50 Best Vegetarian Restaurants near Lackawanna

“Loved homemade bread, cheese ravioli, and mozzarella sticks. Best cheesecake I've ever had. Homemade red sauce didn't bother my acid reflux.“

“This was the perfect place for breakfast. My kind of restaurant..the food was delicious and the coffee…The owners n customers were very friendly and funny..I will definitely visit again the next time I’m in the area…when you walk in you get home feeling and know you’re in the right place.“

“very good roast beef sandwich and onion rings.😀“

“Fried Green Tomatoes, Brisket, Pulled Pork, Potato Salad and Mac & Cheese with some Corn Bread. Food was good but honestly the service was better! I would say the food was mid, mediocre to good. But the service I received was amazing! My waitress was so pleasant and bubbly. She made the experience nice!“

“Came here for sushi they no longer have that . So I tried the duck entre and it was very good lots of flavor 😋 as a newbie to the area in general this was a hit for me and the service here is 10/10 thanks for the whole experience keep it up!!“

“Outstanding from beginning to end. Best food I've ever had. Service was wonderful too. Highly recommend the short rib and calamari.“

“Have not eaten at Amy's, but been to shows there and it's a great little place with a nice atmosphere. Hope they continue putting on DIY gigs for touring acts, it is much appreciated.“

“Always an amazing experience at Vice. Service is always on point, the food is fresh and the cocktails are some of the best in Buffalo.“

“Charlie The Butcher continues to be the premier Beef on Weck of Western New York! Thank you for all you do for the community as well! Merry Christmas!“

“Culinary Perfection in Buffalo Buffalo is truly privileged to have a dining establishment as exceptional as Lombardo’s. Much like the gridiron perfection we are witnessing from the Buffalo Bills, led by Josh Allen, Lombardo’s delivers a once-in-a-lifetime experience in the realm of fine dining. Everything about this restaurant exudes excellence—from the impeccably crafted dishes to the warm and inviting atmosphere, from the attentive service to the dedication of its ownership. Watching Tom Lombardo and his son Tommy work together this holiday season is a heartwarming sight that reflects the family values and passion behind this establishment. Simply put, Lombardo’s is a place you shouldn’t miss. It’s more than a meal—it’s an experience that defines culinary perfection.“

“got some food here for the first time and it was the absolute best. the spice and seasoning were amazing. and the crab Rangoon incredible.“

“Absolutely love everything about this place the Atmosphere the staff and the food is Amazing so Happy we found it ❤️“

“Great hospitality and great people!!!“

“Absolutely delicious food! Large number of vegan, vegetarian, and non veg options. We had the dosai, chicken masala, appam, and samosas. Staff was super attentive and helpful. Dining room was clean and spacious, plenty of room to maneuver wheelchairs or scooters.“

“La bandeja paisa es buena cantidad para una persona y buen sabor me encanto sobre todo el servicio muy amables Prueben el jugo de lulo riquisimo“

“Went for a Sunday brunch and got the Huevos Rancheros and was pleasantly surprised by how good and delicious it was. I also had the Gypsy Juice as my beverage, along with some Pastelitos (beef) shared for the table. Those were just OK to me and I've had better elsewhere. My party and I sat outside for a nice day out on the patio and some people watching, and despite being the only ones out there while we were dining, we still had great service from our server.“

“Best Eggs Benedict in the area!!! I dined today with my toddler and appreciated the new (?) high chair. The straps were tight and the y-buckle was more secure. We love Poked Yolk 😁“

“Such a wonderful meal that we received as part of the Evening of Hope group! Thank you for all of the amazingly delicious food! My son was a huge fan of EVERYTHING but especially the pasta!!!!“

“Had a Phenomenal dinner and time at Sinatra's. Went there for our 32nd wedding anniversary. My Bride was ecstatic with everything from the drinks through desert. And if she's happy, I'm happy! On another note this was our first time there. I went over to another table where a couple was waiting for the rest of their party. When I inquired what they have had previously their response was "there isn't anything on the menu that we would not like". I believe that would be 100% true after we experienced the quality with just a few dishes... The beverages were excellent too.“

