“Food is AMAZING!! I am a vegetarian & my husband is a pescatarian. We love their vegan food, the seitan reuben, chunk steak, seitan parm, club sandwich, everything is delicious!! Head chef & owner is so sweet. Also beautiful view & gorgeous interior.“
“Whenever I travel I like to find the best places to eat all over the country. Dana’s Diner ranks the highest and we are lucky to have them right around the corner. Whether you’re stopping for breakfast, lunch, or dinner you’re going to have a great foodie experience. Don’t neglect the specials! They are always cooking up something creative and deliver with amazing dishes.Dietary restrictions: Tom and Dana have no problem making your meal up your liking. They’ve changed things up for healthier option several times for me while still being delicious“
“Great pancakes. Huge variety. You could probably go every day for a month and have a different one for each day. Texture was perfect. Excellent jalapeno hash. Solid biscuits. Only the home fries were kind of meh.Place is small, so plan on a wait on busy days. But the staff is on top of it and really communicative. Worth an excursion if you're craving pancakes.“
“If you're planning on holding an event I cannot recommend Carriage House enough! I just had my mom's surprise birthday party there and Steve was great to work with and incredibly accommodating. The staff and the food was perfect. The atmosphere of the room was warm and welcoming. Everyone left happy and full!“
“If you haven't been to this local slot, do stop in! Monday is Jam Night where area musicians play together. It's a showcase of the talent in and around Mahopac and the Hudson Valley.The food is elevated bar food with burgers served on brioche and homemade potato salad.Vegetarian options: Veggie burger“
“The steak is one of the best in the area, and best in Putnam county for sure. The salad that accompanied the meal was large and fresh. It appears that they re-heat the items that are served with the dinner, such as the twice baked potatoes and crab cake that was on the Char Steak Oscar, however the sauce was delicious. As for the atmosphere, it is great looking restaurant with a fantastic bar, but there is an unusual smell when you enter the restaurant.“
“Food was good. Service was quick the location is nice but it's a little small. I only had typical El Salvadorian pupusas. They were very good. I would go back for those again but seems like a lot of people came for the soups. Which I didn't try. It gets busy but mostly take out. I would order the Spanish food since everyone there is Spanish. I don't think the Italian side of the kitchen will be as good as the el Salvadorian one since there is not Italians cooking it.“
“Went for an early dinner on a Sunday and had a marvelous time. The views are incredible. Service was superb. Food was tasty and desserts were great too. Good portions. Highly recommend!Vegetarian options: Penne ala vodka, Eggplant Rollatini“
“We chose My Cousin's for Mom's surprise 90th Birthday party and I can't rave enough about the professionalism, the Food, and the attention to detail!We met with Alyssa initially in December and she was a delightful pleasure to work with. Subsequent meetings and conversations were equally productive.The day of, Alyssa and David were both on hand assuring that this celebration moved forward like a precision time piece.Additionally! A huge thank you to Mary for her outstanding professionalism and customer care. And lastly the back of house for a delicious meal!“