Customers` Favorites
Customers` Favorites
“Por ser primera vez, me gusto mucho mas que nada porque sentí fresca la comida y sin mucho condimento, muy rico !!!“
Customers` Favorites
“I ordered on door dash and I can honestly say the food was good and fresh. I ordered a chicharron monfongo and a tres golpe with a beef pastelito and a papa rellena. I honestly do not understand the bad reviews. The prices are very reasonable too. Worth giving them a try.“
Customers` Favorites
“We discover this restaurant on google search after picking up a friend from Ecuador that haven't eaten ecuadorian food in a long time, so we brought him here straight from the airport. We ordered the encebollado, caldo de salchicha, seco de chivo and guatita. The encebollado and caldo de salchicha were excellent, the guatita was ok, and the seco de chivo was so so. Overall good food, but I won't be ordering seco de chivo again. Fyi, Caldo de salchicha is only available on weekends.“
Customers` Favorites
“Amazing experience! We found this speakeasy and is a hidden gem! The ambiance is enchanting, the food is very delicious and the drink are fantastic! Specially the martinis. Our waiter was Maria, she was outstanding , super friendly and accommodating. A must visit for a memorable night out! Ask for Maria if you have a chance!“
Customers` Favorites
“Un ambiente super divertido y familiar 🗽🍾🇺🇸🎆“
Customers` Favorites
“Muy bueno y elegante lugar.“
Customers` Favorites
“Great time with family and friends“
Customers` Favorites
“Great date night restaurant! Cozy and romantic 💕“
Customers` Favorites
“Gorgeous ambiance! They have lovely decor and you can tell that they had a great interior designer. Service was great. Our waitress Manuela was really nice and very knowledgeable about the menu and was kind enough to provide several suggestions. All staff were very professional and helpful. Drinks were very tasty, especially the “electríco!”. I loved the presentation. The chicharron tapas were the best chicharron I ever had—perfectly crispy, juicy and tender without being dry or too fatty. The garlic shrimp saffron tapa with the tostones were amazing—I’d come back just for that. As for the mains—the chicken was good, a little overpriced in my opinion, as it was regular chicken with no special marinade and was a little dry. I asked for my steak to be medium well but it was definitely under, and was red, chewy and a little tough with no seasoning. The saving grace was the delicious chimichurri sauce it came with and the yummy shisito peppers. Overall, I still recommend and plan to come back. Next time I plan on trying more tapas and possibly the whole fried fish entree! Check this place out.“
Customers` Favorites
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“(Translated by Google) The food was very good and the staff too except the short-haired lady. A very despotic attitude, I don't know if she's the owner or what, but they always order with anyone else.(Original)La comida muy buena y el personal también excepto la sra de pelo corto. Una actitud muy despota, nose si es la dueña o que pero siempre ordenen con cualquier otra persona.“