Tapas Restaurants near Locust Valley, NY

“great ambient [Original] great ambient“

“Amazing first time experience at this great restaurant!! Food outstanding, service over the top and ambience and space amazing!! It’s been a long time since we had such a great first experience at a restaurant. Everyone should check this place out, will Be sooo fun and delicious!! Steak over the top!! 🥩🍷“

“Peeps are gonna get mad.

There is only one truly Spanish - Spanish-owned and Spanish-prepared restaurant in Westchester. Anyone who is Spanish or has lived in Spain knows this.

Tentempie Madrid in Mamaroneck. 🫒

It is strictly a tapas place. Not a tapas bar, because there is no bar seating. They asked me over the phone if they needed to explain what a tapas place is. I answered that I had lived in Spain? Hoping that would satisfy her. I don’t think it did.

If you are craving tortilla, chorizos, aceitunas, gambas al ajillo and croquetas as you would have them for 800 years in Spain, pay them a visit.

There are rules.

Always make a reservation. They will turn you away even if the place looks empty. They have a plan. The place is small and I think it is only the owner up front most of the time. I called at 1pm. They open at 6pm.

The crowd was all non-Spaniards because I don’t think we have too many round these parts and they prob make these dishes at home blind folded. I am Colombian. Having been colonized by Spain made me the most Spanish person in the room besides the owner. 😬

It isn’t a young place to go get your flirt on. There is no vibe. That’s ok because I was there strictly for the tapas, cava and fino.

It is really cute though. There are fun and whimsical details throughout. I cannot believe that I forgot to take a bathroom pic. it was teeny, but adorably appointed.

The only thing that I had NEVER seen in Spain was the sidra served this way (Spanish bitter hard apple cider) served with seltzer, ice and fruit. When I gently inquired about it, he basically gave me a shrug that said… nobody here would drink it straight. He is probably right. I’ll have to travel to Asturias with my dinner companions to share that experience.

We didn’t try the whole menu. I named the dishes that we tried and I feel they nailed.

The prices were nostalgically affordable.

They are not on any “redes sociales” as per the person who took my res. Meaning, NO Instagram or FB for them. This place is like a time capsule from the early 90’s.

You will not feel like you are in Spain. You will definitely feel like you are in Mamaroneck, but if you close your eyes while taking a bite of chorizo and a sip of fino, you might get a waft of cigarettes and hear old men arguing about politics.

(Lastly… those other restaurants that you will argue are Spanish, but aren’t, ARE yummy.)

The gambas al ajillo! Our favorite tapa of the night. 🍤

(Re-posted from Westchester Foodies on FB 100% positive - 25k members.)“

“Ocean Code Handroll Bar delivers an exceptional sushi experience with fresh ingredients and beautifully crafted handrolls. The nori is crisp, the rice is perfectly seasoned, and the fish tastes incredibly fresh. The modern, welcoming atmosphere and attentive service make it a great spot for both casual dining and special occasions. Highly recommended for sushi lovers.“

“Our favorite tapas place. This evening we had the short rib bruschetta, the meat melts in your mouth. The truffle fries are amazing as always. The funghi pizza was delicious! Our server Eddie was attentive without being overbearing. A+ as always.“

“I’ve known this crew since their days at Perdition in Hell’s Kitchen, and walking into their new spot felt like no time had passed at all—in the best way possible.

From the moment you step inside, you can tell how much care and intention has gone into everything. The décor is clean and beautifully done, the drink and food menus are thoughtful and creative, and the prices are honestly more than reasonable for the quality you’re getting. It’s clear this is a place built with real passion. But what truly sets them apart is something you can’t fake—the genuine warmth. They’ve created that rare “locals welcome” atmosphere where everyone feels like a regular, whether it’s your first visit or your fiftieth.

Seeing Scotty behind the bar again instantly brought me back, and catching up with Sean, his wife, and the rest of the crew made the night feel more like a reunion than just a night out. I laughed, tried some fantastic new drinks, and had great conversations—not just with the staff and loyal regulars, but also with folks who had stopped in before or after a nearby concert, which added such a fun, lively energy to the place.

This spot is an absolute gem. If you’re anywhere nearby—whether you’re heading to a show or just looking for a great night out—do yourself a favor and stop in. You’ll understand immediately why people keep coming back.

And honestly? The only downside is that they’re no longer in Hell’s Kitchen… because I’d be there all the time.“

“The staff was very attentive throughout the entire time we were there. They shared great recommendations that made the meal that much better. We have been here several times and keep coming back. The live music adds to the ambiance and it's just a great gathering place for date night or a group get together.“

“First-time visit. Food was delicious and the bartender/server, Peter, was friendly and efficient. Observing other patrons, all seemed to be quite pleased. I’ll be back😊“

“Excellent drinks, food and service“

“Yummy food and very clean“

“The service was excellent,the food was good,but the appetizers were excellent.“

“This place is an amazing “Staycation”. Anna Maria runs an amazing experience. The vibe is awesome, everyone is super friendly. There’s a happiness energy that is contagious. Great wine and food selections. Santos is an extremely attentive waiter with great recommendations. It’s like Rye’s version of Cheers. The live band brings everyone together. Bravo Anna Maria.“

“The restaurant is on the back of a Japanese supermarket. It's simple, convenient and delicious. Most people order to go, some stay.
Highly recommend the gyosas and beef udon. If you don't feel like a broth, then try the tonkatsu bento box.
The staff is always polite and accommodating to my kids needs.
Thank you it's wonderful.“

“Fast and excellent service“

“We were three who visited The Meadows on a Friday afternoon in the summer. They were not busy at all. We chose to sit outside on their patio overlooking the golf course which was quite lovely until the bees and lantern flies became very annoying and aggressive. We then moved inside to their lovely dining room. The staff was very attentive and friendly and the food was very good. It would behoove them to try to get the bee situation under better control. Would recommend and we are surely to return.“

“Authentic Japanese cuisine Family owed Clean Excellent service and friendly“

“Absolutely fantastic! Impeccable food and service and the place is a plus: elegant and unique atmosphere. An added bonus is the outdoor dining area with great view to the golf course.“

“Excellent meal and service we really had a good time.“

“Very tasty food good selection for the price fix meal and happy hour!“

“Visited the Cuban Garden City. Valet parked. Many signs of towing all around meant for you to Valet. Lively atmosphere good drinks and food and service is top
Notch. We went early so did not see the entertainment but have seen it at another out East. Only annoying part was a cameraman coming around post birthday drum playing taking photos and telling folks right as check came its 20$! For any framed photos and shows us 6 photos as check arrived seeking 120$ more. Crazy. Better to ask and tell upfront than upsell in the most awkward way that was not at all pleasing but can be embarrassing. We should have said no.“