“I love going to that place in eating pizzathey have the most amazing New York style pizzathat when I'm in the mood for New York style that's where I go again, the food. It's amazing from the people who owns it for a wonderful human being to the people around. God bless you all and thank you again.?? ??“
“Everyone at 315 Pizza (formerly Pizza Boise) is always friendly and helpful. The food is delicious and they're more than willing to work with you on customizing. For example, mixing palm garlic wings with mild sauce or requesting the sauces on the side, plus many other choices. It's a nice atmosphere inside the store but can be a little bit cramped especially during meal times. I gave the food four out of 5 stars only because there is no price rating on this and the prices are a little bit high. Wings come 10 to an order. Overall I would still highly recommend them.“
“It was absolutely dead in there on a Friday night which was surprising. Phone wasn't working, continuos busy signal, so we drove there to place the order. Pizza is pretty good. Owner is friendly and interacted with my young kids who were really interested in the process.“
“Totally AWESOME place. Owners and wait staff were fantastic even though it was packed . Every one was friendly and helpful.The scallops were sweet as they should be,hubby's 2 pc fried fish was really great and plenty,he ended up taking it home and air fried it the next day, potatoes were real mashed potatoes. They also use real butter. We will be going back real soon. I already love that place.❤️?Parking: Handicap parking and ramp“
“Stumbled upon this quaint restaurant the other day and I had to leave a review on the best server I’ve ever had the pleasure of meeting, Tony!The one lace was packed but I came alone for a quick bite because I was on my way to a meeting but Tony came up and got me a spot at the bar. As I’m looking at the menu we polite palaver and he suggest a some dishes, listening to him changed my life!!! When my food came out he noticed me about to pray over it and he stops he saying he knew I was in a rush so he blessed it while it was being prepared! This man was a god send. One might call him the Anthony Bourdain of the front of house.“
“Rinaldo’s in Elbridge, NY, is more than just a small casual pizzeria; it's a hidden gem offering both fantastic pizza and delicious Italian cuisine at unbeatable prices.During my visit, I indulged in the Upside Pizza lunch special, which included two monster slices and a drink for just $7! The pizza was outstanding, It was an incredible value, and the portions were extremely generous. After enjoying the pizza, we had the pleasure of speaking with the chef, who recommended trying several amazing dishes and I settled on ordering Nonna’s Eggplant and Chicken Parmesan for dinner. The food was so flavorful and plentiful that we couldn't help but rave about it. Rinaldo’s exceeded our expectations, proving to be more than just a pizzeria; it's a fantastic Italian eatery that I highly recommend to anyone looking for great food and amazing value.“
“My wife and I were fortunate enough to use Rosalie’s catering services for our wedding at the Sinclair. Marc and his staff are so organized and professional, and the food was amazing. We had so many guests complimenting on the food and bar service and quality! Highly “
“Wow! Best pizza I've had in a long time. We we're visiting from Canada and popped in for a slice. Delicious. The dough was out of this world, just like Grandmas home made bread. The sauce was perfect. Try them if you haven't. You won't be disappointed. These service was top notch. Great job!“
“Always like coming here after hitting up a movie at Movie Tavarn. Kids like to watch the pizzas get made and placed into the fire kiln. Fire wood pizzas are smaller and more pricier than the traditional oven made ones, but it's worth it.“
“1st time there met with an amazing Gabriella who was nice and answered all our questions . What brought us in was the news and the paper discussing a speciality pizza. We ordered aPeter Luger Steak which is A classic white pizza topped with mushrooms, peppers, onions, shaved rib eye steak, topped with a combination of mozzarella and American cheeses and baked to perfection. Finished with a drizzle of the famous Peter Luger signature steak sauce was amazing. Also the Lasagne was delicious as well as the sausage Riggies. I would recommend this place to anyone especially if you want good Italian food the atmosphere was welcoming and Gabriella was friendly as well as patient with us.Thank you for dinner and your helpThe sisters“
