Bar Miller
$$$$ • Japanese, Sushi Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bar Miller
Bar Miller Reviews
83 ratings
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Our fav go-to omakase in NYC! Innovative, fresh, perfection. They offer a great wine pairing or drink menu. Absolutely A+ experience with such a fun and friendly staff.
Chef James is a mad scientist! This is our second time there and the courses are still just as creative as the first time! I cannot sing this place's praises enough! Service is attentive and the music is soooo awesome!!
Bar Miller is an incredible dining experience, and offers some of the best sushi / seafood in the city. The corn ice cream is divine, as well.
The Rosella team is one of a kind and I can’t wait to see what they do next. If you like Rosella, imagine Bar Miller as its more inventive, upscale cousin, with the same vibe and excellent service.
The Rosella team is one of a kind and I can’t wait to see what they do next. If you like Rosella, imagine Bar Miller as its more inventive, upscale cousin, with the same vibe and excellent service.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6 - 11PM |
| Thursday | 6 - 11PM |
| Friday | 6 - 11PM |
| Saturday | 6 - 11PM |
| Sunday | Closed |
Bar Miller offers an exceptional dining experience with a focus on sustainable, North American seafood. The restaurant boasts a vibrant yet intimate atmosphere, with only eight seats and a relaxed vibe. The omakase menu is creative and beautiful, pushing the boundaries of traditional omakase while maintaining respect for the environment. Chef James and the staff provide top-notch service, making for a memorable night out. The ambience is enhanced by light hip hop playing in the background, and the mazemen add-on is a must-try. Creativity shines here, offering an untraditional yet phenomenal omakase experience that stands out in the city.
The restaurant has received positive reviews, with customers praising the elevated and cozy atmosphere, as well as the team's focus on using local ingredients. Dishes like shrimp, mussels, and tartare chip have been highlighted as favorites. Customers have also described the fusion omakase experience as exceptional, with a thoughtful progression of dishes that blend traditional Japanese precision with bold, creative global flavors. The attention to detail and the chef's artistry have been widely acclaimed, creating a dining experience that goes beyond sushi and redefines what omakase can be.