Cantonese Restaurants near New Hyde Park, NY

“Came for Mother’s Day with the family. Even though they were very busy, they honored our 1pm reservation. The food came quick. One time they mixed up an order but we let the waiter know and they quickly addressed the issue. Love this place.“

“Efficient Vietnamese and Chinese BBQ restaurant. Food came out lightning face and service was efficient as well. Minimal talking.

Food was good and the price was fair with good value. 3 meats with rice plus veggies was $15 plus 18% gratuity automaticly added.

If you want a quick bite of authentic Chinese and or Vietnamese eats very good place to stop for a quick bite.“

“Oh man this steamed rice rolls where somebody and chewy and just flavor a bunch of flavor.“

“I ordered delivery, and I have to say, I was impressed. It's funny, I’ve probably walked past this restaurant on Main Street countless times without ever really noticing it. With so many places hanging roast ducks and chickens in the window, it's hard to know which one is actually worth trying, so I usually stick to the places I already know. I'm really glad I decided to order from here because it introduced me to a great new spot.
I ordered the half roast duck, the Sichuan spicy stir-fried chicken, and the preserved egg and pork congee a long with a youtiao. As expected with delivery, both the duck and chicken needed a few minutes in the oven to crisp back up, but once they did, they were absolutely delicious. I especially loved the sauce that came with the duck, it really brought the whole dish together.
The biggest surprise of the meal was the Sichuan spicy chicken. I normally don't enjoy the numbing Sichuan peppercorn flavor, but whatever they did here was just incredibly tasty. It had plenty of flavor without the numbing sensation overpowering everything else. I can definitely see myself ordering it again.
The preserved egg and pork congee was decent. I'd seen reviews complaining that the consistency was off, but I actually thought the texture was exactly what congee should be. My only complaint was that it could have used a bit more seasoning and more preserved egg. The youtiao was also very good after a quick trip through the oven.
Overall, this was a very enjoyable meal and a restaurant I'll definitely be visiting in person. I'm already looking forward to trying the soy sauce chicken and the other roast meats, and I'll absolutely be ordering that Sichuan spicy chicken again.“

“We got here for lunch on a Sunday afternoon just before it got busy. It’s a small and tight space with friendly service. The best things we tried were the shrimp rice rolls and watercress dumplings in pork bone soup - absolutely well made and really delicious. The quality and execution of the food today was much better than our previous visits. Highly recommend for a casual lunch spot.“

“Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good!

Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes“

“Awesome food is a great location.“

“Had such an amazing dinner at Hong Kong Gourmet 避风塘 in Flushing (144-20 Northern Blvd). The food was so good — from the perfectly steamed fish with scallions, to the crispy roast meats, salt & pepper crab, braised sea cucumber, and even the fried pigeon 😋. Every dish are so good, flavorful, fresh, and cooked just right. We ended the night with bowls of warm red bean soup, the perfect sweet finish. Definitely a spot worth checking out if you’re craving authentic Cantonese flavors. Already thinking about what I’ll try next time!“

“Came here for Father's Day dinner and was not disappointed. The food came out quickly. The Roasted Beef Tenderloin in Red Wine Sauce was amazing. The sauce was savory, and the beef was incredibly tender—a 10/10 dish! The waiters were friendly and attentive, frequently changing our plates and making sure we were satisfied with each dish. This is definitely one of the top three places for Cantonese cuisine. I will definitely come back for dinner and will also give lunch a try to test their dim sum options!“

“Weekday dim sum was very limited in terms of options. Only 2 carts circling the entire restaurant the whole time we were there. Regardless of the lack of variety, the staff were great and the options available were delicious. The pork buns were my favorite, we ordered extra to go.“

“Just ate here for dinner and had to review it right away! Hope this place can stay open, the prices are so affordable…which is just what we need in this impending recession…onto the food…we ordered a cauliflower dish, the Taiwanese sausage clay pot rice and the premium pepper beef clay pot rice. The rice on the bottom was toasted REALLY well! Super crunchy and tasty! Flavors were great and we had leftovers to take home for tomorrow’s lunch. Great spot.“

“Rong Wang is one of my new go-to spots for Cantonese comfort food in Flushing, Queens. Their roast meats are on point and they offer many popular Cantonese dishes that make me feel right at home, like congee, noodle soups, clams in black bean sauce, claypot rice, casseroles etc! Not to mention the staff and owner are super friendly, hence why there are so many loyal locals!“