“Went here for dinner last night. It was already pretty crowded, but we did get seats at the bar without waiting. Good service, friendly staff. We shared fennel salad and arancini which were delicious! Also shared a pizza, and tiramaso for dessert. They were also very tasty! I would recommend this restaurant to anyone visiting the area.“
“We usually get pizza on Mondays, so like many places, Johnny Macs has been out of the equation. This place has been in queue for when our week gets messed with. It comes with the added bonus of being next to a bakery we've also wanted to try. This name comes up a lot when people in Syracuse start talking pizza. A lot of people love them and we were excited to try them out. The first time we went with the Chicken Bacon Bourbon Pizza. It looked like an easy choice after going through the menu. We threw in a steak sub for good measure, and added double cheese. It wasn't a lot, but it annoys me when places charge extra per ingredient, even if it's negligible. 10 cents for mayo, 80 cents per cheese. We ordered the bourbon pizza because it's the only one on the menu you won't find at most other places. Also, it sounded amazing. For this pizza, the taste was everything. The pizza is light, thin and hard. Pretty toasted feel to it and not a lot of sauce. I did rely heavily on bleu cheese, but I specifically like my pizza very soggy. The sweet glaze over top of it with the chicken was the whole thing. I would have not enjoyed any other pizza with this texture and consistency, but in this case, the dough just kinda stayed out of our way while supporting the true stars of the show. This was our first time getting double cheese on a Philly/steak sub. It was awesome, and I'm going to keep doing this every time there's no whiz until I'm given a reason not to. Provolone and American, and it cleaned house. It's pretty much a given that unless you're told otherwise, a cheesesteak sub in Syracuse is going to have the same pre-shredded Sysco meat squares. So the whole thing is how they build around it, and far most importantly, the bread. The bread was top tier: soft yet firm with just the right "bounce back". There has to be a better word for it, but you all know what I'm saying. They don't phone it in on the bread, so whatever sub you order is going to be at least really good. The only con with the philly was that it had this prevailing taste of what I would compare to canned mushrooms. The sub didn't contain mushrooms, but that was the taste we got from it. We managed a return visit maybe a few weeks later. This place is a drive for most of us I imagine, but Bella's next door really helps takes the sting off. This was a simpler order, just their world famous "Special # 3", which as you all know is a large cheese with 10 wings. We added pepperoni and went with "HBBQ" wings. We weren't sure if the H was honey or hot, but we rolled the dice and got honey. Extra Crispy and whenever it's an option, extra saucy. If we could get our wings in a cauldron of sauce, we would fish them out, take a shower, and come back every day. So we were happy to get a good deal of sauce with our one dollar "extra saucy" upgrade. The wings were about average, good size and texture, and were pretty sweet with all the sauce. We'd probably go with hot or garlic next time. The Pepperoni pizza was kind of a disappointment. As predicted, it was the same setup as the bourbon chicken with no bourbon chicken to save it. It was thin, toasty, light, chewy, and whatever. It was just like any other pepperoni pizza you've ever forgotten. It was the kind of pizza your boss stacks in the break room once a month in lieu of a pay raise. I guess it's a matter of style preference, because we definitely weren't into it, but if you take a random poll in Syracuse, a lot of people are. If you ever accidentally pass exit 5 on 690 W, take it as a sign, double down and try them for yourself.“
“Always good food here from pizza to hot Sandwiches. and such also the drinks are very good...... Plenty of items on the menu to choose from prices are reasonable.....Parking: Large parking lot in front of the business plenty of parking its free......“
“We’ve ordered from here multiple times now and each time we find mad good new things I’m addition to the delicious hand tossed pizza. This last go round was the garlic hot wings. In a location where there are multiple pizza joints (liverpool) this place is slowly becoming a low key favorite ??“
“We stopped into this wonderful place during the Dickens Christmas 2023 festival and could not have left any happier. They have a great selection of pizza slices and side dishes ready to go along with plenty of made to order options. The food was delicious and sampled quite a bit of it. The icing on the cake was our group contained 6 adults and 2 small children and the bill for our feast was LESS than $100! Valentine's was a fun part of our day and will definitely be part of our plans when we return to Skaneateles.“
