Restaurants near Millwood

“Always have a great experience here! Food tastes great and the guy is super nice! I’d give it 5 stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️”

“Food was amazing! My in-laws took us here a long time ago. They are no longer with us but loved eating here. I’m Not from this area. We were at a swim meet in Yonkers and passed Spaccarelli’s by accident. Guess it was meat to be! Service was top notch! Had a great experience.”

“I usually like eating an English breakfast in the morning but if I feel like eating a bacon egg and cheese sandwich, this is the place to get it. I feel like my taste buds are having a party with every bite. 10/10 would recommend somedays they get pretty busy just know its definitely worth the hype”

“Great mom-and-pop spot. Good coffee and a perfect ham, egg, and cheese on a roll. The coolest part is the owner — she knows a lot of customers by first name and remembers their usual orders.”

“Beautiful inn , delicious restaurant”

“I’ve eaten multiple times at Our Kitchen and have always had a great experience - the food, staff, service and atmosphere have always been wonderful. However yesterday was the first time, we utilized (or attended) an event in their private room upstairs and I cannot say enough good things about it. We celebrated my 70th birthday and everything was perfect. The food was delicious (served family style and there was plenty of it!), the food and bar service was great, the room itself was perfect (a very nice room with lots of space for the kids to run around) and Melanie was so easy to work with! I highly recommend Our Place for lunch, dinner and in particular, for your private event!”

“It was so nice to come back to Himalaya after so many years! My first visit was in 2013 when I had just become vegetarian, and I returned again in 2017 as a new vegan. Now, as a 9-year vegan, I was excited to see that they still offer so many delicious vegan-friendly options.

I started with a red sangria, then the Steamed Veg Momos, which were fresh, handmade, and packed with a flavorful mix of vegetables. The Lasooni Gobi was perfectly crispy with a delicious Himalayan sauce.

For entrees, I ordered the Veg Thali, Tadka Dal, and the Veg Korma. The Veg Thali was a wonderful way to sample several classic dishes, the Tadka Dal was comforting and full of aromatic spices, and the Veg Korma was rich, creamy, and made with a dairy-free cashew-based sauce. I also enjoyed the paratha made without butter, which paired perfectly with the curries. It’s the best I’ve had!

Himalaya is a wonderful family-owned restaurant. The food is consistently flavorful, the staff is welcoming, and they do an excellent job accommodating vegan diners.

Whether you’re vegan or simply looking to try authentic Nepali cuisine, I highly recommend stopping by. I’m so glad I came back, and it definitely won’t be another several years before my next visit!”

“Perfect place for date night. Great atmosphere, excellent food, superb service. Exceeded expectations all the way around. 10/10”

“Authentic Georgian food! Tastes amazing and is family owned- everyone is very friendly.”

“I absolutely love leaving positive reviews, especially when I come across businesses like Susan's. She operates on a whole different level of excellence, and her unwavering commitment to detail and high-quality products surpasses all other establishments. When it comes to bakeries and restaurants, Susan's place puts them to shame in the best way possible. Her team is simply outstanding, and their dedication to providing top-notch customer service was evident throughout my entire visit. The food was nothing short of exquisite – it was incredibly fresh, unbelievably fluffy, and wonderfully delicious. Every bite was a scrumptious delight that left me in awe. In fact, it was so amazing that I can only describe it as "AMAZBALLS"! I have no doubt that Susan's bakery is the best in the state, and I wholeheartedly encourage everyone to pay a visit and savor everything they have to offer. It's an experience you won't want to miss!”

“Stopped in for a cup of tea and ended up trying there mount olympus donuts OMG so good drizzled with milk chocolate and white reminded me of the pastries I get when I travel to Portugal will go back.”

“Emilio, the owner was very pleasant & accomodating. Though I ordered the steak in a sauce with Rice & Beans. He wanted me to taste his wife's chicken in a cream sauce -- he provided me with a small plate which was amazing. Everything was delish -- like my own home latin cooking. The black beans came very close to my own -- which I take great pride in making. It was a throughly wonderful experience. Let me add that La Panaderia has the best Latin food in Peekskill. The juices are to die tor.”

“If you ever want to impress your friends & family with your good taste, take them here! Ever since they opened, we've continually been returning to this awesome restaurant. Going with friends and/or family who haven't been before, makes the experience even more enjoyable. Straight-away, newcomers are impressed as they review the eclectic menu. We tell them, honestly - we've never had anything on the menu that we didn't LOVE. It was not unusual that, on this week's visit, our party of six couldn't make menu selections 'cause everything sounded so good. No problem, we simply "ordered for the table"! Ready for this - we ordered: 2 orders of Pulled Pork Sliders, 2 orders of Brie Stuffed Pretzels, Asador Corn, Watermelon Salad, 2 orders of Smoked Ribs, Shrimp & Grits, and Chinese Chicken Salad. OH MY, what a Scrumptious Feast! Not a morsel was left over! When the friendly, attentive waiter suggested dessert, some said, "I can't eat another thing!", and "oh, maybe tomorrow". I suggested, perhaps some very delicious iced cappuccinos, or an outrageous dessert drink. Everyone ordered something. I then said to our party, I think we need some accompaniments. My wife and I got the waiter on the side, explained we had a Birthday Gal at the table, and ordered an assorted dessert board for the table. Moments later, the board was presented with a glowing birthday sparkler and a rousing rendition of "Happy Birthday". Immediately, the signature Carrot Cake, Mexican Chocolate Covered Churros, Bourbon Glazed Donuts, Cheese Cake, and Vanilla Gelato began to be devoured. Nearby patrons could be heard saying, "We'll have what they're having!" It was another memorable, Great Time at Southern Table. Bravo to the Chef and Staff!”

