African Restaurants near Jamaica, NY

“This African restaurant is one of the best I ever went to. Their customer service is excellent and the food is true amazing. If you eat here, trust me you will definitely want to come back. Me and my wife went here and we loved it. We especially enjoyed the jollof rice. I highly recommend it. 5 stars“

“This is an authentic African restaurant, so I would go with someone who knows your taste. My Nigerian friend took us there, and he recommended the dishes. I love the rice and goat (different from my Jamaican flavor). My friend, she had rice and chicken. They were delicious. Something different. Go taste ?. PS. The place is not large but quient and cozy. Staff and owner are very friendly.“

“Amazing flavor and service“

“I got the okra+spinach w/ spicy goat. It was out of this world. The owner gave me a call a few minutes after I made the order to let me know they were out of fufu (pounded yams) and replaced it with yellow rice. I enjoyed the goat — it has a kick but not overwhelmingly spicy. The choice I made was excellent. I am most definitely ordering again and hope I can try the fufu next time.“

“my first time there. the merguez sandwich is so delicious. OMG so yummy 😋 great service. 🇩🇿🇲🇦 my new destination in steinway.“

“The food is amazing and you can taste the culture. Restaurant space is also very clean and the staff where all kind and welcoming. I highly recommend👌🏿“

“The best Algerian restaurant in NYC, no doubt 🥰“

“Food is always great. I lovvvee the snail. Please please cook the meet a little longer. My teeth is fighting for their life trying to bite through them. They are too tough. Otherwise, Egusi and Efo are delicious. The beans are so good! Anytime I’m in the city I always stop by! 🥰“

“Excellent great customer services“

“Great Senegalese/West African food with huge portions at decent prices. We were shocked at the amount of food we got for $20 (enough for at least 2 meals). While the ambience of the shop might not be great or the staff super friendly, the food and price is what makes it great and why I would recommend it.

The options are usually a protein and a carb and the protein portion is big, fowl would be an entire fowl, fish would be an entire fish etc. The carb options were vermicelli, couscous, rice, fries etc. They also have West African drinks.

We loved the fowl and fried fish and the vermicelli side the most.“

“One of the few places in NYC where you can find food from Guinea! Definitely worth traveling up to the Bronx to eat off jalloh’s massive buffet, where breadth is matched by depth in flavor. The food remains high quality (fresh, not too greasy or salty), even at 11:30pm when I visitedI particularly loved the Dhapa et Folêrê , a Guinean grits dish, where the corn is fresh ,fragrant, and unbelievably variegated in texture. You can also choose to eat the folêrê with dishes like bourakhé (cassava leaves stewed in palm oil and smoked fish), a winning combo that delicately juxtaposes the stew's smoke and heat with the mellow and earthy flavors of the grits. Or if you’re craving the smooth and silky texture of okra, there’s maffi gumbo that pairs very well with grits. The options here are endless..“

“It’s hard to get the Ghanaian taste when you’re far away so My good friend sent me here and I’m forever grateful, great food , tasty sauces, Ghana food joint atmosphere, Nana, you for pass through, I’ll always pass by when I’m in NY…..Oh , they even have Sobolo ✌?“

“We were here for vacation. My husband is from the DRC. for those who don’t know, that’s the Democratic Republic of Congo. I am American, but I love their food. We make it all the time we wanted to go somewhere that felt like home and this was right on the dot. The food was so soft and so yummy perfectly spice you must come try. They have wonderful service they make you feel welcomed and at home and the owner blessing is her name she’s phenomenal. Please come and enjoy the African food. The African experience.“

“Best Senegalese restaurant in the Bronx. The only other place to get authentic Senegalese food is 116th street, and everything else in The Bronx is fusion style restaurants. If you want to feel like your eating Dibi on the beach in Yoff, this is the place too be“

“Very nice experience. Small outlet but they can be forgiven, this is New York, everything is expensive. Meat was well cooked, fried and very tasty. Fish was the best I’ve had in a while and their gbegiri and ewedu is epic. Great place to be“

“Nice family restaurant. My first visit & taste of S. African french cuisine. Not too many place can offer good food at a reasonable price. This place does. Service was good. I had the Escargot & Tunisian Sausage. Both good. I like french food, but don't have it often since it's very rich. My hubby enjoyed the broiled Lamb chop. We shared the chocolate mousse torte. It was perfect, not too sweet. The flavors of the meal was spot on. Not overly salted, sweetened nor was there msg like most restaurants these days. Overall, I would go back & recommend this little gem. Our friend, long time patrons of La Baracka, had the AYCE lunch, which they enjoyed.“