Customers` Favorites
Customers` Favorites
“I ordered a 1/4 pizza with sausage and banana peppers. it was so delicious. Just the right amount of sauce and the crust was perfect. will be ordering from there again.“
Customers` Favorites
“I have friends that rave about Mattinas and my gold standard has been Leonardis forever, but they definitely hit this out of the park. Good sauce, to ingredient balance. Good crust with a good amount of flavor. Nothing tops Buffalo for pizza and this is at the top. Even my 5 and 8 year olds were “
Customers` Favorites
“Mike's Subs has been a Kenmore mainstay for DECADES. I've enjoyed their subs since highschool and that's almost 30 years now...their quality has never diminished & I can always count on what I order will be fresh, accurate, absolutely delicious and a great value...while they may seem expensive when looking through their menu, let me tell ya...you will neither be disappointed or hungry afterwards! Highly recommend!!“
Customers` Favorites
“Macy’s was the first pizzeria we tried when we moved to Buffalo. We ordered a pepperoni pizza and 50 wings. The pizza was amazing and the wings were just as good. The “Jerk Chicken” wings were not at all what Jerk Chicken should be, but most of their other wing flavors like Lemon Pepper, BBQ and Garlic were all fantastic. A lot of people mentioned that the staff and the service was terrible, but I can’t say that we encountered that issue. We have ordered from here around 4 or 5 times now and the staff have been just fine.
I would definitely recommend this place if you want to try wacky pizza combinations, good subs and all around great pizza!“
Customers` Favorites
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“My family and I ordered Jay’s for the first time last night. The red Detroit style was excellent. Perfectly crisp and airy with delicious sauce and charred pepperoni. The Neapolitan pies were solid, but not our style. The dough was charred on the outside and a bit raw on the inside.
My one suggestion is that Jay’s improve its takeout operation. They were understandably busy—people love the place. But they were very disorganized, with multiple employees frantically and repeatedly flipping pizza boxes open to check to see what pizza was in each box. And rifling through a sea of boxes to find the right box for the right order. If it’s too tricky to get orders out at the same time, they could write the name of the pizza on the box. Our pizzas weren’t hot when we got them home, a five minute drive from the restaurant.
Otherwise, it’s great to see a spot doing so well in Kenmore. I hope they thrive for many years.“