dip sandwich and my husband ordered steak. We both really enjoyed It. My son had spaghetti & chicken meatball and finished with the brownie sundae! Great time and will definitely be back when we're in the area.“

“The Frisky Oyster The paucity of restaurants open for dinner in Greenport, off season, can test your patience. That said, we enjoyed a yummy dinner at The Frisky Oyster on a Saturday night in January. The restaurant was jammed, and reservations (yes, YES, even in January) are a must. The fun, lively ambiance was welcoming. For appetizers we opted for oysters friskafella ( their version of oysters Rockefeller), crispy calamari salad, and duck spring rolls, ALL of which were so very good! The oysters were the standout, cooked to the appropriate doneness well seasoned and garlicky. We then opted for the lobster pasta, the duck breast and the tuna, all of which were, again, very good. The tuna was the entree standout, cooked perfectly, simply seasoned and fresh. Delicious. The cocktails were quite well made and they graciously served 1/2 espresso martinis when we opted to share one for dessert. The accommodating service, lively atmosphere and very good food makes the Frisky Oyster a great place for dinner!“

“I think the best reason to eat at Claudio‘s is that it's been Claudio's since 1860! It's a beautiful ambience, water view, the best location one could have in a charming town. The food was good, not outstanding, but certainly good. It wasn't pricey, about middle of the road price-wise. All in all a lovely Christmas Eve experience with my family!“