“Had a great time here with some friends for lunch. We got several dim sum items and then lunch specials which we shared. The lunch specials come with a soup that is so delicious - the broth was just unbelievable. Service was fine. The value is great! We spent less than $25 per person for our little lunch feast. I would definitely go here again.“

“Their golden fried rice, lobster with sticky rice or yi-mian, Peking pork chops, steamed fish, clams with basil, and everything else is so good. I also like that it's not in central Flushing, so it's not as competitive for parking. I've never had anything here that was a disappointment. So I definitely recommend coming here if you want delicious food without having to compete for parking in central Flushing. It's also usually pretty busy, so you know that their stuff is fresh because it's such a high turnover here.“

“My sister, auntie and I have been to this place. The three of us ordered the lunch special, which was beef with broccoli, fried tilapia, and bean sprouts. The service was wonderful, and the food was wonderful. The atmosphere was that the waiter was showing a king crab for people to take pictures, and many others.“

“Good Chinese's restaurant highly recommended I love the duck and roasted pig but I always heat up the meat because all the time for me I like my food hot especially if it's greasy and it be like room temperature but the flavor was good“

“The food was spot on, classic traditional Cantonese food. This place is really a hidden gem. Flavor was on point. The texture was good. Fried rice perfect. It was a very satisfying dinner to start off 2026.

Definitely recommend everything we ate tonight:
- Deep Fried salted anchovies
- fried Pig Intestines
- Water boiled sliced Beef
- Peking Pork Chop
- Mutton Brisket stew
- Golden/Silver Egg Fried Rice

I would recommend everything we ate. hard to find a spot on Cantonese Restaurant, this is it! I'm coming back soon“

“First time ordering and everything was delicious!! Clean , delicious, and not gloppy! Will be ordering from them regularly! The roast duck and sautéed green beans , dumplings , pork rolls , chicken lo mein , everything delicious!! Thank you again!!“

“This is my newest favorite in the wonton restaurant in New York. It is a tiny place, but the free tea is hot. I had the "trio" wonton with noodles, with additional vegetables, which are tender baby yuchoy. The trio wonton were all very good, but I can't say I could distinguish among the three types. All had crunchy shrimp, one said had watercress, although I couldn't figure which. The added vegetables, for an extra $2, was well worth it. The vegetable portion was large enough to merit a second bowl. It was a bargain at $12.50. I liked it so much that I ordered the same a few days later. The 3rd time I visited, I ordered wonton with stewed beef and with added vegetable. Again, it was very good, but the vegetable portion was significantly reduced, but the beef portion was large (very large for someone who rarely eats meat). I ordered this dish twice also.“

“A nice, old school Cantonese joint. The service here is pretty good (I had an interesting exchange with one of the waiters haha). I ordered the fried dumplings which were very yummy. This place is CASH ONLY so keep that in mind before walking in!“

“Decent Chinese buffet with free huge parking. Only wish the business could www.petalsearch.com for www.petalmail.com and www.petalmaps.com“

“This place has always been great. Very busy. Usuallay a 15 to 30 min wait. The food is good and the stations have staff keeping an eye on things. Some disrespectful patrons can't wait for their table so they eat a plate in the waiting area. Also see people stuffing their pockets with icecream bars and cups on the was out . Shame. Reasonable price. Great food. Nice food options. Also didn't see anyone tip the waitress who gets your drinks and cleans up the.plates.“

“Delicious Dim Sum. Fantastic traditional Chinese tasting assortments.“

“I admire this spot! They offer superb meals, their menu is large, The chef in that place is a specialist, I like a lot eating all their dishes. The food is consistently of high qualtity, the attitude towards the guests is friendly. I frequently visit this restaurant and I was never discontended. I recommend this place.“

“Family lunch - no wait time as we went before 11am . Compare to other dim sum restaurants in the area, the one is less crowded. dim sum are fresh made and spring rolls still warm and crispy while on the table. My family likes it as not too salty and not too much MSG in the food as I’m not feeling thirsty after the meal. Will try more dishes next time“

“Well, the service and food are excellent. Thank you for service the best dim sum in town.“

“Good Luck Kitchen is always busy for good reason. It's even busy on a weeknight, which is a definitely a testament to how good their food is. Obviously I also tried their Lobster Sticky Rice, which is definitely better than many other places. Even my Canto friends trek all the way here because they said the food here is super authentic and delicious. Their jellyfish and cucumber salad is delicious, steamed fish is so fresh and amazing, eggplant and chicken casserole in the clay pot is just stellar. I would definitely recommend traveling here even though it's not right next to the train.“