Cantonese Restaurants near New Hyde Park, NY

“Came for Mother’s Day with the family. Even though they were very busy, they honored our 1pm reservation. The food came quick. One time they mixed up an order but we let the waiter know and they quickly addressed the issue. Love this place.“

“Delicious Cantonese food at King's Kitchen. I came here for Flushing restaurant week, and it was probably my favorite Flushing restaurant week find. They ran out of lava custard buns so they substituted the pork BBQ buns and they were delicious. The stir-fried purple cabbage and the fish head casserole were very good - both were made very very well, they tasted delicious and had perfect textures. Soup was good too. Very happy overall with my experience at King's Kitchen.“

“First off, omg, Bruh!
I went there when I was feeling under the weather and wanted something warm so I paid $20 for a bowl and thought it was expensive because near my house, a bowl of pho costs $14 at max with extras. Then the bowl came and the portion changed my first impression. Not bad at all for a $20 bowl, very big portion. The moment the soup entered my mouth, I realized why they charged $20 for a bowl. So rich in flavor and tastes like a bowl filled with nutrients. The beef slices, etc etc, the ingredients compliment each other. I knew it was worth it when I finished the bowl.

Verdict: Totally worth it and will come again.“

“Had such an amazing dinner at Hong Kong Gourmet 避风塘 in Flushing (144-20 Northern Blvd). The food was so good — from the perfectly steamed fish with scallions, to the crispy roast meats, salt & pepper crab, braised sea cucumber, and even the fried pigeon 😋. Every dish are so good, flavorful, fresh, and cooked just right. We ended the night with bowls of warm red bean soup, the perfect sweet finish. Definitely a spot worth checking out if you’re craving authentic Cantonese flavors. Already thinking about what I’ll try next time!“

“Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good!

Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes“

“Had a great time here with some friends for lunch. We got several dim sum items and then lunch specials which we shared. The lunch specials come with a soup that is so delicious - the broth was just unbelievable. Service was fine. The value is great! We spent less than $25 per person for our little lunch feast. I would definitely go here again.“

“Oh man this steamed rice rolls where somebody and chewy and just flavor a bunch of flavor.“

“Just ate here for dinner and had to review it right away! Hope this place can stay open, the prices are so affordable…which is just what we need in this impending recession…onto the food…we ordered a cauliflower dish, the Taiwanese sausage clay pot rice and the premium pepper beef clay pot rice. The rice on the bottom was toasted REALLY well! Super crunchy and tasty! Flavors were great and we had leftovers to take home for tomorrow’s lunch. Great spot.“

“Had a wonderful family-style dinner here! We ordered the char siu, noodles, and congee to share, and every dish was delicious. The char siu was flavorful and perfectly cooked, the noodles satisfied my craving, and the congee was comforting and full of flavor. Everything tasted homemade and was great for sharing with family. We'll definitely be coming back!“

“Recently came here to celebrate a birthday. The food is authentic and tastes amazing, the presentation has improved alot. The service was great and they do not charge a cake fee! Definitely recommend for dinner parties, will return for dimsum. Also there is parking located in the back, very convenient.“

“We got here for lunch on a Sunday afternoon just before it got busy. It’s a small and tight space with friendly service. The best things we tried were the shrimp rice rolls and watercress dumplings in pork bone soup - absolutely well made and really delicious. The quality and execution of the food today was much better than our previous visits. Highly recommend for a casual lunch spot.“

“My family and I went here for Thanksgiving. We had a reservation and were able to get seated on time. The place was crowded with people waiting for tables. The food came out fast and was very good and flavorful. We had a turntable on our table and the food disappeared really fast as there were 14 of us. No pictures of the food. Just of the restaurant and our order. We ordered lobster, shrimp, chicken, calamari, beef, noodles, rice and veggies. 11 dishes were shared family style.“

“Awesome food is a great location.“

“We have been to Shun Won many times, and this time we bought a whole roast duck and a whole scallion oil chicken. Both were delicious as usual, and the quality has been very consistent.

The roast duck has great flavor, and the meat is not dry. The scallion oil chicken looks a little different from other places because the color is more yellow, but that is just the appearance — it still tasted very good and the meat was tender.

