“We planned a Christmas dinner here based on the reviews and the gluten free menu. We were one of two tables in the place. Food was great, service was great and we loved the holiday decorations. I’ve passed this place a million times with no hesitation but it’s definitely worth a visit.“
“Honestly I’m leaving this review for the waiter Jesse. He is phenomenal. If you’re looking for a fun place to do a birthday brunch or just somewhere to have good food and good music this is the place, request Jesse. I have been here 3 times for brunch and he has made our experience so memorable and fun that we can’t help but come back. High energy, personable, talented guy that just puts a smile on your face. Not to mention he takes orders for a party of 12 without a notepad and doesn’t miss a single thing. Jesse if you’re reading this you’re the best. Harley’s, give that man a raise!?Kid-friendliness: He also personally read the menu to, and was funny with our child at the table and she also had a blast.“
“I heard that this restaurant is good so I checked it out. This restaurant is located in Long Island. I ordered grilled octopus, jambalaya side spinach, tail shrimp vodka, chocolate fondant, and aperol spritz. Food tasted very fresh & delicious. Service was great. Lots of seatings inside. Good to make reservations.“
“Saturday evening dinner without a reservation. Walking in, my eyes immediately gravitated to the pictures of the owners and the many celebrities that have eaten and visited there before. The bar area is very nice and large, with TVs playing sports and news. We were greeted, welcomed and seated immediately. The dining area is very large and decorous. The tables large enough to sit us all. My cousin-in-law and his family frequent the restaurant and he practically knows everyone there, so as we sat, we were introduced to the owners and pretty much about a half dozen waiters and other staff members. All were extremely friendly and welcoming. As expected with all family style restaurants, the tables are very close to one another but positioned in a way that still allowed for ample space for you to move and sit comfortably. When we sat, there were hardly any people there, but within an hour it was full of patrons and large families. It was loud, but manageable. The food was unbelievably delicious. I haven't had true traditional family style Italian food in a long time. From the Fried Calamari and cold antipasto appetizers, to our Veal Parmigiana, Penne allá Vodka with Shrimp and prosciutto entrees. Paired with a Cabernet Sauvignon Palermo Napa, I truly enjoyed my meal. I haven't enjoyed food this good in a long time. My girls shared a huge plate of Chicken fingers and fries, and they loved it. I highly recommend anyone who's in the area to dine here. You won't regret it. Thank you for a great meal and patronage.“
“Went for my sisters birthday. Great meal from start to finish. Vibe was small and old school. The type of place you might pass by Michaelcomkng out of the bathroom on his way to deal with sallozzo and McClusky.Apps from spicy oysters rock , Thai calamari, grilled artichokes and tuna tartare were all excellent. I had a stuffed fish topped with scallops and shrimp which was delicious but the star was the veal chop. Massive, tender in a Marsala type sauce with mozz. Service was also great. Can wait to go back!!!!!“
“Small and quaint family run Portuguese restaurant. It was a full house so reservations a must. I had the stuffed Lobster which was excellent. The appetizers were fantastic as well. Byob as they don't have a liquor license as of yet. Definitely worth checking out!!“
“Always a special night at Grasso's. We've been coming since before the new owners. And it is better than ever. They serve a fresh baked roll with a hint of garlic when you sit down. For entrees, we have had the bone in veal chop twice, both times really large, and excellent. Previously parmigiano and last night with an incredible mushroom sauce, so good. We have had the zucchini linguini every time we dine here since we first tried it. It is all veggies, and all delicious. Ended with decaf coffee and decaf cappuccino, hot and impossible to distinguish from caffeinated coffee. I do not add milk to coffee if the restaurant does it right, which Grasso's always does. Served with biscotti I'm pretty sure came from a good bakery, not a package. Always live music, and where else can you find that on Long Island?“
“Delish food,margaritas were delish too!!Steaks and shrimp ceviche was also very good . We also had creme brûlée for dessert ,amazing. We also loved the band that was playing. We will be back. Highly recommended!! we had a great experience!!!“