African Restaurants near Jamaica, NY

“Ordered the lamb dibi w/jollof rice and the chicken dibi w/jollof rice! Both were tender, flavorful, and delicious! Good portions and the customer service is excellent! Totally worth a visit/order! The fish fataya and plantains were perfect! Don't hesitate, give Jollof Cafe & Grill a try! You wont be disappointed!“

“This is an authentic African restaurant, so I would go with someone who knows your taste. My Nigerian friend took us there, and he recommended the dishes. I love the rice and goat (different from my Jamaican flavor). My friend, she had rice and chicken. They were delicious. Something different. Go taste ?. PS. The place is not large but quient and cozy. Staff and owner are very friendly.“

“Amazing flavor and service“

“I got the okra+spinach w/ spicy goat. It was out of this world. The owner gave me a call a few minutes after I made the order to let me know they were out of fufu (pounded yams) and replaced it with yellow rice. I enjoyed the goat — it has a kick but not overwhelmingly spicy. The choice I made was excellent. I am most definitely ordering again and hope I can try the fufu next time.“

“my first time there. the merguez sandwich is so delicious. OMG so yummy 😋 great service. 🇩🇿🇲🇦 my new destination in steinway.“

“The food is amazing and you can taste the culture. Restaurant space is also very clean and the staff where all kind and welcoming. I highly recommend👌🏿“

“The best Algerian restaurant in NYC, no doubt 🥰“

“Excellent great customer services“

“One of the few places in NYC where you can find food from Guinea! Definitely worth traveling up to the Bronx to eat off jalloh’s massive buffet, where breadth is matched by depth in flavor. The food remains high quality (fresh, not too greasy or salty), even at 11:30pm when I visitedI particularly loved the Dhapa et Folêrê , a Guinean grits dish, where the corn is fresh ,fragrant, and unbelievably variegated in texture. You can also choose to eat the folêrê with dishes like bourakhé (cassava leaves stewed in palm oil and smoked fish), a winning combo that delicately juxtaposes the stew's smoke and heat with the mellow and earthy flavors of the grits. Or if you’re craving the smooth and silky texture of okra, there’s maffi gumbo that pairs very well with grits. The options here are endless..“

“I love much soup eating my swallow food My two friends and got better than we barging for. Quality food,nice environment,no single fly in the kitchen nor eating area. Good service , wheelchair friendly and lastly pocket friendly.

Parking: A close by parking but not free apart from street parking.

Wheelchair accessibility: Good access to wheelchair.“

“Best African restaurant in The Bronx.You should try they potato leaf sauce which come with rice on Friday and also they have a good Dibi( grilled Lamb) with Salad ? as they have the best Salad and salad dressing.

Vegetarian options: Potato leaf sauce, Chiep which come with a lot of vegetables, salad, etc…“

“It’s hard to get the Ghanaian taste when you’re far away so My good friend sent me here and I’m forever grateful, great food , tasty sauces, Ghana food joint atmosphere, Nana, you for pass through, I’ll always pass by when I’m in NY…..Oh , they even have Sobolo ✌?“

“Great Senegalese/West African food with huge portions at decent prices. We were shocked at the amount of food we got for $20 (enough for at least 2 meals). While the ambience of the shop might not be great or the staff super friendly, the food and price is what makes it great and why I would recommend it.

The options are usually a protein and a carb and the protein portion is big, fowl would be an entire fowl, fish would be an entire fish etc. The carb options were vermicelli, couscous, rice, fries etc. They also have West African drinks.

We loved the fowl and fried fish and the vermicelli side the most.“

“It was my first time going there. It was really good. I got the okra soup with FuFu. It was really good but I just didn’t like how the chicken leg was so big. I don’t like big chicken leg so next time I would just try with something else otherwise the food was great. I will go back.“

“Very nice experience. Small outlet but they can be forgiven, this is New York, everything is expensive. Meat was well cooked, fried and very tasty. Fish was the best I’ve had in a while and their gbegiri and ewedu is epic. Great place to be“

“Nice family restaurant. My first visit & taste of S. African french cuisine. Not too many place can offer good food at a reasonable price. This place does. Service was good. I had the Escargot & Tunisian Sausage. Both good. I like french food, but don't have it often since it's very rich. My hubby enjoyed the broiled Lamb chop. We shared the chocolate mousse torte. It was perfect, not too sweet. The flavors of the meal was spot on. Not overly salted, sweetened nor was there msg like most restaurants these days. Overall, I would go back & recommend this little gem. Our friend, long time patrons of La Baracka, had the AYCE lunch, which they enjoyed.“

“Delicious 🤤 Grilled Lamb chop was perfectly cooked as we wanted Different taste of wings was mouth watering Staff was very friendly 😊 Highly recommended“

“This food hit all the spots that it needed to hit. I ordered the small waakye which was a perfect portion for me. The spiciness and meat texture was perfect.

There were two ladies that were serving. One was very nice and explained the ordering process to me as a first timer. The other one just looked angry. She actually walked away while I was talking to her ?. Hope she has better days.
I would order from here again but I won't be eating in.

Vegetarian options: Fried plantain, beans, Gari (arrowroot flakes), spinach stew, yam, fried yam, waakye (rice and beans)“

“This is by far the best Nigerian restaurant in all of New York. You can never have a bad experience here. I travel from Harlem to eat here almost 1 hour on train & foot. Many of the restaurants in NY are hit or miss. Making food too American or Caribbeanized, lacks effort, or overly posh to where the food is inauthentic or underwhelming for the price. If you want REAL Nigerian food, family environment, great portions come here! Especially if you’re an Amala lover like me.“

“Every thing is a 5 star! I came from Boston and wanted to try authentic African food, I was very hesitant at first over the phone conversation but then when I went in the atmosphere was very different. Staff was welcoming friendly and helped me pick out what she thought I would like. And I am very satisfied the food is DELICIOUS. This will be a stop for me each time I’m in New York. Definitely worth the purchase and pricing was very reasonable!“

“And then my brain said "wow".An "eff it" moment to...An "I've been missing out" experience. The food is amazing. I went heavy:- Jollof Rice, Salad (warm Cole Slaw) & Sweet Plantains with chicken- French Fries- Kelewele/Spicy chopped fried sweet plantains.I was blown away. If ellessdee were a flavor...That was my meal.Great change to the current options.“

“The girl answering the phone call for orders should be taught English because it’s absurd how we in America and she can’t understand simple English when ordering food. You’ve to get an English speaking person to be answering the phone.

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“After a long walk from the train, up and down Morrisania's hills, this Bronx West African joint is the light at the end of the tunnel. Each dish is served simply, but somehow magically. Along with the friendliness and enjoyment of sharing the space with all the other customers, the experience is enough to call it one of the top restaurants in the borough.“

“Listen, I’m Haitian and have been craving Tom-tom but the closest Haitian restaurant to me only sells it once a week. So here I am late one night on TikTok scrolling and I’m seeing fufu all over the place. When I found this place, I left work, sat in traffic to go get the fufu and sat in another round of traffic to get home. The only thing I’m upset about is the fact that I was in traffic for so long before I could get home. Food was DELICIOUS 🤤 😋“