There is usually a line every time we come, but the wait is not too bad. The staff comes out and takes orders from people in line, so you don’t have to wait until you get to the counter to order. That makes the line move faster.

The restaurant has an old-school Flushing Cantonese restaurant feel. We also saw many people dining in for breakfast, so next time we would like to come back and try their breakfast and other dishes.

Overall, this is a solid and reliable Cantonese restaurant with consistently good food. We’ll definitely keep coming back.“

“Good Chinese's restaurant highly recommended I love the duck and roasted pig but I always heat up the meat because all the time for me I like my food hot especially if it's greasy and it be like room temperature but the flavor was good“

“My sister, auntie and I have been to this place. The three of us ordered the lunch special, which was beef with broccoli, fried tilapia, and bean sprouts. The service was wonderful, and the food was wonderful. The atmosphere was that the waiter was showing a king crab for people to take pictures, and many others.“

“The food was spot on, classic traditional Cantonese food. This place is really a hidden gem. Flavor was on point. The texture was good. Fried rice perfect. It was a very satisfying dinner to start off 2026.

Definitely recommend everything we ate tonight:
- Deep Fried salted anchovies
- fried Pig Intestines
- Water boiled sliced Beef
- Peking Pork Chop
- Mutton Brisket stew
- Golden/Silver Egg Fried Rice

I would recommend everything we ate. hard to find a spot on Cantonese Restaurant, this is it! I'm coming back soon“

“First time ordering and everything was delicious!! Clean , delicious, and not gloppy! Will be ordering from them regularly! The roast duck and sautéed green beans , dumplings , pork rolls , chicken lo mein , everything delicious!! Thank you again!!“

“This is my newest favorite in the wonton restaurant in New York. It is a tiny place, but the free tea is hot. I had the "trio" wonton with noodles, with additional vegetables, which are tender baby yuchoy. The trio wonton were all very good, but I can't say I could distinguish among the three types. All had crunchy shrimp, one said had watercress, although I couldn't figure which. The added vegetables, for an extra $2, was well worth it. The vegetable portion was large enough to merit a second bowl. It was a bargain at $12.50. I liked it so much that I ordered the same a few days later. The 3rd time I visited, I ordered wonton with stewed beef and with added vegetable. Again, it was very good, but the vegetable portion was significantly reduced, but the beef portion was large (very large for someone who rarely eats meat). I ordered this dish twice also.“

“Delicious Dim Sum. Fantastic traditional Chinese tasting assortments.“

“Decent Chinese buffet with free huge parking. Only wish the business could www.petalsearch.com for www.petalmail.com and www.petalmaps.com“

“This place has always been great. Very busy. Usuallay a 15 to 30 min wait. The food is good and the stations have staff keeping an eye on things. Some disrespectful patrons can't wait for their table so they eat a plate in the waiting area. Also see people stuffing their pockets with icecream bars and cups on the was out . Shame. Reasonable price. Great food. Nice food options. Also didn't see anyone tip the waitress who gets your drinks and cleans up the.plates.“

“This is a very classic Cantonese restaurant, I would’ve believed you if you said I was in Guangzhou. Food was mid but maybe I was expecting too much. The rice rolls weren’t thin enough and the congee too thin and not flavourful enough. Nowhere as good as in Guangzhou. They have private function rooms and karaoke inside exactly like in Guangzhou.

It was trolley service though without a menu so you might struggle if you don’t speak Chinese.“

“I admire this spot! They offer superb meals, their menu is large, The chef in that place is a specialist, I like a lot eating all their dishes. The food is consistently of high qualtity, the attitude towards the guests is friendly. I frequently visit this restaurant and I was never discontended. I recommend this place.“

“Well, the service and food are excellent. Thank you for service the best dim sum in town.“

“must get: house special fried rice + crispy garlic chicken + pig ears cold appetizer + crab fish belly soup

i know this place has a plethora of lunch specials that everyone seems to come here for, but my family and i usually come here for dinner family style. the pig ears are spicy and aromatic, thinly sliced so it absorbs the flavors well. the house special fried rice is delicious with the raisins and crispy salted fish flakes! the walnut shrimp and mapo tofu were okay, would pass.

make sure to also ask about the free sliced oranges once you pay the check; i’ve noticed they don’t automatically bring it to non chinese speaking customers…“