“Customer service was exceptional! Everything was so good! Finally ticked this place off my restaurant bucket list. Their mini donuts are to die for! 🍩 😋“

“wow! there is no other Mexican good in WNY that is this good or has such an extensive menu. Nopales, sopa, tongue. it is very popular too - we got the last table on a Thursday at 545 - line out the door when we left. Efficient service, cold Modelos...HIGHLY RECOMMEND!!“

“Everything is always super tasty, and the owners and staff are always so kind and welcoming! We’ve been coming here for years, and it’s never been anything but wonderful 😊“

“Penne pesto, I added chicken. And Got the extra sauce. Wow it’s delicious ! I will get it again. Thx for this amazing dinner“

“Was there for a date night on October 12th and dinner and dessert was fabulous as always and after dessert my boyfriend proposed to me so it was a great date night!“

“My husband and I were visiting from out of town and stumbled upon this place. So glad we did. Everything we had was amazing, and everyone was so friendly and inviting. I could eat that creamy polenta every morning, and the meatloaf dinner was outrageous! It did not feel like we paid for a meal…it felt like going over to a friend’s house for dinner. Highly recommend!“

“It was so good!! Portions are huge. Service is excellent!!“

“This place is special. The service is next to none !!outstanding!! The food is extraordinary to say the least!! Period!! The cocktails are unique and their nuances are more than refreshing. Jake Strawser the owner is the real deal and honestly a pleasure to call my friend. There are now two Ian’s that will not disappoint you. Ian the exemplary Chef and Ian the wonderful Barman!!! Make your reservations now. Trust me.“

“Just the coolest place with the coolest vibe and the coolest humans. That's all“

“Best Eggs Benedict in the area!!! I dined today with my toddler and appreciated the new (?) high chair. The straps were tight and the y-buckle was more secure. We love Poked Yolk 😁“

“Food was excellent, staff is very friendly and helpful....great place to eat!!“

“If you're craving a delicious burger and crispy wings, BurgerIM is the place to be! Their burgers are incredibly flavorful, with a variety of options to suit every taste—from juicy classic beef patties to unique specialty options. The buns are always soft, and the toppings are fresh and perfectly complement each burger. The wings are a standout too—crispy on the outside and tender on the inside, they come in a variety of mouth-watering sauces. Whether you like them spicy, sweet, or somewhere in between, BurgerIM has something for every wing lover. The atmosphere is casual and welcoming, making it perfect for a relaxed meal with friends or family. The staff is friendly, and the service is quick, so you won’t be waiting long for your tasty food. Definitely worth checking out if you're in the mood for great burgers and wings!“

“The owner has made an effort to provide plant based options at Grasso's. Please see the photo I provided as an update to the old photos here: Follow Your Heart Moz and Field Roast Pep. Will not come cut to prevent cross contamination. It's tough to find vegan friendly cheese AND pep to go. Crust is super tasty as well. Please try Grasso's you won't be disappointed.“

“⭐️⭐️⭐️⭐️⭐️ A Buffalo Classic That Lives Up to the Hype!

We had an incredible meal at Chef’s in Buffalo, NY, and it absolutely lived up to its legendary reputation. The spaghetti parm with meatball was out of this world—perfectly cooked pasta smothered in gooey, melted cheese and topped with a rich, flavorful meatball. We also tried the sandwich parm, and it was just as delicious—crispy, hearty, and smothered in that unforgettable red sauce.

Speaking of the sauce—it was the real star of the show. Bold, savory, slightly sweet, and perfectly balanced. You can tell it’s a family recipe perfected over generations. The portions were generous, the service warm and welcoming, and the old-school Italian-American vibe made the experience even better.

