Restaurants near New Suffolk

“Came here with 5 people including a baby everything was absolutely fantastic. We sat in the dining room. The staff was very accommodating and very friendly! The food and drinks being so good made ending the night there even ”

“Update: Went back their 1st day open again (March 28 2024).. and of course, had my favorite mezzo app! ? That pita bread ?Sam was great as always but one thing that did happen was a credit card charge on receipt but we paid cash. It says CC service charge. We just asked about it and then she said she forgot to take it off so we just told her if she took it off to just keep it as part of the tip we already left.Also we ordered mussels but felt like we took out a lot of empty shells. We found some in the broth but was alot of empty more than would be. Enough that we both questioned it. so we will try again.B loves the cornbread. I just remember the key lime pie I had last year for my bday. Yum!OLD REVIEW: I thought I already left a review but realized I didn't. This was my favorite discovery last Summer and I kept coming back bringing different people! I got sad to see it was temporarily closed but it is scheduled to open today and we are coming! ? Gotta go find all the pictures. I even celebrated my Bday there last year. Willing to drive from Southampton just to order to go ? Such a cute place...great food!”

“Went for a birthday dinner with a group of 6. The service was A1. Very nice and helpful. The table was also a horseshoe shape that was nice for the group to interact.It was restaurant week. The food was good, above average. Nothing blew us away but it was good.I will go back.”

“What an exceptional dining experience we had! Every dish was exquisite, with the Korean ribs standing out as particularly delightful. But what truly sets this place apart is the exceptional service. Maroni truly stands out for its top-notch food, attentive service, and inviting atmosphere. If you're seeking a memorable culinary journey, Maroni is a must-try option that won't disappoint.Special tip: Don't miss their sushi menu on Tuesdays - you can either dine in or order takeout.”

“Great location on the water. The service was impeccable, the waitress took order for 6 people without taking notes and nailed every meal and drink. Amazing. The clam chowder was delicious although the NY steak was a little tougher than I expected, but the side of truffle fries almost made up for it.Would return and recommend as all the dishes looked great.”

“Wow. What a great experience! I was first introduced to Chef Payard as the pastry chef at a private club. Mind was blown. So I checked out his restaurant and was impressed with everything - the service, the menu, the creativity, the atmosphere, and the incredible food from start to finish. Do yourself a favor and check it out.”

“This is a follow up to our 2023 review of R., Aire at the Hampton Maid in Hampton Bays. As superb as R. Aire was during the past eighteen months, recent visits underscore that the restaurant continues to reach new culinary heights under Chef and Owner Alex Bujoreanu. In a landscape of high priced and often mediocre restaurants on the East End, R. Aire is a unique venue - a chef driven restaurant which offers sophisticated cuisine inspired by the classics of Spain - in an elegant, serene setting - and at moderate prices.Although we have previously taken note of R. Aire’s outstanding signature paellas, the “non rice” sections of the menu offer a range of equally delicious dishes - all made with the finest (and often local) ingredients and reflecting the chef’s masterful synthesis of both classical and modern influences.For example, Chef Bujoreanu offers an amazing Fideua - a short grain pasta dish cooked in the method of paella (in a paella pan) in a richly flavored sofrito. R. Aire’s Fideua is a textural wonder, served two ways - as a seafood and squid ink classic or a rustic wild mushroom and duck version. Fideua is rarely offered in the U.S. - these renditions are authentic and superb.R. Aire’s appetizers and small plate “pinchos”offer an array of delectable choices, from flavorful morsels of grilled lamb (Morunos), aromatic grilled Shishito peppers, succulent octopus, airy meatballs and a lovely heirloom beet salad. One could construct a deeply satisfying dinner from these perfectly composed small plates.In addition to the Fideua and traditional paellas for which R. Aire is known - the paellas have a perfect “socarrat” base and are cooked to order and served in individual paella pans - the non rice dishes are equally impressive. Memorable main courses include pristine local sea scallops, breast of duck, Iberico pork and a filet mignon of Wagyu beef. This is cooking at a very high level.The service at R. Aire is warm and inviting. The restaurant’s gracious manager, Grigore, provides an attentive hands on presence in the dining room; he is clearly focused on delivering the service and hospitality which has been the restaurant’s credo since it opened.It should be noted the restaurant’s wine list has continued to evolve, offering a range of wines from Spain and the U.S. and other wine regions from excellent producers - and at fair prices.In a world of formulaic restaurants and homogeneous food, R. Aire stands out for its warmth, value and brilliant cooking. Bravo to Chef Bujoreanu and his team for creating a special venue in Hampton Bays.”