“I just came from there. The place is outdated and dirty. The floors were gross. Made me wonder about the kitchen. The ladies bathroom door is rotted on the bottom. Air conditioner is old and barely works in the dining room. The people working there do nothing but chat. I was told my check could not be adjusted because the register locks and no one has a key. Where is the manager? Who is running this place? The food such as Cavatalli was over cooked,pasty and grease puddled in the bottom of dish. The potato skins were dry with no flavor. The cherry peppers had cheese all over them. Not what we asked for. The receipt showed an extra charge for that cheese. Open steak was good very good. I just do not think open face is what it should be called. The bread was so tiny underneath the steak, it was ridiculous. Came with three tiny onion petals? Also not what I call worth putting on the plate. Even the garnish was old and yellow on the plate. Just close the dining room. Stick to pizza and the bar. 62 years and nothing has been updated or cleaned. It was a disgrace to go there and see such filth and laziness from what staff you do have. You open at 4, no reason the floors should be nasty by 5pm. Try cleaning before opening. I would not want to work there. I DO NOT RECCOMEND IT WILL NOT ALLOW ME TO SAY ANYTHING ELSE.“
“Fantastic small town pizza place. Happy, friendly staff. My wife and I pick up from Sissy's a few times a month. They even have a gluten-free, cauliflower crust, which we absolutely love it!Dietary restrictions: Gluten-free, cauliflower crust available. My wife has Celiac disease and has not had a bad response to this, even if they cannot guarantee a totally gluten-free space. She is not super reactive to cross-contamination though.“
“I ordered their fried dough it was absolutely delicious and I'm glad I only got the one portion a double portion would have been way too much The food is good the service is great I recommend this place for all your pizza and sub needsWheelchair accessibility: Handicap accessible“
“I’m so glad we have this pizza shop in Jordan! If I could give 10/10 stars I would. I have never had a bad experience here, the staff is super friendly and food always shows up sooner than anticipated. Some of the absolute best pizza and subs I have ever had! I don’t understand the 1 star reviews, are you dealing with the same place that I am or do you just like to complain??“
“At this point with the standard price of a large pizza and wings being 30 dollars or more at most places Cams is by far the best pizza in the Camillus/Fairmount area for the product you actually receive. A lot of pizza places around here with just not very good pizza or service. Staff is also very friendly. Pay the couple extra dollars and just get Cams.“
“Not sure why I haven't ordered from OIP much in the past, but ever since we got a taste of their charcoal grilled wings, we try to order from them every time we get a chance. Those wings are second to none and we could rip through them in a heartbeat. Their pizza is also very good, but you could find better in the area. Would recommend them though.“
“I will start review saying that I ordered this at 730am. I got their everyday special. 2 topping pizza, 20 wings and 2Lt for $26. I got pepperoni and bacon topping with medium wings. First off, the pizza visually looked great. The bacon looks burnt, but did not taste it. The sauce is sweet and had great flavor. Pepperoni also had great flavor with a bit of a crispy edge to it. The crust has good flavor and a nice crunch to it. I enjoy light sauce and light cheese, so it had a little bit too much for my liking. However, flavors are great and overall a good pizza. The chicken wings actually blew my mind. I rarely get good, crispy wings, so this was a good surprise. I ordered medium, but they tasted more of a mild. There was no sauce in the box, so perhaps I got mild. Either way, skin had great crunch while chicken was juicy and delicious. Overall, one of the better wings Ive had in a long time. I was a bit skeptical ordering this early in the morning, especially after they noted their fryers were not turned on yet. However, they came through by 8am with some good pizza and great wings. Will I order from here again? Definitely. Being an overnight worker, we usually have to wait until 1030am or later to be able to order. But here, they are open real early.“
“A perfect hole in the wall the food is always great the bartenders are always super nice they always make sure that you have what you need and the atmosphere is full of nice people kind of a farmer crowd a hard workers will go there it's a great barParking: Big parking lotWheelchair accessibility: They have a wheelchair ramp“