Whether you’re a local or just passing through, Chef’s is a must-stop. You won’t be disappointed!“

“All the food we get from Airport Pizza is very good! We had pizza, wings, fingers and antipasto delivered on time and yummy! Thank you P.S. The security seals on the boxes was a welcomed surprise!“

“Excellent pasta dish and very generous portions!“

“Went here today for the first time. The food was amazing. Got brisket and blackened fish. Waitress was very friendly and took great care of us. We will definitely go back. Great job to everyone.“

“Always quality pizza, super nice staff. Had a little mix up on an order, they took care of it right away. Rare to see that these days.“

“The food was The bomb, the drinks was the bomb, the waitress was the bomb !!“

“Resurgence is a great experience all around! From the moment you park to walking in with the beautiful holiday decorations to the friendly staff! Then as we enjoying a delicious drink Christine came over made the experience even more enjoyable let us try some different beers with great conversation! Definitely will be back!“

“Thank you so much for serving my mom non-garlic and non-onion Dal tadka with paneer naan. Very delicious hot served meal to enjoy . We loved the peshawari naan, malai kofta, paneer tikka masala and Mango Lassi. The taste at fullest. Thanks to Chef of Buffalo Tikka House.“

“Highly recommended. Food was excellent , staff was nice“

“LaVerdad Cafe is certainly one of my favorite spots in the city. Chef creates amazing flavor profiles, meals and deals. Burnt ends, brisket and oxtails are all amazing. Sides, soups and tacos are top notch. Support this business you will not be disappointed!“

“Great cocktails and wine selection. Very creative and delicious. Small plates of beef tartare, and shrimp were tasty, with nice portions. Steak pomms frits large plate was delicious. Chocolate budino topped with crushed pistachio and citrus dusting was amazing. Thanks to our son for the gift certificate.“

“Consistency is key and every order is just as delicious as the last time ordered.“

“LOVE this place and certainly a destination location and very welcome addition to the Parkside neighborhood. Everything about this restaurant is to be admired… including 2 wonderful owners.“

“My boyfriend introduced me to this staple in Buffalo back in 2024 because I love lamb chops.

Now every time I’m in the area I have to come here to get the Rosemary Lamb Chops.

We weren’t sure if it was open in July 4th and when Jenna answered the phone we were relieved.

Our meal didn’t disappoint. I ordered the lamb chop dinner with rice pilaf and zucchini and squash. My boyfriend had the potatoes, lamb chops, eggs and toast. The lamb was juicy and tender.

We left full and satisfied. We can’t wait to visit again soon.

I would highly recommend for a great meal anytime of the day.“

“Excellent food, people and prices. The juice shop is phenomenal. Highly recommend.“

“Great food, bartenders were awesome. The beers were fresh and there were plenty to choose from. One thing it does need is another TV at the other side of the bar. This would help when there are any home games on, you can watch it from either side of the bar.“

“Oh my gosh, so we went out to dinner this evening after going to the movies. We went to Winfield Pub in South Buffalo. All I can say is WOW. My husband saw that it had a 4.7 star rating and we'd never been there. From start to finish it was a wonderful experience. They have several different beers to offer and even some seasonal ones. Their drink menu is extensive but not daunting and their drinks are super creative. For our starters we got the hop fries with a garlic parmesan aioli which regulars call "crack sauce" I can see why....it's SO good! My husband got the Snout and Stout which is their take on french onion soup but with a pork broth and milk stout added to it with pieces of pork in it. We both tried it and that too was truly delicious it was a great spin on a classic dish. For our entrees my husband got the ribeye and I got the bbq mac and cheese. My husband loved his ribeye it was cooked perfectly and the sides were amazing. My mac and cheese was probably one of the best mac and cheeses I've ever had. They added burnt pork ends and blue cheese to it and it adds such a depth of flavor and richness this comfort food feels so fancy. I enjoyed it thoroughly. For dessert we shared a piece of their Guinness cake. Again, it was rich and delicious the frosting wasn't overly sweet. We brought a little bit of everything home and are looking forward to eating the rest of it tomorrow. Our server was absolutely lovely and so kind and funny. The chef at this restaurant is so creative and thoughtful with every aspect of the experience right down to bringing us the bill in a Christmas Card. This place is 5 stars!“