“What a great little find in Peconic. A beautiful, quaint winery. They have small snacks and tons of Rose'. We had the still Jolie Rose'. Delicious! The staff is ready and waiting to help. Beautiful grounds. Quiet little spaces to get lost. Tell 'em Barsnobs sent ya!”

“Want to give a huge shout out to the owners of Chenzas Twisted Tacos! I was passing through with my family the last few evenings, but was never able to get there before close. Last night, at about a few minutes to 8pm, which is closing time, I stopped and the owners took great care of us. Anywhere else and typically you would get “sorry, it’s closing crime!” This was not the case at Chenzas Twisted Tacos! They fired up the grill, fryer, and whatever else to accommodate my family and I. The food was excellent, the service was impeccable, and the place was immaculate. The owners took great care of us and treated us like family. We will definitely be back!”

“Wir waren mit einer Reisegruppe aus Deutschland zum Mittagessen dort und würden nicht enttäuscht! Andrea und ihr Team hatten alles perfekt vorbereitet. Die Speisen haben richtig lecker geschmeckt. Fisch und Meeresfrüchte waren frisch und von bester Qualität. Die Gruppe war begeistert und hochzufrieden. Nochmals vielen Dank an Andrea und ihr Team!”

“Had a great brunch with my mom a few Sundays back. I had the shrimp and grits and my mom a breakfast specialty bowl. Also had the duck empanadas. Food and service were excellent and we had a great view of the bay as we ate and chatted. First time dining there and it was great. Bar and dining area set up With a great island vibe.”

“This is one of my favorite vineyards on the island. We discovered this place through my husbands Riverhead family hometown and it has become a quarterly addition to when we visit the family. We came here for a wine tasting and were introduced to the wine club and we haven’t regretted it. The team at Macari always follows up with member concerns and is genuine when things aren’t always seamless and try to make things right in the moment when you give feedback. Highly recommend if you are looking for a wine club and you live in New York City.”

“This is up there for best meal I've had. For appetizers we got a dozen of the East coast oysters which were very fresh and sweet, The Naughty Blu was very good and, when asked, got a generous amount of extra blue cheese olives, the Apple Bread Pudding was amazing and a decent size. But the star of the meal was the Local Flounder Francaise. The fish was flaky and well seasoned, the veggies were perfectly cooked and the beurre blanc sauce was nice and rich. Overall, *french kiss*. Giving 4 stars though because, while our server was nice and attentive, they didn't know whether one dessert had nuts in it or not, which one person in our party was allergic to. Luckily, before she ate it we luckily caught it in time. But with nut allergies being so serious and common you should know what does or does not have nuts in it.”

“I always go back for the pizza delicious pizza just the way I like it and I've had everything else over time and everything else is just as delicious and the service is excellent so what more can I ”

“This is a perfect vineyard to start your day off at. I personally can't drink red wine at noon so bubbly is a much better choice for me. Our server was knowledgeable and it was a gorgeous day to sit outside and look at the vineyard. The wine flight was yummy too.”

“"Leon1909 - A Culinary Masterpiece!"My experience at Leon1909 was nothing short of extraordinary. From the moment I stepped through the doors, I was enveloped in an ambiance that seamlessly combined sophistication with warmth. The restaurant's elegant decor, reminiscent of a bygone era, immediately set the stage for an unforgettable dining journey.The menu at Leon1909 is a testament to culinary excellence. Each dish is crafted with meticulous attention to detail, showcasing the freshest, highest-quality ingredients prepared with innovative techniques. Whether you're a connoisseur of fine dining or simply appreciate exceptional food, Leon1909 promises to tantalize your taste buds and exceed your expectations.Every bite was a symphony of flavors, perfectly harmonized to create a culinary masterpiece. From the delicate variations of appetizers to the succulent mains and decadent desserts, each dish left me craving more. The presentation was also impeccable, elevating the dining experience to new heights.Complementing the exquisite cuisine is the impeccable service at Leon1909. The staff exudes professionalism and genuine warmth, ensuring that every guest feels welcomed and pampered throughout their visit. From recommendations on wine pairings, cocktails to accommodating dietary preferences, their attention to detail was truly commendable.Whether you're celebrating a special occasion or simply seeking an indulgent night out, Leon1909 is the ultimate destination for discerning diners. Immerse yourself in a culinary journey unlike any other, where every moment is savored and every bite leaves a lasting impression. Trust me, a visit to Leon1909 will leave you counting down the days until your next reservation.”

