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Customers` Favorites
Customers` Favorites
“Absolutely fantastic! Impeccable food and service and the place is a plus: elegant and unique atmosphere. An added bonus is the outdoor dining area with great view to the golf course.“
Customers` Favorites
“Our favorite tapas place. This evening we had the short rib bruschetta, the meat melts in your mouth. The truffle fries are amazing as always. The funghi pizza was delicious! Our server Eddie was attentive without being overbearing. A+ as always.“
“I've been wanting to check out this restaurant for a while now and I'm so glad I finally did. I started with the Brussels Sprouts and the Pickled Beets and both were amazing! For my entree I had the Mesquite Salmon with asparagus and potatoes and really enjoyed all of it. Lauren, the manager and bartender, was very welcoming and made a great spicy margarita. I look forward to going back!“
Customers` Favorites
“From the moment we walked in to the moment we left, this restaurant was amazing. Monroe’s offers a cozy feel, with amazing staff and welcoming smiles. We started out with drinks and appetizers. Our waiter was very knowledgeable about the menu and helped guide us to delicious appetizer choices. I had the eggplant rollatini special and my dad had the clams orreganata. I order items with vodka sauce quite frequently and this was the best I have ever had. It was smooth and creamy with amazing flavor! The homemade focaccias bread was delicious and airy, the perfect piece of bread to soak up the remainder of the sauces from our appetizers (because it was too good to leave a single drop). For dinner I ordered the skirt steak, medium rare. The marinade was sensational, and the skirt steak cut like butter! It was cooked to perfection. Even the vegetables and potatoes it came with were delicious. My dad ordered the penne Ala vodka and added chicken cutlet to the dish. He couldn’t stop raving about it. We were so full after our appetizers and main entrees, but the dessert menu was too tempting. We shared a slice of the raspberry cheesecake and oh my goodness, if you like cheesecake, order this! They make it in house and it was the perfect sweet treat to end our dining experience. I paired it with a cappuccino. Monroe’s doesn’t disappoint, even to the last detail. My cappuccino had a cute cinnamon heart on top. Overall, Monroe’s was truly a delightful and pleasant experience. We will definitely be returning and recommending to all of our friends and family!“
Customers` Favorites
“Amazing service and delicious food!“
Customers` Favorites
“And - we're back for the 2nd time in a month - just couldn't resist trying more options on the winter menu. This time around we shared tuna tartare app which was plenty for sharing and an excellent option. Dinner choices from our servers suggestions were butterfish and scallops. We enjoyed it all. Great flavors and presentation. Portions were just right, even if it means no take-home box. Looking forward to Spring!“
Customers` Favorites
“Good food and service and great atmosphere“
Customers` Favorites
“Great ambiance, service and food!“
Customers` Favorites
“Great selection of wine and small plates in the Milleridge Village ! I Can’t wait to try their Jazz brunch!“
Customers` Favorites
“My wife and I are pizza fanatics specifically Neapolitan style. A hybrid gas, wood fire grill that makes a near perfect pie. We split a Margherita and Mushroom pie.
The Cesar salad was great, a touch of lemon zest and crispy lettuce.
The meatballs were high quality and this is coming from a self proclaimed meatball master.
This place is an absolute MUST!“
Customers` Favorites
“The food was amazing. The service superb! What more could you want??!! This was our first time here - and we definitely will be back - loved it!“
Customers` Favorites
“Celebrated my husband's birthday at George White Restaurant on a Sunday evening. Great menu with lots of choices for every taste. I chose Steak Au Poivre from the Prix Fixe, husband and daughter had Chicken Cordon Bleu and Chicken Cacciatore. Everything was excellent and our server, Cathy, was fantastic.“
Customers` Favorites
“Wonderful lunch ! Delicious food and very reasonable. Moses our waiter was so kind an attentive. He made our visit extra special. Booking my birthday lunch , can’t wait.“
Customers` Favorites
“We had a great family dinner at The Capital Grille. We started with the calamari and lobster bisque—both were delicious, especially the rich and flavorful bisque. For our main dishes, my sea bass was perfectly cooked and the miso butter/shitake mushroom combination was velvety to the palate and delicious. The porcini-rubbed ribeye was outstanding. My kids enjoyed their burgers and fries, which were done just right. Great food, great service, and a wonderful overall experience. We'll definitely be back!“
Customers` Favorites
“Great Italian recipes, with wonderful Desserts. The Service is good, and the Restaurant is kept clean. Have eaten at DiMaggios numbers times. Never disappointed!! Recommended Highly.“
Customers` Favorites
“We moved off Long Island over 8 years ago and always loved la Parma when we lived here even though it was an hour drive for us to enjoy the amazing food. This time when we came up to visit for Christmas we knew we had to get there for a great dinner. I can easily say it still is one of the best places to get amazing Italian food around. The Chicken Napoli was phenomenal and there is nothing like their penne à la vodka! The drinks were great and service was top notch. We also happened to go the day after Christmas when we got lots of snow and the car valet even brushed off our car! We were so happy to not feel rushed because we were there with great friends and just really enjoying ourselves! We can’t wait to come back and visit from Georgia to have their food again!“
Recommended
Customers` Favorites
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“We dined at the Majors Restaurant in East Meadow. Dinner was delicious. I have no complaints about that. Here is my issue. Little, but it’s the principle. My husband ordered a cup of coffee after our $158 Dinner. The coffee came and when he put milk in it, I noticed it was really dark. I tasted it. WOW it was burnt, old & muddy. I called the waiter over and asked for a new brewed cup of coffee. He came back with a cup from the SAME pot. Normally I would of just moved on & left it. But when the bill came we were charged $3.50. For 1 cup of burnt coffee? Sorry it was the principle. If you are going to charge your clients $3.50 for a cup of coffee, invest in a Keurig where every cup is fresh. You make a great margin per cup?“