“The food was excellent. Service was great. Recommend checking this place out!”

“Very good food! Lots of tasty vegan options. People are super nice and friendly!”

“The restaurant has a lot of good food and I'm really looking forward to more good food”

“Great service, great cocktails, great food, great desserts. You can’t go wrong. Cant wait to come back.”

“Amazing sandwiches!!! So sad I missed the interior decorator but hopefully it comes back!”

“Nice spot for Indian food. I’ve ordered takeout twice, and both times the food was prepared well and tasted great. As expected with Indian cuisine, there are plenty of good vegetarian options. Overall, a reliable place I’ll definitely be returning.”

“Gal pal/bestie moved her mother in from St Paul 3-months ago & being a flexible-vegetarian, she loved the tomato soup!! Cabrini continues to be a fam fave. No order too big or too small for Lyle ...”

“Everything I’ve ever gotten here is delicious, but the green goddess dressing I picked up today? AMAZING. I don’t know what they put in this stuff, but it’s worth every penny. I put it on every component of our dinner tonight — chicken, broccoli, roasted potatoes — and it’s perfection.”

“We liked the food, atmosphere & staff and will definitely return. We dined in and took some out. All eight of us enjoyed it!”

“We were staying at the Tarrytown house estate and decided to visit Goosefeather for dinner, not having any idea about the restaurant other than that it was located on-site. As Chinese-style martial artists, we were pleasantly surprised to see the Cantonese -fusion menu options as we walked in. Unfortunately, we did not have reservations, but we were able to sit at the bar. What an auspicious turn of luck! The bar offers not only the full menu, but the chance to watch professionals at their craft. We were taken care of by Mariana and Sara, who were busy yet still highly attentive. They were very knowledgeable about the menu, and explained everything even before our questions had a habce to leave our lips. We started with some standard drinks (a spicy martini, and one of their mocktails with Ron Zacapa rum added in). Solid pours, balancing the flavors of the drinks with adequate alcohol to keep things fun). Next week ordered the spicy rice cakes and the potstickers. Each was perfectly done. The potstickers were crispy but not burnt, and paired with a just-right spicy Chinese mustard. There were four per serving, which served to whet out appetites while leaving us waiting for more. Next, we got the spicy rice cakes. These were just hot enough to let the tongue know, but the spice built pleasantly. The plate was pretty big, and the two of us had more than one or two helpings each. Finally, we had the Crying Tiger Tuna. The lightly seared and seasoned tuna was paired with avocado salad, pickled gooseberries, and sweet goji berries. Delicious! To cap it off, we switched up our drinks for two of their signature cocktails. Sweet emotion is a pumpkin espresso martini with a smoky bubble of deliciousness in top. Love in an Elevator is a wild rum ride of flavors I'd never think to blend, such as apricot, chocolate, and lemon. Overall, while pricey, the experience, the food, and the atmosphere made it worth it! As a bonus, we were watched over by a really cool portrait of Bruce Lee!”

“Very clean and the food is delicious.”

“Dined in with 4 adults and 2 8 yr old boys and it was great. Good service and delicious food. The drinks were also great-traditional margaritas & something with Hennessy. Ambiance even on a Monday was very cool. Well done Yuka’s! Your parking lot is always crowded so I knew you were good.”

“We hosted an intimate wedding celebration in the elegant party room at Jean-Jacques. It was a joy to work with Donna Sullivan, who handles functions. She provided us with expert guidance in choosing the menu and every other detail. The room looked gorgeous, the food was exquisite and our guests were well cared for by Donna and the other servers. We received so many compliments from the attendees who remarked that they had a wonderful time and that the food was delicious. The bride and groom, and all of their friends and family, enjoyed themselves immensely and were able to meet, connect and have conversation in an elegant atmosphere. The party room is indeed a hidden gem at this premiere bakery and cafe in Pleasantville. My husband and I are not from the area and had never been to Jean-Jacques, but I contacted Jean-Jacques at the recommendation of a family member and couldn’t have been more pleased. It was exactly what we wanted. We had ample room for 40 guests and a jazz piano player. From the appetizers, Bellinis, Prosecco, wine and other beverages, to the sumptuous gourmet buffet dinner to the most delicious celebratory cake, everything was PERFECT. I say this as someone who has organized many events professionally over the decades. Donna Sullivan and Jean-Jacques are top notch.”

“My daughter-in-law, Amy Sowder-van Erk, brought me here for my first Blue Heron experience, and personally, it met all expectations, and more! I had an excellently crafted cappuccino and decided to try the gluten-free almond cookies (come in a package of 4). For those of you who are gluten-free or gluten sensitive, you know how difficult it is to find that perfectly delicious, made with love, delicacy. These are out of this world and have a full almond taste and are wonderfully chewy. A highly recommended respite for anyone looking for that perfect spot to enjoy your coffee or tea, and dive into a delectably home made perfection.”

“Such an adorable place and the food was so delicious! Great ambiance! Lovely hostess and waitstaff”

“Ordered a Greek salad, it was huge and had stuffed grape leaves, olives and other traditional ingredients along with plenty of feta cheese. The waiter was very friendly and personable.
Would recommend to everyone! My only regret is that we don’t have one like it in Michigan.”