“This hole in the wall coffee shop is so cute! I wanted to get an affogato so badly, but went with a mocha latte instead because it was very cold and windy. The coffee was really good and high quality. The only thing I would say is the cafe is pretty small and when there’s a lot of people it can feel quite claustrophobic.”

“Such a great experience. The owner is charismatic and I believe stopped at every table. I lived in Alaska for 7 years and I've eaten a lot over Halibut. The special was Halibut w/ a champagne caviar sauce and it was in the top two I've had the pleasure to enjoy in the lower 48. The Truffle grilled cheese was awesome. The duck was cooked perfectly. The steak fritz was on point. The soup dujour was cream of cauliflower and was just perfect on the pallet. We will definitely be back for the aged steaks and more.”

“I can not tell you how what I felt walking into this place with a nostalgic feel of the country and a mom and pops feel shop cozy and calm. Stress free. My coworker and I ordered a Italian on a roll. Wanted a hero but they were sold out. You know what they did? Packed the roll so big it made up for what we wanted and it was one of the best we ever ate. God bless you and the sweet woman back there. I hope we will be out there more to get more from you. So generous and caring. After eating that sandwich I wanted to give you guys a hug for how well you took care of us. Thank you. We will be back. If anyone is doubting just do it. It's a step back in time and such a great place. Thank you to you guys.”

“Amazing ambiance and the food is also great. Service cannot be beat! You must try this place when in Hampton Bays (which is quickly becoming a culinary destination). You must also take a quick tour of the grounds when visiting. Beautiful! Nothing bad to say about this place!”

“As a starter, we opted for the Chicken and Lemongrass dumplings, and let me tell you, they were absolutely divine! They're delicately steamed and served in a zesty ginger glaze, accompanied by a Thai dipping sauce. They're so delicious, you don't even need the dip! The marinated filet mignon steak tips also never fail to impress – they're consistently tender and bursting with flavor, making them a must-have every time we dine here. As for the main course, we invariably choose the baby back ribs. Good ribs are hard to come by in New York, but this spot has by far the best ones on the North Fork! The prices are reasonable, the cocktails consistently deliver on flavor, and the service is consistently excellent... all in all, just exceptional across the board.”

“Wow ! What an amazing local place . I'd your not local hop on a ferry . Food is delicious and freshly made. Chicken Parm hero best I've had out. Staff super nice and courteous. Doesn't have to be fancy to be so good . Best of all, so friendly priced.”

“Very nice atmosphere staff n owners chef are the nicest people My daughter is an employee and we were invited to dinner there n no other job that my kids have done that for the family! Beautiful place n beautiful people! The food is amazing”

“Every dish we ordered was EXCELLENT!There is something for every palate.The owner was very attentive to all guests.I highly recommend the calamari. Try it first before adding lemon or anything. It will easily stand on its own without anything.”

“This is the best coffee around, and they roast in house. Traditionally I’m weary about in house roasters in a small town, but this place has it right. The baristas are very knowledgeable and efficient. As far as the space, it is rather small but quaint. If you are in the area and want 3rd wave coffee, this is going to be your best option available.”

“Hands-down, some of the best pizza around! It is always fresh, delicious, and most applicable seeing how expensive everything is which sadly makes it hard to support locals As much as one would want. But They truly are affordable here!. Not to mention accommodating as much as possible. I really like these guys, And the young students they employee. It’s hard to have service, Quantity and quality, but they seem to have all three! ?✌️”

“Food was excellent and service was very attentive. I think prices are reasonable. Was disappointed that we had to sit in the other room on Valentine's Day...it was bright and no fireplace. No real decor. The main dining area was much nicer.”

“Visited Greenport for me and my girlfriend's anniversary, stopped here for some drinks and pizza not expecting too much and were honestly blown away. The owner helped us out in picking cocktails based on our likes and dislikes and they all turned out amazing. The pizza was delicious with many different topping options and you could tell they were made fresh. This place is an awesome little spot in Greenport and I cannot recommend enough. *Ps: mashed potatoes, bacon and caramelized onions on a white pie...just trust me”

“Such a sweet place with the best food we've had in as long as we can remember. I had the Eggs-in-a-Hole with the creamiest grits and best roasted tomatoes. The brioche bread was light and toasted perfectly. Hubby had the Crab Cake Benny on a biscuit that included fried green tomatoes and the best lemony hollandaise sauce. Even the decaf coffee was super tasty. The staff is friendly and accommodating. The ambiance was perfect. Just the feeling you want when you go to wine country. We will be back.”